| Eggs/Dairy Section |
| ▢ 1 cup cheddar cheese |
| ▢ 6 cups milk |
| ▢ 16 eggs |
| ▢ 1 cup sour cream |
| ▢ 2 1/2 cups butter |
| ▢ 2 cups heavy cream |
| ▢ 1/2 cup cotija cheese |
| ▢ 1/4 cup cheese Fontina |
| ▢ 1/2 cup cream cheese |
| ▢ 1 cup burrata cheese |
| ▢ 2 cups Mexican blend cheese |
| ▢ 2 cups container ricotta cheese |
| ▢ 1/4 cup parmesan cheese |
| ▢ 1 1/4 cup mozzarella |
| Produce |
| ▢ 6 onions |
| ▢ 1 lime |
| ▢ 2 cups finely shredded red cabbage |
| ▢ 1 English cucumber |
| ▢ 6 jalapeño |
| ▢ 1 1/4 cup chopped cilantro |
| ▢ 5 cloves garlic |
| ▢ 1 avocado |
| ▢ 5 carrots |
| ▢ 1/2 cup celery |
| ▢ 3 tablespoons fresh chopped parsley |
| ▢ 1 pound green beans fresh or frozen |
| ▢ 6 medium tomatoes |
| ▢ 12 fresh basil leaves |
| ▢ 1 large bell pepper |
| ▢ 1/2 cup chopped green onions |
| ▢ 1 pound Brussel sprouts |
| ▢ 3 apples |
| ▢ 2 cups fresh strawberries |
| ▢ 1 lemon |
| ▢ 3/4 cup raisins |
| ▢ 1 tablespoon fresh thyme leaves |
| ▢ 3 to 4 large pears |
| Misc |
| ▢ ½ cup prepared and cooked stuffing |
| ▢ 3 tablespoons cranberry sauce |
| ▢ cooking spray |
| Canned and bottled goods |
| ▢ 1/4 cup mayonnaise |
| ▢ 28 ounces salsa verde or canned tomatillo puree |
| ▢ 7 1/2 cups chicken broth |
| ▢ 3/4 cup olive oil |
| ▢ 2 cups beef broth |
| ▢ 1 tablespoon vanilla extract |
| ▢ 1 can (10.5 ounce) cream of chicken soup |
| ▢ 1 can (10.5 ounce) cream of mushroom soup |
| ▢ 3 cups marinara sauce |
| ▢ 1 tablespoon balsamic glaze |
| ▢ 3 tablespoons pesto vinaigrette |
| ▢ 2 teaspoon maple extract |
| ▢ 10 ounces mild Rotel tomatoes drained |
| ▢ 1 teaspoon Worcestershire sauce |
| ▢ 3 tablespoons avocado oil or canola oil |
| ▢ 2 tablespoons pure maple syrup |
| ▢ 2 tablespoons balsamic vinegar |
| ▢ 1 tablespoon Dijon mustard |
| ▢ 28 ounces canned diced tomatoes |
| ▢ 8 ounces tomato paste no-salt variety |
| ▢ 8 ounces tomato sauce no-salt variety |
| ▢ 1 cup red wine or cooking wine (optional) |
| ▢ 1/4 cup champagne vinegar |
| ▢ 5 tablespoon honey |
| Dry Goods |
| ▢ 5 1/2 cups Original Bisquick mix |
| ▢ 3/4 cup cornstarch |
| ▢ 2 cups Jasmine rice |
| ▢ 4 1/4 cups all purpose flour |
| ▢ 1 tablespoon baking powder |
| ▢ 1 box (6 ounces) Stove Top stuffing |
| ▢ 8 ounces spaghetti pasta |
| ▢ 3/4 cup rolled oats |
| ▢ 16 ounces no-boil gluten-free lasagna noodles |
| Meat |
| ▢ 2 pounds lean ground beef |
| ▢ 1/2 cup cooked cubed turkey |
| ▢ 2 pounds beef stew meat |
| ▢ 1 pound chicken |
| ▢ 4 pork chops |
| Bakery |
| ▢ 1 loaf Bridgford Frozen Ready-Dough |
| Deli |
| ▢ 1 pound ground chorizo |
| Seasonings |
| ▢ 1 tablespoon salt |
| ▢ 1 1/4 teaspoon kosher salt |
| ▢ 1/2 teaspoon smoked paprika |
| ▢ 1 packet McCormick Beef Stew Seasoning |
| ▢ 1 teaspoon thyme |
| ▢ 1 1/2 cup granulated sugar |
| ▢ 3 cups powdered sugar |
| ▢ 2 teaspoon dried parsley |
| ▢ 1 teaspoon garlic powder |
| ▢ 1 teaspoon onion powder |
| ▢ 1 teaspoon poultry seasoning |
| ▢ 1/2 teaspoon dried thyme |
| ▢ 1 1/2 teaspoon black pepper |
| ▢ 1 tablespoon Italian seasoning |
| ▢ 1 teaspoon crushed fennel seeds |
| ▢ 1/2 teaspoon ground cinnamon |
| Frozen Goods |
| ▢ 1/2 cup frozen peas |
