Week of 12/23-12/29
Eggs/Dairy Section
▢ 13 eggs
▢ 3 1/4 cups milk
▢ 4 1/4 cups shredded cheddar cheese
▢ 12 ounces block Colby Jack Cheese
▢ 8 ounces block cheddar cheese
▢ 8 ounces Monterey Jack cheese
▢ 2 cups butter
▢ 1 1/4 cups heavy cream
▢ 2 1/2 cups sour cream
▢ 1/2 cup Parmesan-Reggiano cheese
▢ 1 pound brie
▢ 1 1/2 cups heavy whipping cream
Produce
▢ 4 1/2 onions
▢ 3 jalapeno peppers
▢ 1/4 cup chopped cilantro
▢ 1 pound green grapes
▢ 1 pound red grapes
▢ 1 container fresh thyme springs
▢ 1 container fresh rosemary stems
▢ 1 stalk celery
▢ 1 1/2 pounds small red potatoes white potatoes
▢ 1 pound fresh green beans
▢ 5 sprigs rosemary leaves
▢ 12 cloves garlic
▢ 1 bell pepper
▢ 3 pounds Yukon gold potatoes
▢ 3/4 teaspoons of lemon juice
▢ 1 medium apple
▢ 3 cups broccoli florets
▢ 1/4 cup minced scallions
▢ 2 ripe bananas
▢ 3 limes
▢ 2 tablespoons chopped cilantro
▢ 1 bunch green onions (scallions)
▢ 6 large peaches
▢ 1 1/2 tablespoons lemon juice
Misc
▢ cooking spray
▢ 10 ounces Dr. Pepper or diet Dr. Pepper
▢ 3/4 cup vodka
▢ 2 cups Christmas M&Ms
Canned and bottled goods
▢ 1 cup ketchup
▢ 1 tablespoon prepared yellow mustard
▢ 1 1/4 apple cider vinegar or white vinegar
▢ 15 ounces canned pork and beans
▢ 15 ounces canned lima beans drained
▢ 15 ounces canned kidney beans drained
▢ 15 ounces canned garbanzo beans
▢ 1 3/4 cups cranberry juice or cranberry apple juice
▢ 1 tablespoon Dijon mustard
▢ 1/4 cup pineapple juice
▢ 1/4 cup olive oil
▢ 2 teaspoon vanilla extract
▢ 2 cups whole berry cranberry sauce
▢ 1 can (10 ounces) cream of chicken condensed soup
▢ 6 ounces tomato paste
▢ 1 tablespoon chili pepper paste
▢ 3 tablespoons low-sodium soy sauce or regular soy sauce
▢ 3 tablespoons mirin
▢ 1 teaspoon toasted sesame oil
▢ 2/3 cup teriyaki sauce
▢ 1 tablespoon balsamic vinegar
▢ 2 cups chicken broth or vegetable broth
▢ 2 cups beef broth or stock
▢ 1 tablespoon Worcestershire sauce
Dry Goods
▢ 2 boxes Jiffy corn muffin mix
▢ 2 3/4 cups all-purpose flour
▢ 1 teaspoon baking soda
▢ 6 ounce (large) box Raspberry or Strawberry Jello gelatin
▢ 3 1/2 cups Bisquick baking mix
▢ 2 teaspoons baking powder
▢ 2 cups uncooked long grain brown rice
▢ 1/4 cup Dutch process cocoa powder
▢ 2 teaspoons cornstarch
▢ 3/4 cup rolled oats or quick cooking oats
▢ 1/4 cup chopped nuts
▢ 2 1/2 cups packed brown sugar
▢ 1 cup granulated sugar
▢ 1/4 cup powdered sugar
Meat
▢ 1 pound lean ground beef
▢ 1 1/2 pounds Bone-in ribeye steak
▢ 2 cups cooked chicken
▢ 2 pounds raw shrimp
▢ 1 rack/slab baby back ribs (about 2.5 lbs)
Fridge
▢ 1 25 ounces package Bridgford parker house rolls
Deli
▢ 16 slices bacon
▢ 5-8 pounds bone-in fully cooked ham
▢ 1 1/4 pound ham precooked
Seasonings
▢ 1 tablespoon salt
▢ 1 1/4 tablespoon black pepper
▢ 1 tablespoon garlic powder
▢ 1 teaspoon onion powder
▢ 1 teaspoon paprika
▢ 1 teaspoon thyme
▢ 1 teaspoon dried oregano
▢ 1 packet ranch seasoning mix
▢ 1/4 teaspoon salt and pepper
▢ 1/4 teaspoon cinnamon
▢ 1/4 teaspoon nutmeg
Frozen Goods
▢ 1 1/2 cups frozen mixed vegetables
