12+ Sourdough Bread Recipes

We have collected all of our favorite Sourdough Bread Recipes and organized them for you in one convenient place. Our recipes are developed with the idea that sourdough should be simple and beginner-friendly. No complicated steps or folding techniques. Just easy, step by step instructions that simplify sourdough. So let’s get that starter out and get to creating yummy, beautiful bread.

If you don’t have a sourdough starter yet see How to Make a Sourdough Starter. You can also purchase a dehydrated starter on Etsy or reach out to neighbors and friends. Maintaining a starter is easily, it can live in the refrigerator with weekly feedings or on the counter with daily feedings.

Sourdough Artisan Bread Recipes (for dutch oven breads)

Everyone loves the look (and taste!) of a round classic sourdough bread. Our recipes are perfect for beginners- we have cut out any unnecessary instructions and provided step by step photos and helpful videos.

1. Overnight Sourdough

• No-knead bread method
• Rises overnight and ready to bake the next morning
• Uses starter “discard” that was fed 12-24 hours ago, perfect for when it’s time to feed your starter

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2. Dutch Oven Sourdough Bread

• Classic round boule- crispy exterior with a soft, airy and chewy interior
• Perfect for beginners with step by step pictures and video
• Only four ingredients!

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Sourdough Sandwich Breads

Our sourdough sandwich bread recipe still remains our number one recipe and the reason why is simple- it’s easy to make and consistently turns out like classic sandwich bread every time. Try it out today and see why so many have stopped by store-bought sandwich bread.

1. Soft Sourdough Sandwich Bread

• One of our top 3 most popular recipes
• Super soft classic sandwich bread
• Baked in a bread loaf pan and ready to slice into sandwich bread

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2. Whole Wheat Sourdough Sandwich Bread

• Our classic sandwich bread, but with whole wheat
• Holds up great to loaded up sandwiches
• A more nutrient dense option

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3. Easy Sourdough Rye Bread

• Classic round boule or make it in a loaf pan for loaded up rye sandwiches
• Beginner- friendly technique- no complicated folding, dragging, or slapping needed- simply stretch, tuck and turn. 
• Stays fresher longer than typical sourdough breads with the help of rye flour.

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Sourdough Bread with Add-Ins

One of our most popular questions about our sourdough bread recipes is, “when should I put in add-ins or inclusions?”, we created a few different recipes with sourdough mix ins to help!

1. Sourdough Garlic Bread

• Roasted garlic is mixed right into the bread
• Slices easily to make garlic toast
• The perfect side dish with any dinner recipe

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2. Sourdough Cinnamon Bread

• Visually stunning cinnamon swirled bread
• Perfect for a sweet treat or a fun breakfast
• Option to add raisins

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3. Jalapeño Cheddar Sourdough Bread

• Savory cheese and bold jalapeño make this loaf full of flavor
• Beginner friendly sourdough mix in recipe
• Tastes great paired with soups

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4. Chocolate Sourdough Bread

• A mildly sweet dessert bread
• The bread itself looks beautiful
• This recipe can also be used for chocolate bread pudding

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Flatbreads and French Bread

These are some of my favorite sourdough recipes because they are unique and fun to bring to events. They are also great for meal prep to have ready with your dinners throughout the week.

1. Sourdough Focaccia

• No yeast needed, just your starter!
• Crispy golden crust with light airy inside
• Made in half the time of traditional sourdough bread

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2. Sourdough Flatbread

• Make it as a flatbread (pitas or pizzas) or a tortilla
• Short, one hour rise time
• Make a batch and save for later

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3. Sourdough French Bread

• The perfect side dish to most recipes
• Classic, French bread texture
• No- yeast recipe

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Rolls and Buns

Sourdough doesn’t just make beautiful breads, we have stopped buying store bough rolls and buns too! Our homemade sourdough buns and rolls taste amazing- they are light, fluffy and fresh. Bread isn’t meant to last for weeks on your shelf- switch to homemade and you’ll see why!

1. Sourdough Dinner Rolls

• Soft fluffy inside
• A great addition to bring to an event or everyday family dinneres
• Cut the leftovers in half and make sliders

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2. Sourdough Hamburger Buns

• Rich flavor to elevate the taste of your burger bun
• Can adjust the shape to sliders
• Beautiful, golden appearance