Tater tot turkey casserole

THE FEATHERED NESTER

Looking for an easy one-pan meal the whole family will love? Try this tater tot turkey casserole! This delicious dish is the perfect comfort food for families on the go. And it’s sure to please even the pickiest of eaters.

1. ONE PAN MEAL

2. SNEAK in VEGGIES

3. QUICK & SIMPLE

An easy one-pan meal that’s delicious and nutritious.

No one will even notice those sauteed veggies.

Great idea for a quick weeknight dinner because it’s ready in 30 minutes

WHY YOU'LL LOVE THIS RECIPE

INGREDIENTS

– 1 lb ground turkey  – 12 oz green beans  – 1/2 onion, chopped – 2 cloves garlic – 1 can cream of    mushroom soup – 2 cups sharp  cheddar cheese  – 16 oz tater tots - salt and pepper

get prepped

Preheat the oven to 375ºF. Brown ground turkey over medium heat. Add green beans, chopped onion, and garlic and saute.

1

add soup

Stir in cream of mushroom soup and mix into the turkey and vegetable mixture. If your skillet is oven-safe, continue on to the next step.

2

add cheese

Sprinkle half the grated cheese evenly across the top. Then top the casserole with a layer of tater tots and the rest of the cheese.

3

bake

 Bake at 375º uncovered for 33-35 minutes until the cheese, and tater tot topping is golden brown and the edges of the casserole are bubbly.

4

serve

Let cool at least 5 minutes before serving. Garnish with sour cream, sliced green onion, or parsley.

5