Say goodbye to mushy, overcooked rice and hello to perfectly fluffy Instant Pot brown basmati rice! This easy pressure cooker method takes the guesswork out of cooking rice, eliminating water ratio confusion and long cook times. With minimal effort, you can create a healthy, delicious side dish in just a fraction of the time it takes on the stovetop.
Unlike white rice, brown basmati takes longer to cook because of its outer bran layer, which provides extra fiber and nutrients. This makes it a healthier choice, but it can be tricky to cook just right. Thankfully, using the Instant Pot makes it cook so easily, delivering fluffy, separate grains without the need for constant stovetop monitoring.
With the pressure cooker method, you can cook long grain brown rice in less time while still preserving its nutty flavor and firm texture. Whether you’re making brown basmati rice or swapping in brown jasmine rice, this Instant Pot technique ensures perfectly cooked rice for bowls, stir-fries, curries, or meal prep every time!
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Why We Love this Brown Basmati Rice Instant Pot Recipe
- It’s a great easy side dish.
Brown basmati rice is full of fiber and other nutrients like zinc and vitamin B. Plus it’s a whole grain, unlike white rice. It’s the perfect side dish! - Versatile side dish perfect for meal prep.
Make a big batch to use now or serve with meals throughout the week. So, it’s ideal for meal prep! - Quicker to make in the Instant Pot.
Much faster cooking time than using a pot on the stovetop. Also, you don’t have to worry about it boiling over or being burned!
Ingredient Notes and Substitutions
- Butter: You can also use olive oil or vegan butter.
- Broth: We prefer low-sodium chicken broth as it adds great flavor to the dish. Alternatively, you can use salt and water or vegetable broth for a vegetarian version.
🎯 New to Instant Pot Cooking?
Read How to Use the Instant Pot first! Then, our Tips and Hacks for the Instant Pot is a great resource for new owners and seasoned IP-ers alike!
Basmati vs. Jasmine Brown Rice
The two main types of brown rice are basmati and jasmine. So which one should you choose?
If you want a fragrant, tender side dish, take your time cooking jasmine rice in Instant Pot.
For a nuttier flavor profile, go with brown basmati rice in Instant Pot.
Both types use the same water-to-rice ratio, and the cooking time is the same, too.
We like to keep both kinds on hand for more variety. For Asian and Hawaiian dishes like chicken teriyaki pineapple bowls, fragrant jasmine brown rice is the perfect choice. But, for everyday use, basmati brown is a great all-around choice.
Recipe Variations
There are many ways that you can change up this pressure cooker brown rice recipe to suit your taste or what you have on hand. Here are a few ideas:
- Add garlic, ginger, or other spices while sautéing for added flavor.
- Stir in cooked veggies, like peas, corn, or chopped broccoli.
- Mix in cooked chicken, shrimp, or other protein like tofu.
- Top with green onions, cilantro, or other fresh herbs.
- Add in coconut milk to make Instant Pot coconut rice.
Equipement Used in this Recipe
- Instant Pot (or any electric pressure cooker)
- Mesh strainer
How to Make Brown Jasmine Rice Instant Pot
- Be sure to rinse the rice.
This is the most important step. Rinsing the rice well and draining using a mesh colander can help you get rid of excess starch, debris, and any unwanted materials.
- Sauté the rice.
Sautéing in butter or oil adds a nice flavor to this side dish and it helps it to cook quickly.
🎯 TFN Pro Tip
For perfect brown jasmine rice in the Instant Pot, always rinse under cold water until the water runs clear. This removes excess starch and prevents stickiness. Also, it rest for 10 minutes after cooking before fluffing it with a fork—this helps lock in moisture and enhances the texture!
- Rice to water ratio.
The broth-to-water ratio is always the same 1:1 regardless of how much you are pressure cooking. So, if you’re making this dish with 2 cups of rice, you’ll use 2 cups of water or broth.
- Fluff the rice before serving.
This helps the grains separate, removes any clumps, and helps to evaporate excess moisture. This will give you perfect, fluffy rice every time.
Tips to Prevent an Instant Pot Food Burn:
Thick and/or acidic foods tend to burn onto the bottom of the inner pot. When this happens, a notice will appear on the pressure cooker’s display as “BURN,” “OvHt,” or “Food Burn.”
Here are some suggestions for preventing and dealing with a burn notice:
- Before pressure cooking, turn the Instant Pot to sauté and let it warm up. Also, add 1 tablespoon of olive oil before adding ingredients to the inner pot This helps to keep food and sauces from sticking and burning.
- If you sauté meats before pressure cooking, deglaze your pot by adding the broth a few minutes before sealing your pot.
