There’s no better grab-n-go Mexican meal than pork street tacos! This easy recipe is guaranteed to be a hit whether you use store-bought carnitas or prep the pulled pork from scratch. It’s perfect for feeding a crowd—up to a dozen people—without spending hours in the kitchen. Load up these delicious Carnitas street tacos with crispy, quick-pickled slaw, and watch them disappear!
This pork street tacos recipe is a perfect blend of savory, juicy, and crispy textures. The pork is rich and flavorful, making it an ideal base for tacos. When paired with warm tortillas and fresh toppings, every bite bursts with authentic Mexican flavors.
One of the best things about making street tacos pulled pork is their versatility. You can keep them simple with onions, cilantro, and lime, or elevate them with slaw, salsa, or guacamole. If you’re meal prepping, this recipe is also freezer-friendly—just store extra meat for later use.
Why We Love This Pork Street Tacos Recipe
- To enjoy delicious, authentic Mexican flavors at home.
This street tacos pulled pork will teach you a few tricks for making taco nights something to really look forward to! - Great use for leftover meat.
You don’t have to use authentic Dutch oven carnitas, but it’s our favorite for leftover pulled pork tacos. - The pickled taco slaw on top adds a great crunch and breaks up the heavy, savory meat with a pop of sharp, spicy flavors.
Ingredient Notes and Substitutions
- Shredded red cabbage: This crisp, vibrant cabbage is perfect for taco slaw! You can use regular green cabbage, but the flavor won’t be as strong.
- Red wine vinegar: This does the pickling and adds a hot and fruity flavor to the slaw. Apple cider vinegar, white wine vinegar, and balsamic are the best substitutes – but you can really use whatever vinegar you have on hand.
- Mexican pulled pork: Shredded, slow-cooked pork that’s spiced, tender, and juicy. You can save time by buying it ready to use, but the best pork street tacos use carnitas made from scratch!
- Corn tortillas: Street tacos are authentically served on small corn tortillas that you can easily eat one-handed. They are also often doubled to absorb any grease that may come from the meat, keeping your hands clean!
- Tajin chile lime seasoning: If you’re watching your salt intake, there is also a low-sodium version of this popular seasoning.
Recipe Variations
- Pork carnitas tacos: Crisp up the pork for that signature carnitas texture.
- Burrito bowls: Serve the pork over rice with beans, avocado, and salsa.
- Flour tortillas: Swap corn for flour tortillas for a softer taco experience.
- Slow cooker method: Cook the pork low and slow for effortless meal prep.
- Spices: Use a spice mixture of cumin, oregano, and garlic for depth of flavor.
- Instant Pot method: Speed things up by pressure-cooking the pork for tender, juicy meat.
Need more taco recipes?
Our version of chicken taco homemade seasoning is better than anything you can buy in a store! Use it to season the meat for phenomenal street tacos recipe chicken.
If appetizers are more your style, you’re going to love taco wonton cups!!
How to Make Street Tacos Pulled Pork
- Use a food processor or mandoline for quicker shredding.
When it comes to shredding cabbage for the taco slaw, a sharp chef’s knife will get the job done. To save some prep time, use a food processor and shredding disc, or a mandoline slicer. - To save even more time, cook the meat ahead, too.
There’s no reason why you can’t use fresh pulled pork to make these tacos, but our carnitas recipe takes just over 5 hours to make. It’s a labor of love and well worth it, but it might also be worth making it the day before. That’s what we do! It’s a great way to save time. - If you’re making pulled pork specifically for this street taco recipe, you might want to consider making the slaw first. This way, it can chill while the meat is cooking.
🎯 TFN Pro Tip
Enjoy the tortillas soft or crispy.
We like to microwave the tortillas for 30 seconds or so, to make them soft and malleable.
But, another way to enjoy your street tacos is to briefly heat the tortillas in a skillet for just 10 – 30 seconds per side. This way, the tortillas become just a little bit crispy around the edges, which gives them a toasted flavor.
Serving Suggestions
This pork street tacos recipe pairs perfectly with classic Mexican sides and drinks! A spoonful of salsa verde adds a tangy kick, while a squeeze of fresh lime juice enhances the rich flavors of the pulled pork. For a citrusy twist, mix in a splash of orange juice or serve the tacos alongside fresh oranges for a refreshing contrast.
