One thing that really signifies fall to me is apples. Crisp apples, yellow and orange leaves, and the smell of wood burning fires. These all remind me of fall. And, when it’s fall, I love making apple crisp. Did you know that over 100 varieties of apples are grown in […]
Month: October 2018
Just about everyone loves a good pasta dinner. Especially one with a hearty meat sauce. The tomato-based sauce is rich and tangy. and the beef gives it depth. Spaghetti was one of the first dinners I learned to make. As a high schooler, it was up to me most weeknights […]
My family loves these amazingly creamy chicken enchiladas. Actually, everyone who’s had them loves them. I’ve been asked countless times for the recipe because they are that good. And, they’ll be a big hit when you make them, too.
My challenge in creating this recipe was to make a low sodium lasagna without sacrificing any flavor. Then, I decided to take it a step further and use gluten-free pasta. And, this lasagna recipe nails it! It’s a delicious, cheesy lasagna that’s low sodium, gluten-free, and high flavor.