- Keep an extra Instant Pot liner insert on hand. If you get a burn notice, then having an extra pot will allow you to safely transfer the food to a clean pot and continue cooking. Plus, an extra inner pot gives you flexibility when pressure cooking.
For more information on how to handle a burn notice, read this article from America’s Test Kitchen.
Serving Suggestions
This Instant Pot brown basmati rice recipe is a versatile side dish that pairs beautifully with chicken, beef, or pork. Serve it alongside oven-baked chicken tenders (no breading), meatballs with chili sauce, hot chicken tenders, Blackstone steak, or Bisquick oven-fried chicken for a satisfying meal. It’s also a fantastic base for curries, as it absorbs rich spices and sauces perfectly.
Looking for creative ways to enjoy your rice? Add it to a hearty soup or stew like tortilla soup or beef stew for an extra boost of texture and flavor. Use it as a base for a Buddha bowl or grain bowl, topped with roasted veggies, beans, and a drizzle of sauce. For a unique twist, transform it into a breakfast porridge with warm milk, cinnamon, and fresh fruit. If you’re feeling adventurous, try using it in homemade sushi or veggie rolls! Love one-pot meals? Mix it with cooked beans—a simple, wholesome, and delicious dish. No matter how you serve it, this Instant Pot rice will quickly become a staple in your kitchen!
Recipe FAQs
You can overcook it, but it is not as easy to do as it is with white rice. For perfectly fluffy grains, cook no longer than 15 minutes at high pressure.
If you find that the grains are still a little crunchy after cooking for 15 minutes, set the lid back on the pressure cooker and keep it in the warm setting for 5 minutes.
If you find it too mushy, it is likely because you overcooked it or used too much cooking liquid.
To avoid this, be sure to use 1 cup of water or broth for every 1 cup of basmati or brown jasmine rice.
Yes, this can be frozen! Place the leftovers in a freezer-safe container and store them in the freezer for up to three months.
When you’re ready to eat, thaw overnight in the fridge, then reheat on the stove or microwave. If using the microwave, cover it with a damp paper towel to keep it from drying out. You may want to add a little water or chicken broth as it reheats.
Leftover rice can be stored in an airtight container in the fridge for up to four days. When you’re ready to serve it, you can reheat it in the microwave or stove.
If using the microwave, cover it with a damp paper towel to keep it from drying out. If it’s a little dry, add a splash of water or chicken broth before reheating.
This side dish recipe is a great make-ahead meal prep option! Just cook a big batch on the weekend and portion it out into individual containers. Then you’ll have a brown rice ready for quick, easy weeknight meals.
Yes! You can enhance the flavor by adding a pinch of salt, a bay leaf, or even curry powder while cooking.
No, Instant Pot basmati white rice requires a different water ratio and shorter cooking time than brown basmati.
More Side Dishes To Love…
- Tomato Caprese with Fresh Burrata
- Instant Pot Wild Rice Blend
- Cornbread Recipe with Creamed Corn and Jiffy Mix
- Roasted Parmesan Asparagus
If you tried this brown basmati rice recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Brown Basmati Rice Instant Pot
Equipment
- Instant Pot (or any electric pressure cooker)
- mesh strainer
Ingredients
- 2 cups brown basmati rice, or brown jasmine
- 2 tablespoons butter (can substitute olive oil)
- 2 cups low sodium chicken broth
Instructions
- Using a mesh colander, rinse and drain rice well, and set aside.
- Set pressure cooker to sauté and add butter or oil to the pot. Once the pot is ready, add brown rice and sauté the rice for 3 minutes. Press cancel to end sauté.
- Add broth to rice and stir to mix and deglaze the pot. Close and seal the lid, and turn or press the vent lever to seal (if needed). Set pot manually to high pressure for 15 minutes.
- Once the pressure cooking cycle is complete, do a natural pressure release (leave the pot undisturbed) for 5 minutes, then initiate a quick release by carefully turning or pressing the pressure release button (refer to your pot's instructions). Fluff the brown rice by stirring before serving.
Notes
- For perfect brown jasmine rice Instant Pot, always rinse under cold water until the water runs clear. This removes excess starch and prevents stickiness. Also, it rest for 10 minutes after cooking before fluffing it with a fork—this helps lock in moisture and enhances the texture!
- Add garlic, ginger, or other spices while sautéing for added flavor.
- Stir in cooked veggies, like peas, corn, or chopped broccoli.
- Mix in cooked chicken, shrimp, or other protein like tofu.
- Top with green onions, cilantro, or other fresh herbs.
- Add in coconut milk to make coconut rice in Instant Pot.
Nutrition
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Terry says
Our family loved this recipe! The crunchy cheese topping made it really delicious.