For a heartier meal, pair these tacos with Mexican rice, black beans, or a side of grilled corn. If you’re serving them at a party, consider setting up a DIY taco bar with different toppings and salsas. To complete the experience, enjoy these tacos with a margarita, agua fresca, or an ice-cold Mexican beer!
Recipe FAQs
Street tacos are Mexican tacos served on small corn tortillas. That’s really all that sets them apart from regular tacos! They also tend to have minimal toppings, for a true “grab-and-go” meal.
Carnitas is the Mexican name for the pulled pork that goes inside of the tortillas for street tacos.
The final step for making carnitas (after the initial cooking) is to roast the meat in the oven. This extra step creates a crisp, browned crust, giving the meat extra flavor and texture.
The lifespan of leftover street tacos depends on when the pulled pork was initially made. Cooked meat will keep for up to 4 days in the fridge.
The cabbage slaw lasts a few days longer, but you may want to remove it from the pickling liquid to prevent it from becoming too soggy.
Reheat the meat in a skillet on the stovetop with a bit of oil until it warms through.
Traditional pork street tacos actually have very few toppings — just raw white onion and some cilantro! We took things a step further by adding a delicious quick pickled slaw.
But if you’re not too worried about making these carnitas tacos authentic and are looking for some other great toppings, try tangy cotija cheese or some fresh pico de Gallo.
Some guacamole or avocado crema sauce will add a bit of moisture and creaminess, too — and are way tastier than plain sour cream!
More Pork Recipes To Try And Love…
If you tried this pork street tacos recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Pork Street Tacos
Equipment
- large mixing bowl
- large spoon
- Plastic wrap
- skillet
- microwave safe bowl
Ingredients
Pickled Taco Slaw
- 4 cups shredded red cabbage (approx. 1/2 head)
- 1 large white onion very thinly sliced
- 1 tablespoon sugar
- ¼ cup red wine vinegar or other vinegar of choice
- 1 cup water
- 1 Tablespoon lime juice (approx. 1 small lime)
- 1 pinch crushed red pepper flakes (optional)
For Shredded Pork
- 1 teaspoon vegetable oil or other neutral flavor cooking oil
- ½ cup diced onion
- 1 jalapeno seeds and membrane removed, finely diced
- 3 pounds Mexican pulled pork (1 batch of our Dutch oven carnitas recipe, or store bought pulled pork)
- 2 Tablespoons Tajín chile lime seasoning
For Serving
- 24 6-inch corn tortillas or other small taco-size tortillas
- 1 bunch cilantro or flat leaf parsley, chopped
- crumbled Cotija cheese (optional)
- Pico de Gallo (optional)
Instructions
- For Taco Slaw:Place all slaw ingredients into a large mixing bowl; using a large spoon or clean hands, toss all ingredients well to combine.Cover the bowl with a lid or plastic wrap and chill in refrigerator for at least 6 hours, and up to 24 hours.
Tacos
- Add oil to a large skillet over medium-high heat. When the oil is hot, add onion and jalapeno; sauté until onion is soft and translucent, about 4 minutes.
- Add cooked shredded pork and Tajin to the skillet, and stir to combine. Cook on medium-high heat until meat is warmed through, about 5 minutes.
- Meanwhile, stack the tortillas on a microwave-safe plate. To prevent them from sticking together, place a paper towel between each.Cover the plate with a damp paper towel, then microwave tortillas on high for about 30 seconds.
- Assemble each tortilla with 2 ounces of shredded pork, 2 tablespoons slaw, cilantro, and any other desired toppings.
Notes
- Nutrition shown is for 2 pork street tacos served on 6-inch white corn tortillas, with 2 ounces of shredded/pulled meat and 2 tablespoons pickled taco slaw on each.
Nutrition
Save This Recipe!
Enter your email below, and we'll send the recipe straight to your inbox.
Heather says
These Pork Street Tacos are amazing! The Mexican Pulled Pork is flavorful and tender, making for a delicious and easy meal. Perfect for any taco night. Thanks for sharing this great recipe!
Emily says
These were fantastic! I brought a tray to our neighborhood block party and they were devoured quickly! I can’t wait to make these again. A few people asked for the recipe and I directed them to your site!
Anjali says
These tacos were perfect for my family’s dinner tonight!! The pork was super tender and flavorful, and the combination of the other ingredients made for the most delicious bite. We loved them!
Ned says
I made the Pork Street Tacos, and they were absolutely delicious—juicy, flavorful, and so easy to prepare. They’ve become a new favorite in our house!