Bread Recipes

Whether you’re a seasoned baker or a novice in the kitchen, The Feathered Nester has a wide range of bread recipes to suit every taste and skill level.

Explore our collection below and you’ll find loads of ideas to help you bake up delicious loaves. In this recipe index, you’ll find recipes for sourdough breads, rolls, quick breads, and sandwich breads.  Scroll down and browse – then embark on a delicious baking adventure.

Sourdough Breads and Rolls

Sourdough enthusiasts will find a treasure trove of recipes that celebrate the tangy flavors and unique textures that can only be achieved through the fermentation process.

Try your hand at baking a classic Dutch oven sourdough or an easy overnight sourdough bread. If you enjoy flavored varieties, tickle your taste buds on a lightly toasted slice of garlic sourdough bread!

We have something for everyone’s taste buds!

Sandwich Bread Recipes

Sandwiches are only as delicious as the slices that hold them together! We have the recipes and tips you need to create soft and fluffy sandwich breads. From classic white bread and whole wheat varieties to soft-crusted sourdough sandwich bread. The best news is, these varieties are perfect for toasting, and simple enough for beginners to make!

Quick Breads and Muffins

For those seeking to bake bread without yeast, our quick bread recipes are a must-try. These recipes rely on baking powder or baking soda for leavening, resulting in a tender loaf without the long wait time.

Our most popular yeast-free bread recipes are Jiffy corn bread with creamed corn and Bisquick blueberry muffins. Oh, and don’t miss our quick banana bread recipe– it’s perfect for a sweet anytime snack.

Last but not least, our collection of classic artisan varieties transport you to a world of rustic flavors and beautiful crusts. You’ll find everything from French baguettes and artisan bread bowls to easy pretzel balls. We can help you elevate your baking skills and impress your guests.

We hope our recipes guide you on a exciting and fun culinary journey. Happy baking!