Take your taste buds on vacation with this yummy Instant Pot Hawaiian chicken, also known as Huli Huli chicken! This recipe makes incredibly juicy thighs with a tangy pineapple sauce. Use your pressure cooker to make this easy dish in 30 minutes, using either fresh or frozen chicken!
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Why We Love This Recipe
Going to the Hawaiian Islands has become an annual tradition for our family. Over the years, we have celebrated many special occasions on Maui, Kauai, and the Big Island of Hawai’i. We love to relax and soak in the island vibe.
Aside from getting a chance to kick back and unwind, one of the many reasons we keep traveling to Hawaii is the amazing food.
One of our favorites is what the Islanders call their Huli Huli chicken recipe. So, I decided to make that delicious pineapple chicken dinner in the Instant Pot.
What is Huli Huli Chicken?
Huli Huli chicken is a classic Hawaiian grilled chicken. It has a sweet and tangy huli huli sauce sauce with ginger and garlic. Huli means turn in Hawaiian.
Traditionally, the dish was prepared by spit-roasting whole chickens over open fire pits. Onlookers would shout “Huli!” when it was time to rotate and baste it.
Today, the grilled dish can be found all over Hawaii, in restaurants, roadside stands, and markets.
I’ve greatly simplified the classic cooking process with this recipe by making the salsa chicken in Instant Pot. It has the same salty, sweet, and bright tanginess as the traditional version but needs no marinade or grill. And it is made in a fraction of the time thanks to magic on how to cook with Instant Pot.
New to Instant Pot pressure cooking? Read this article on how to use the pressure cooker first.
Try this recipe for a delicious, hassle-free dinner, and enjoy a taste of the islands anytime!
Ingredient Notes And Substitutions
This recipe includes a great combination of pantry staples and fresh ingredients found in any season.
Here’s everything you need to make Instant Pot Hawaiian Chicken:
- Canned crushed pineapple is a must-have for making this classic Hawaiian dish
- Ketchup adds a hint of acidity and a tangy tomato taste
- Soy sauce balances the sweetness of the pineapple
- Honey (or brown sugar) is perfect for caramelizing the meat in the pressure cooker
- Fresh lime juice adds another note of acid to bring the sweet and salty flavors together
- Garlic because nearly every good dish includes minced garlic
- Chicken thighs – fresh or frozen pieces (see notes in the recipe card or pro tip below if using frozen thighs)
Garnish with green onions if desired, and grated fresh ginger for a pop of color and zing of flavor.
🎯 TFN Pro Tip
Frozen chicken can be used in this recipe, but it tends to thin the sauce. This can be remedied by removing the chicken from the pot after the final step. Turn the pot to sauté, and cook until the sauce reduces and thickens.
How to Make Hawaiian Chicken
This pineapple pan seared chicken thighs recipe is as easy as it gets. It is a perfect one pot dinner that’s ready in about 30 minutes!
Follow these 3 easy steps for the most flavorful Instant Pot Huli Huli chicken with a perfectly sweet and savory sauce:
- Firstly, combine all of the ingredients except for the chicken, together in a bowl, and set aside.
- Next, place the fresh or frozen salsa verde Instant Pot chicken or pressure cooker. Close and seal the lid, and pressure cook on HIGH for 10 minutes.
- Once the pressure cooking is done, leave the pot undisturbed for 10 minutes, then do a manual quick release for the remaining pressure.
Serving Suggestions
Serve Instant Pot Hawaiian chicken recipe while warm, with lots of yummy Huli Huli sauce.
This recipe is a flavorful dish that pairs beautifully with a range of sides to create a balanced, tropical-inspired meal. Consider serving it with stir-fried veggies like bell peppers, snap peas, and carrots, lightly cooked in sesame oil with a sprinkle of red pepper flakes for a hint of heat. Steamed white rice, perfect jasmine rice Instant Pot, brown rice Instant Pot recipe or coconut rice also complements the sweet and savory mixture of flavors in the chicken. Or, for a low-carb dish, make cauliflower rice. A fresh pineapple salsa or a simple green salad with a tangy dressing would round out the meal, bringing extra color and freshness to the plate.
Recipe FAQs
Swap out the soy sauce and use soy-free coconut aminos instead.
Yes, substitute 3 tablespoons of brown sugar for the honey.
Leftovers will keep well in a sealed container in the fridge for up to 3 days, or in the freezer for 3 months.
More Easy Pineapple And Chicken Recipes To Love…
If you tried this Hawaiian chicken recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Instant Pot Hawaiian Chicken (Huli Huli)
Equipment
- Instant Pot (or any electric pressure cooker)
Ingredients
- 1 cup crushed pineapple drained
- ¼ cup ketchup
- ⅓ cup low sodium soy sauce or coconut aminos
- 2 tablespoons honey or 3 tablespoons of brown sugar
- 3 tablespoons fresh lime juice (about 1/2 lime)
- 1 clove garlic minced
- 1.25 pounds boneless, skinless chicken thighs (6 thighs) *for frozen chicken, see notes below*
optional:
- 4 scallions (green onions) green parts only, sliced thinly
Instructions
Make the huli huli sauce:
- In a small bowl, mix the first 6 ingredients until smooth to make the huli huli sauce. Set aside.
To prepare the Hawaiian chicken:
- Place the chicken thighs in the Instant Pot (or electric pressure cooker). Pour over the sauce. Close the lid (and turn sealing lever, if needed) and pressure cook at high pressure for 10 minutes.
- Allow Instant Pot to naturally release pressure for 10 minutes, then do a quick release. Serve with rice and fresh ginger garnished with green onions, if desired.
Video
Notes
- Frozen chicken can be used in this recipe, but it tends to thin the sauce. This can be remedied by removing the chicken from the pot after the final step. Turn the pot to sauté, and cook until the sauce reduces and thickens.
Nutrition
This post, first published in November 2020, was updated in February 2023.
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Diane says
I love the flavors and how they melded together.Tangy and fresh. And, so easy.
Thank you for sharing your wonderful recipe.