▢ 30 ounces shredded fresh or frozen hash browns
Week of 12/16 – 12/22
Eggs/Dairy Section
▢ 3/4 cup butter
▢ 4 1/2 cups milk
▢ 1 cup cheddar cheese
▢ 3 cups Velveeta Cheese
▢ 1/2 cup cream cheese
▢ 2 cups Monterey Jack cheese
▢ 2 1/2 cups sour cream
▢ 1/2 cup heavy cream
▢ 2 cups parmesan cheese
▢ 6 eggs
▢ 1/3 cup Romano cheese
▢ 1 pound fresh mozzarella slices
Produce
▢ 4 onions
▢ 9 cloves garlic
▢ 6 green onions
▢ 2 tablespoons fresh ginger
▢ 1/2 large lemon
▢ 2 cups fresh basil leaves
▢ 10-12 medium sized potatoes (red, Yukon Gold)
▢ 1 large bell pepper
▢ 1/4 cup chopped fresh Italian parsley
▢ 2 pounds thick asparagus
▢ 1 pound baby potatoes
▢ 4 carrots
▢ 3 sprigs fresh thyme
▢ 2 sprigs fresh rosemary
▢ 1 teaspoon lemon juice
▢ 2 pounds strawberries
Misc
▢ 2/3 cup active sourdough starter
▢ 2 2/3 cups filtered water 95º to 100º F.
▢ 1/2 cup frying oil
▢ red and green food color
▢ Cooking spray
Canned and bottled goods
▢ 2 cans (13.8 ounces) pizza dough
▢ 1 tablespoon Dijon mustard
▢ 1 teaspoon chili pepper paste
▢ 20 ounces Rotel Mild diced tomatoes
▢ 1/3 cup olive oil
▢ 7 cups chicken broth
▢ 1 cup diced green chiles (two 4-ounce cans)
▢ 1 1/4 cups mayonnaise
▢ 1 tablespoon honey
▢ 1/4 cup soy sauce
▢ 2 teaspoons Sriracha
▢ 1/3 cup extra virgin olive oil
▢ 2 tablespoon maple extract or vanilla extract
▢ 1/4 cup prepared pesto sauce
▢ 3 1/2 cups marinara sauce
▢ 1 tablespoon shortening or vegetable oil
▢ 1 tablespoon maple syrup
▢ 2 tablespoons tomato paste
▢ 3 cups beef broth or stock
▢ 28 ounces little smokies or cocktail sausages
▢ 10 ounces evaporated milk
Dry Goods
▢ 1/3 cup all-purpose flour
▢ 1/4 cup cornstarch
▢ 8 1/3 cups bread flour
▢ 2 cups brown basmati rice
▢ 1/2 cup panko breadcrumbs
▢ 16 ounces rotini pasta
▢ 1 cup bread crumbs Italian seasoned
▢ 6 cups crispy corn cereal and/or rice cereal, like Chex, Crispix
▢ 1 1/2 cups white chocolate chips
▢ 2 1/2 cups Bisquick or gluten free Bisquick
▢ 1/4 cup instant tapioca
▢ 1 pound dry black beans
▢ 1/4 cup toasted pine nuts
▢ 1 1/2 cup granulated cane sugar
▢ 2 1/2 cups powdered sugar
Meat
▢ 1 pound lean ground beef
▢ 2 pounds pork chops bone-in or boneless
▢ 3 cups shredded chicken white or dark meat
▢ 2 pounds ground beef
▢ 1/2 pound ground pork
▢ 3-4 pounds boneless beef chuck roast
Bakery
▢ 25 ounces Bridgford Parkerhouse Style Rolls
▢ 2 loaves Bridgford Ready-Dough
▢ 8 flour tortillas
Deli
▢ 4 slices bacon or turkey bacon
Seasonings
▢ 1/2 teaspoon coarse kosher salt
▢ 1 1/4 teaspoon black pepper
▢ pinch of cayenne pepper
▢ 1/8 cup salt
▢ 1 packet Hidden Valley Ranch seasoning mix (dried seasoning)
▢ 2 teaspoons Better than Bouillon chicken seasoning
▢ 1 teaspoon red pepper chili flakes
▢ 1 tablespoon sesame seeds
▢ 2 teaspoons cinnamon
▢ 1 teaspoon all-purpose seasoning use one with black pepper
▢ 1/2 teaspoon paprika
▢ 1 teaspoon dried parsley
▢ 1 tablespoon Montreal steak seasoning
▢ 1 packet Knorr® vegetable soup mix
Frozen Goods
▢ 2 cups frozen peas
▢ 10 ounces frozen chopped spinach