These Pumpkin Baked Oats are the perfect breakfast for fall! The mix of baked oatmeal and pumpkin spice is just what you need to start your day off right.
Warm up this fall with a bowl of pumpkin baked oats! They are comforting yet healthy and filling breakfast. They are also packed with nutrients and fiber to keep you full until lunchtime.
And, they are easy to make – ready in less than 30 minutes. You’ll have a warm, comforting breakfast that will make your whole house smell like fall.
Pumpkin Baked Oats: Perfect Breakfast for Fall
One of my favorite things to eat in the morning is oatmeal, especially when the weather is cooler in the fall and winter.
Baked oats, though, are a healthy, hands-off breakfast which means no standing over the stove stirring the oatmeal. Just set it and forget it!
Plus, using the oven helps warm the house up, which is a nice bonus on chilly mornings.
These pumpkin baked oatmeal are soft and fluffy, with the perfect mix of earthy pumpkin flavor, sweet maple syrup, and warm spice.
You can enjoy them as is or customize them with your favorite add-ins! They’re a great recipe for a quick breakfast, snack, or meal prep!
Love oats or pumpkin recipes? Try our Apple Strawberry Crisp, Bisquick Pumpkin Pancakes, and Pumpkin Spice Twist.
Ingredient Notes and Substitutions
- Rolled oats – I’m using rolled oats for this recipe, but quick cooking oats will work too.
- Pumpkin puree – adds creaminess and classic pumpkin flavor to the oats. Make sure to use 100% pumpkin puree, not canned pumpkin pie filling. If you don’t have pumpkin puree on hand, you can use mashed sweet potato or butternut squash.
- Large eggs – help bind the oats together to make them cake-like.
- Maple syrup – sweetens the rolled oats. If you don’t have this, you can use honey or sugar as a substitute.
- Pumpkin pie spice – adds warmth and that classic “pumpkin” flavor.
- Baking powder – helps the oatmeal rise slightly to be light and fluffy.
- (Optional) Turbinado sugar + Pumpkin pie spice – for topping and adds crunch.
Equipment Used
- High-speed blender or food processor
- Ramekins
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How to Make Pumpkin Baked Oats
Oven Preparation. Preheat the oven to 350°F and put some nonstick cooking spray in four 6-ounce ramekins.
Blend the ingredients. Put all ingredients (rolled oats, pumpkin puree, eggs, maple syrup, pumpkin pie spice, and baking powder) into the blender or food processor.
Blend them until it is smooth.
You can also do this with an immersion blender if your box blender is too big or you don’t have one, though it will take several minutes to puree. I recommend using a food processor over an immersion belnder.
Prepare to Bake. Pour the pumpkin pie oatmeal batter into the prepared ramekins.
(Optional) Stir together the turbinado sugar and pumpkin pie spice. Then sprinkle ½ tablespoon over each ramekin.
Bake the pumpkin pie oats. Bake the pumpkin oats in the oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Recipe Variations
- Make it crunch: for added flavor and texture, add chopped nuts (walnuts, pecans, almonds) or chocolate chips to the batter after blending.
- Creamy Baked Oats – add milk, almond milk, or cream to the oats after baking for more creaminess.
- Add ¼ cup of shredded carrots to the batter for a fun twist. The carrots will add sweetness and moisture to the oats.
- Adjust the spices according to your taste. If you like things spicier, add more cinnamon or pumpkin pie spice. If you prefer things sweeter, add more pure maple syrup or brown sugar.
What to Serve with Pumpkin Pie Baked Oatmeal
Wondering what to serve with pumpkin baked oats? Well, baked pumpkin oatmeal is a complete breakfast on its own! It is packed with protein, fiber, and healthy carbs. However, if you want to add more toppings, here are some ideas:
- Fresh fruit: diced apples, chopped bananas, or berries.
- Yogurt: plain yogurt, Greek yogurt, or dairy-free yogurt.
- Nut butter: peanut butter, almond butter, or cashew butter.
- Whipped cream: homemade whipped cream or store-bought whipped topping.
This baked oatmeal recipe is best served with a cup of coffee, tea, hot cocoa, or even a glass of milk.
Storage Instructions
How long can you keep baked oatmeal?
Pumpkin spice oatmeal can be stored in the refrigerator in an airtight container for up to four days.
Can you reheat baked oats in the microwave?
Yes, you can reheat single servings in the microwave for 1-2 minutes or until warm. You can also reheat these baked oats in the oven at 350°F for about 15 minutes.
Can I freeze cooked oatmeal?
If you want to meal prep this recipe, make a double batch and freeze the leftovers. Pumpkin oatmeal freezes well for up to three months. Thaw overnight in the refrigerator and reheat according to the instructions above.
Frequently Asked Questions
Yes, these oats are just as healthy as traditional oatmeal. They are made with whole grain oats, pumpkin puree, eggs, and spices. You can even add in some extra fruits and nuts for more nutrients.
No, you don’t need to use ramekins for this recipe. You can also bake this oatmeal in a baking dish or muffin tin.
Pumpkin Baked Oats
Equipment
- High-speed blender or food processor
- 4 Ramekins
Ingredients
- 2 cups rolled oats (can sub with quick cooking oats)
- 1 cup pumpkin puree
- 4 large eggs
- ¼ cup maple syrup (or to taste)
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking powder
optional topping
- 2 tablespoons turbinado sugar
- ½ teaspoon pumpkin pie spice
Instructions
- Preheat the oven to 350°F and grease four 6-ounce ramekins with nonstick cooking spray.
- Add all of the ingredients (oats, pumpkin puree, eggs, maple syrup, pumpkin pie spice, and baking powder) to a high-speed blender and blend until completely smooth. You can also do this with an immersion blender if your box blender is too large.
- Divide the batter between the prepared ramekins.
- (Optional) Stir together the turbinado sugar and pumpkin pie spice. Sprinkle ½ tablespoon over each ramekin.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Serve warm, topped with yogurt or fresh whipped cream.
Notes
- Want to add even more texture and flavor to these oats? Add chopped nuts (walnuts, pecans, almonds) or chocolate chips to the batter after blending it in Step 2.
- Pumpkin puree adds creaminess and classic pumpkin flavor to the oats. Make sure to use 100% pumpkin puree, not pumpkin pie filling.
- These oats are intentionally not extremely sweet. If you like sweet oatmeal, make sure to add additional maple syrup or brown sugar.
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