| ▢ 2 cups frozen mixed vegetables like carrots and peas |
| ▢ 16 ounces hash brown potatoes |
Week of 11/25
Eggs/Dairy Section
▢ 4 1/2 cups butter
▢ 4 1/4 half-and-half cream
▢ 2 1/2 cups heavy cream
▢ 15 eggs
▢ 2 cups container ricotta cheese
▢ 1/4 cup shredded parmesan cheese
▢ 2 cups mozzarella
▢ 1 cup shredded Gruyere cheese or Asiago or cheddar
▢ 1 1/2 cup whole milk
▢ 1/2 cup sour cream
▢ 5 1/2 cup sharp cheddar cheese
▢ 2 cup whipped cream
▢ 1 gallon (4 quarts) buttermilk
Produce
▢ 2 1/2 cups chopped onion
▢ 1 cup diced celery
▢ 9 medium potatoes
▢ 2 pounds small sweet potatoes
▢ 2 1/2 medium carrots
▢ 1 pound baby carrots
▢ 3 heads of garlic
▢ ¼ bell pepper
▢ 3 tablespoons chopped parsley
▢ 1 tsp lemon juice
▢ 1 pound Brussels sprouts
▢ 1 cup green onions
▢ 2 tablespoons fresh rosemary
Misc
▢ 1/4 cup active sourdough starter
▢ 12 ounces Dr Pepper soda room temperature
▢ non-stick cooking spray
▢ homemade: 1 ½ cups chocolate sourdough bread cubes
Canned and bottled goods
▢ 9 cups can minced clams
▢ 3 tablespoons olive oil
▢ 3 1/2 cups canned diced tomatoes
▢ 1 cup tomato paste
▢ 1 cup tomato sauce
▢ 1 cup red wine
▢ 3/4 cup vegetable oil
▢ 1/2 cup unsweetened cocoa powder
▢ 2 1/2 cups chicken stock
▢ 9 tablespoons Dijon mustard
▢ 1/2 cup honey
▢ 1 teaspoon Worcestershire sauce or soy sauce
▢ 3 tablespoons avocado oil or canola oil
▢ 1 1/4 cups pure maple syrup
▢ 2 tablespoons balsamic vinegar
▢ 1 can (14 ounces) sweetened condensed milk
▢ 5 teaspoons vanilla extract
▢ 1 ½ cups pizza sauce or marinara sauce
▢ 1 cup pumpkin puree
▢ 2 cups beef broth (or water)
▢ 1 cup evaporated milk. or heavy cream
▢ 1 cup pure pumpkin
Dry Goods
▢ 3/4 cup all-purpose flour
▢ 1 tablespoon sugar
▢ 3.4 ounces instant vanilla pudding mix
▢ 16 ounces no-boil gluten-free lasagna noodles
▢ 4 ¼ cups bread flour
▢ 2 cups chocolate fudge cake mix
▢ 3 .4 ounces instant chocolate pudding mix
▢ 2 cups brown basmati rice, or jasmine
▢ 2 cups Bisquick baking mix
▢ 2 cups rolled oats
▢ 1 teaspoon baking powder
▢ 6 tablespoons Dutch process cocoa powder
▢ ¼ cup pecans or walnuts
▢ 3 cups powdered sugar
Meat
▢ 1 pound ground beef
▢ 2 pounds skinless chicken breasts
▢ 3 1/2 pound corned beef brisket roast
▢ 1 bone-in turkey breast (about 6-7 pounds)
Bakery
▢ 12 frozen dinner rolls
▢ 25 ounces Bridgford Parkerhouse style rolls
Fridge section
▢ 1 9-inch pie crust
Deli
▢ 12 – 16 ounces turkey bacon
▢ 8 bacon strips
▢ 1 pound ground pork sausage
▢ 24 slices Bridgford pepperoni
Seasonings
▢ 2 teaspoons all purpose seasoning
▢ 2 teaspoons freshly ground pepper
▢ 1 tablespoon Italian seasoning
▢ 1 teaspoon crushed fennel seeds
▢ 5 tablespoons dried basil
▢ 3 teaspoon coarse kosher salt
▢ 3 ¼ teaspoon garlic powder
▢ 1 teaspoon smoked paprika
▢ 5 1/2 teaspoons pumpkin pie spice
▢ 1 teaspoon dried Italian seasoning
▢ 4 teaspoons ground cinnamon
▢ 2 tablespoons turbinado sugar
▢ corned beef seasoning
▢ 1/4 teaspoon nutmeg
▢ 1/2 teaspoon ground ginger
▢ 1 tablespoon dried rosemary
▢ 1 teaspoon dried oregano
▢ 5 tablespoons coriander seeds
▢ 2 tablespoons yellow mustard seeds
▢ 4 bay leaves
▢ 2 tablespoons black peppercorns
Frozen Goods
▢ 1 pound frozen bread dough