Frozen monkey bread is a simple and easy way to serve a deliciously gooey treat. It’s ideal for gatherings, breakfast or brunch, as a snack or dessert. This cinnamon pull-apart monkey bread is microwavable, oven-ready, and air fryer friendly. I use Bridgford’s Cinnamon Monkey Bread Cinnamon Pull-Apart (made from frozen bread dough) because it is ready to make right out of the package – just heat and serve – and their new packaging is even more environmentally friendly.
These easy monkey bread recipe is a fun way to get the kids involved with food! Older kids can make something delicious all by themselves if they know how to safely use a microwave.
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What is Monkey Bread?
Monkey bread is a sweet dough, baked in bite-sized chunks and drizzled with sugar and cinnamon glaze. This frozen monkey bread recipe uses Bridgford frozen Cinnamon Monkey Bread (cinnamon bread pull-apart) to save time. Keep a package of it in your freezer so you can serve it at any time.
You can’t beat the deliciousness of bite-sized, sticky cinnamon sugar rolls, covered in a rich, thick caramel sauce. Right?
Using frozen pre-made monkey bread makes this super simple – it goes from the freezer to the oven or microwave (no rising or thawing needed!) then serves.
Plus, Bridgford’s monkey bread has an enclosed baking tray that is made from over 90% useable, sustainable materials and you can toss it into your recycling container once it has been used.
Where to Buy Frozen Monkey Bread
You can find Bridgford’s frozen Cinnamon Monkey Bread at retailers like Walmart, Albertsons, or Kroger’s – just look in your freezer section.
Get a coupon on your next Bridgford purchase here.
How to Make Bridgford Cinnamon Monkey Bread
This simple, easy recipe uses just one ingredient – frozen Bridgford Cinnamon Monkey Bread.
Prepared frozen monkey bread is about as easy as it gets.
The frozen bread dough is microwavable, and the enclosed tray makes it easy to prepare right in the microwave. No need to use tube pan or greased Bundt pan! You can also easily prepare it in the oven or air fryer. See the easy directions below.
Microwave Directions
- Open the package. It comes with a paper cooking pan enclosed in the package.
- Microwave the tray for 2 to 2 1/2 minutes.
- Once it’s done, take it out of the microwave. Turn it over on a plate and it’s ready to serve. Or serve it right from the container as cinnamon pull aparts.
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Baking Directions
- Preheat your oven to 350ºF. Open the package. You can bake it in the enclosed tray placed on top of a baking sheet or cookie sheet.
- Bake frozen monkey bread in the preheated oven for 20 minutes or until golden brown.
- Turn it over onto a place, serving dish, or serve it right from the container as cinnamon pull apart.
Air Fryer Directions
- Check your air fryer to ensure that there is at least 1″ of space all around the container and your air fryer basket or tray. If not, use the microwave or oven instead.
- Preheat your air fryer to 325ºF. Open the package, place the baking tray in your air fryer, and bake for 15 minutes or until golden brown.
- Turn it over onto a place or serve it right from the container as cinnamon pull aparts.
Serving Suggestions
Serve this warm with a drizzle of cream cheese glaze or caramel sauce for extra indulgence. Pair it with fresh fruit like sliced apples or berries to balance the sweetness, and offer a side of hot coffee, tea, or a glass of cold milk for a cozy treat. Perfect for brunch gatherings or dessert! You can top this bread with vanilla ice cream or add walnuts.
Recipe FAQs
No need to refrigerate the bread. It could dry out and become stale. Keep it in an air-tight container at room temperature for up to 4 days.
If you want to store the bread longer, be sure to freeze any leftovers within one hour after baking. Use an airtight container, aluminum foil, or plastic wrap.
Monkey bread is definitely best enjoyed warm! To reheat, zap each portion in the microwave for about 15 seconds, or place the whole thing in a 170º F oven, covered tightly in foil, for about 15 minutes.
Bridgford Foods is a brand you can trust. Their frozen products are produced in the USA and made with quality ingredients, like pure cane sugar. Plus, they have zero grams of trans fats.
Love Easy Breakfast? Here’s More…
If you tried this monkey bread cinnamon recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
How to Make Monkey Bread Cinnamon Pull-Apart
Equipment
Ingredients
- 1 package Bridgford Monkey Bread Cinnamon Pull-Aparts
optional (for a holiday presentation)
- powdered sugar to sprinkle over the top
- 3 whole cranberries
- 1 sprig rosemary
Instructions
Microwave directions
- Open the package. It comes with a paper cooking pan enclosed in the package. Microwave the tray for 2 to 2 1/2 minutes.
- When it’s done, take it out of the microwave. Turn it over onto a plate and it’s ready to serve. Or serve it right from the container as cinnamon pull-aparts.
Baking directions
- Preheat your oven to 350ºF. Open the package. You can bake it in the enclosed paperboard tray placed on a baking sheet.
- Bake frozen monkey bread for 20 minutes or until golden brown. Turn it over onto a place or serve it right from the container as cinnamon pull-aparts.
Air fryer directions
- Check your air fryer to ensure that there is at least 1" of space all around the container and your air fryer basket or tray. If not, use the microwave or oven instead.
- Preheat your air fryer to 325ºF. Open the package, place the baking tray in your air fryer and bake for 15 minutes or until golden brown. Turn it over onto a place or serve it right from the container as monkey bread cinnamon pull-aparts.
Serving Ideas (optional)
- For a festive holiday look, sprinkle with powdered sugar and top with rosemary sprigs and fresh whole cranberries.
Notes
Nutrition
This post is sponsored by Bridgford Foods. All views are my own and based on my own personal experience using Bridgford’s products.
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Charla says
I love moneky bread but I’ve never made it myself, it looks easy enough so I will try this very soon.
Kristine says
So easy and SO good! Loved every morsel of it haha!