Taco Wonton Cups

These Taco Wonton Cups are the perfect bite-sized snack appetizer. The wonton cups are perfectly crispy and the taco filling is so tasty, that you won’t be able to stop at just one!

Looking for a fun and easy way to enjoy taco night? These taco wonton cups are the perfect solution! They are simple to make and taste delicious. Plus, they are perfect for parties or gatherings. Everyone will love these tasty little wontons.

Why We Love Taco Wonton Cups

Put the delicious flavor of tacos in these bite-sized appetizers! Taco wonton cups are filled with meaty goodness and cheesy deliciousness, combining the flavors of tacos and crispy wontons for the ultimate party appetizer.

These wonton taco cups are easy to make and can be prepared in advance. Prepare the wontons ahead of time, without the filling. When you are ready, cook the taco meat, fill with shredded cheese, and bake.

For a finishing touch, garnish with diced tomatoes, sour cream, or your favorite taco toppings.

These wonton appetizers are perfect for any occasion, even for dinner. Be prepared though – kids love these taco wonton cups.

This wonton recipe can be easily doubled or tripled to feed a crowd. Just be sure to have plenty of wonton wrappers on hand.

For an appetizer, serve them at your next party or game day gathering, so you can watch them disappear! Everyone will love these wonton taco cups.

Love wonton wrapper recipes? Try our Jalapeno popper wonton cups and Buffalo chicken wonton cups.

Ingredient Notes and Substitutions

For Wonton Cups

• Wonton wrappers – you can find wonton wrappers in the grocery store produce section. You can also order them from Walmart’s online grocery pickup
  
• Olive oil spray – or cooking spray.

For Taco Wonton Filling

• Ground beef – You can also use ground turkey, chicken, or plant-based ground meat if preferred.
  
• Taco seasoning – You can make your own taco seasoning or use a store bought blend of your choice.
  
• Onion – We used chopped onions and scallions for this recipe.
  
• Cheese – Cheddar cheese gives the best flavor for this appetizer. But any type of cheese like Monterey jack, Colby jack, or pepper jack would also work well.
  
• Roma tomato – If you don’t have Roma tomatoes, you can use cherry tomatoes instead.

How to Make Taco Cups

Making the Wonton Cups

Preheat the oven to 350ºF.

Muffin pan preparation. Spray the muffin tin with cooking oil. Spray the bottom half of the shot glass (or small glass) with cooking oil.

Shape the cups. Lightly spritz the wonton wrapper with olive oil spray. Place it so that the sprayed side is even with the muffin cup and press it inside. Use a shot glass to form the wonton wrapper to the sides of the muffin well. Do this with all of the wonton wrappers.

Bake the cups. Bake the wontons for 10 minutes, until golden and crispy. Remove them from the oven, then fill them with your chosen filling. Leave the oven on so you can bake them again once they’re filled.

Making the Seasoned Taco Filling

Cook the ingredients. While the wontons are baking, you can prepare the filling. Add the ground beef to a small skillet and cook it until it is no longer pink.

Stir in the diced onions, sprinkle with taco seasoning, add water and stir together.

Fill the cups. Using a small spoon, drop about 1 rounded tablespoon of seasoned beef into each of the baked wonton cups. Sprinkle cheddar cheese on top of the taco filling.

Bake the Taco Cups. Bake the wontons at 350ºF for 8-10 minutes until the cheese is melted and the wontons are golden brown. Top with diced tomatoes and green onion before serving.

Recipe Variations

• Try different fillings. If taco filling isn’t your thing, try one of these other delicious fillings: chicken fajita filling, refried black beans, or shredded chicken with cream cheese and salsa.
• Chicken wonton tacos: use ground chicken instead of ground beef.
• Use gluten free wonton wrappers to make these taco cups gluten free. Look for wontons made with rice paper.
• For a spicy kick, substitute pico de gallo for the chopped tomato.
• Use egg roll wrappers in place of wonton wrappers. Cut the egg roll wrappers in quarters.

If you love appetizers, try our Loaded Tater Tots, Stuffed Jalapeno Poppers, Mini Cheese Biscuits, and Pimiento Cheese Balls.

What to Serve with Taco Wonton Cups

Serve these taco cups with sour cream, ranch dressing, or your favorite taco toppings. They are also delicious and served with a side of guacamole or avocado salsa.

Or serve this appetizer with pinto beans, our cowboy salad

How to Store and Reheat Wonton Taco Cups

Leftover taco cups can be stored in an airtight container in the fridge for up to four days.

Our preferred way to reheat these are in the air fryer at 325ºF for 10 minutes. They will taste just as fresh as when you made them.

To reheat in the oven place them on a baking sheet and bake at 350ºF for 10 minutes or until heated through.

Can I Freeze This?

These wonton cups appetizers can also be frozen. Place them on a baking sheet and freeze until solid, then transfer to a freezer safe bag or container. Freeze for up to three months. When ready to eat, bake at 350ºF until heated through.

Frequently Asked Questions