Week 1
Eggs/Dairy Section
▢ 6 ounces ricotta cheese
▢ 14 ounces fresh mozzarella
▢ 2 1/4 cups butter
▢ 11 eggs
▢ 2 cups heavy cream
▢ 1 cup shaved parmesan cheese
▢ 1 cup sour cream
▢ 1 1/2 tablespoon water half & half
▢ 16 slices American cheese
▢ 1 cup shredded cheddar cheese
▢ 3/4 cup buttermilk
Produce
▢ 7 onions
▢ 7 garlic cloves
▢ 3 bay leaves
▢ 1 cup grape tomatoes
▢ 8 basil leaves
▢ 1/2 large head green cabbage
▢ 4 cups shredded carrots
▢ 3/4 cup raisins
▢ 1 lemon
▢ 1 tablespoon fresh thyme leaves
▢ 1-2 sprigs fresh rosemary
▢ 2 cups shredded iceberg lettuce
▢ 3 Roma tomatoes
▢ 2 cups chopped apple
▢ 2 cups chopped strawberries
▢ 1/2 teaspoon fresh lemon zest
Canned and bottled goods
▢ 28 ounces canned diced tomatoes
▢ 16 ounces tomato sauce
▢ 4 cups chicken broth or stock
▢ 1 cup olive oil
▢ 1/2 cup basil pesto
▢ 2 tablespoons balsamic glaze
▢ 2 tablespoons Worcestershire sauce
▢ 3/4 cup marinara sauce
▢ 1/4 cup champagne vinegar
▢ 1/4 cup honey
▢ 1 tablespoon dijon mustard
▢ 2 cups beef broth or stock
▢1 tablespoon sesame seed oil
▢ 1/4 cup light soy sauce
▢ 1 tablespoon vanilla extract
▢ 1/2 cup mayonnaise
▢ 1 1/2 cup ketchup
▢ 1/4 cup pickle relish
▢ 2 1/2 cups canola oil
▢ 2 teaspoons Frank’s Red Hot hot sauce
▢ 1 tablespoon prepared yellow mustard
▢ 1 tablespoon apple cider vinegar
▢ 15 ounces canned pork and beans
▢ 15 ounces canned lima beans drained
▢ 15 ounces canned kidney beans drained
▢ 15 ounces canned garbanzo beans
▢ 1 cup pork chop marinade
Dry Goods
▢ 8 ounces lasagna noodles
▢ 2 cups white rice
▢ 1 pound fettuccine
▢ 5 1/2 cups all-purpose flour
▢1 teaspoon baking powder
▢ 1/2 teaspoon baking soda
▢ 1 tablespoon cornstarch
▢ 3/4 cup rolled oats
▢ 3 1/4 cups sugar
Meat
▢ 1 pound mild Italian sausage or lean ground beef
▢ 4 bone-in pork steaks 3/4-inch thick
▢ 6 chicken cutlets
▢ 3 pounds boneless sirloin tip roast
▢ 1 1/2 pounds salmon six (4-ounce) skin-on filets of Sockeye
▢ 2.5 pounds lean ground beef
▢ 1 1/2 pounds raw chicken tenderloins
Bakery
▢ 2 flatbreads
▢ 8 slices sourdough bread
Deli
▢ 1 pound thick sliced bacon
▢ 12 – 16 ounces turkey bacon
Seasonings
▢ 2 1/2 tablespoons Italian seasoning
▢ 2 1/4 tablespoons salt
▢ salt and black pepper
▢ 1 teaspoon all-purpose seasoning
▢ 2 1/2 teaspoon ground black pepper
▢ 2 tablespoons garlic powder
▢ 1 tablespoon onion powder
▢ 1 tablespoon paprika
▢ 1 teaspoon thyme
▢ 1 teaspoon dried oregano
▢ 1 tablespoon kosher salt
▢ 1 pinch nutmeg
▢ 1 tablespoon cinnamon
▢ 1 teaspoon garlic salt
▢ 1 teaspoon cayenne pepper
Frozen Goods
▢ 3 cups diced vegetables
▢ 16 ounces frozen tater tots
Week 2
Eggs/Dairy Section
▢ 1 pound Velveeta Cheese
▢ 2 1/4 cup butter
▢ 17 eggs
▢ 8 ounces burrata cheese
▢ 2 cups half-and-half
▢ 1/2 cup softened cream cheese
▢ 5 1/2 cups sharp cheddar cheese
▢ 3/4 cup Gruyere cheese
▢ 1/3 cup milk whole
▢ 2 cups shredded Monterey Jack cheese
▢ 3 cups sour cream
▢ 1/2 cup heavy cream
Produce
▢ 5 onions
▢ 8 cloves garlic
▢ 2 small heads romaine lettuce
▢ 1/4 cup chopped cilantro
▢ 1 bell pepper
▢ 1 avocado
▢ 1 jalapeno pepper
▢ 1 lime
▢ 6 medium tomatoes
▢ 12 fresh basil leaves
▢ 6 potatoes (russett or red)
▢ 6 carrots
▢ 2 pounds small sweet potatoes
▢ 1 1/4 cup green onion
▢ 1 pound baby potatoes
▢ 3 sprigs fresh thyme
▢ 2 sprigs fresh rosemary
Canned and bottled goods
▢ 20 ounces Rotel Mild diced tomatoes
▢ 3 15 oz Roma canned diced tomatoes
▢ 15 ounces canned black beans
▢ 11 ounces canned white corn
▢ 1/3 cup pesto vinaigrette
▢ 3/4 cup ketchup
▢ 2 teaspoons Worcestershire sauce
▢ 5 cups chicken broth
▢ 1/2 cup olive oil
▢ 1 tablespoon balsamic glaze
▢ 3 1/2 cups beef broth
▢ 1 1/2 teaspoon vanilla extract
▢ 1 cup diced green chiles (two 4-ounce cans
▢ 2 tablespoons tomato paste
Dry Goods
▢ 1 1/2 cup breadcrumbs
▢ 2 cups Jasmine rice
▢ 1 pound elbow macaroni
▢ 1 3/4 cups all-purpose flour
▢ 1/3 cup cocoa powder
▢ 1 teaspoon baking powder
▢ 1/2 teaspoon baking soda
▢ 1 1/2 cups white chocolate chips
▢ 1 1/4 cup sugar
Meat
▢ 1 pound lean ground beef
▢ 1 1/4 pounds ground turkey or ground chicken
▢1 pound chicken tenderloins
▢ 8 pounds beef chuck roast
▢ 3 cups shredded chicken white or dark meat
Bakery
▢ 8 slices sourdough bread
▢ 8 flour tortillas
Deli
▢ 1/4 pound bacon
▢ 8 slices bacon bits
Seasonings
▢ 1/4 teaspoon salt and black pepper
▢ 2 1/4 teaspoon salt
▢ 1 1/2 teaspoon paprika
▢ 1/2 teaspoon onion powder
▢ 1/2 teaspoon garlic powder
▢ 1/2 teaspoon fine sea salt
▢ 1 teaspoon ground black pepper
▢ 1/4 teaspoon flaky sea salt
▢ 2 packets dry ranch seasoning mix
▢ 2 teaspoons ground mustard
▢ 2 teaspoons ground white pepper
▢ 1 teaspoon ground cinnamon
▢ 1/4 teaspoon ground nutmeg
▢ 1 tablespoon Montreal steak seasoning
Frozen Goods
▢ 62 ounces hash browns