These creamy pork chops are smothered in a tangy, creamy sauce made with ranch seasoning and cream cheese. They’re perfect for pairing with mashed potatoes, green beans, rice a roni for a cozy, comforting dinner. This crockpot pork chops with ranch dressing recipe makes the creamiest pork chops with minimal effort—just toss everything in the slow cooker and go! All you need is a packet of Hidden Valley ranch seasoning (or your favorite homemade blend) to make this dish shine.
There’s nothing more satisfying than a true “set-it-and-forget-it” meal, and these crockpot ranch pork chops are exactly that. With just a handful of pantry staples, you can create juicy, cooked pork chops in a savory, herb-packed cream sauce that melts in your mouth. This recipe doesn’t rely on canned soup—instead, we make our creamy base from cream cheese and evaporated milk for a smooth, rich finish.
The flavor of crockpot pork chops with ranch dressing is simple but bold. Ranch seasoning adds the perfect blend of herbs and spices, while slow cooking locks in moisture and enhances the natural flavor of the pork. A little butter and seasoning go a long way to making this one of our favorite family meals. Don’t forget to check doneness with a meat thermometer—pork is perfectly cooked at 145°F!
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Why We Love These Crockpot Pork Chops with Ranch Dressing
- It’s an Effortless Dump-and-Go Recipe
One of the best things about crockpot ranch pork chops is how incredibly easy it is to prepare. Simply add pork chops, ranch seasoning, and a creamy base like cream of mushroom soup or sour cream to your slow cooker, set the timer, and let it do the work! There’s no need for constant stirring, flipping, or monitoring, making this recipe perfect for busy weeknights or hands-free cooking. Check out more of our best slow cooker recipes! - The Pork Chops Turn Out Tender & Juicy Every Time
Cooking pork chops in the crockpot ensures they come out moist, tender, and full of flavor. Unlike stovetop or oven methods that can sometimes dry out pork, the low-and-slow cooking process allows the meat to absorb the rich, creamy ranch flavors while staying incredibly juicy. Even thicker cuts like bone-in pork chops become fork-tender after a few hours of slow cooking! - It’s a Crowd-Pleasing, Family-Friendly Meal
If you’re looking for a dinner that everyone will love, this crockpot ranch pork chops recipe is a winner. The creamy ranch-infused sauce adds just the right balance of savory and herby flavors without being overwhelming. Plus, this dish pairs perfectly with mashed potatoes, rice, or buttered noodles, making it a hearty and satisfying meal for both kids and adults. With minimal effort and maximum flavor, this recipe is sure to become a regular in your meal rotation!
Ingredient Notes and Substitutions
- Pork chops: See pro tip below for suggestions on choosing the right pork chop.
- Evaporated milk: is thicker and creamier than regular milk and less likely to curdle in the slow cooker, making it a good choice for this recipe. See FAQs on how to substitute with half and half or heavy cream.
- Hidden Valley Ranch packet: buy this in grocery stores or make your own! See the recipe notes below to make your own homemade ranch seasoning.
- Chicken bouillon: adds flavor and depth to the recipe, you can also use chicken broth or stock instead.
- Corn starch (optional): thickens the sauce. Omit this if you prefer a thinner sauce.
Recipe Variations
- Add mushrooms or onions: Sauté them in a pan or skillet with a bit of butter first for extra flavor.
- Zesty kick: Add a splash of lemon juice to brighten the creamy sauce.
- Low-carb option: Serve over cauliflower rice instead of traditional rice or pasta.
- Spice it up: Add red pepper flakes or a pinch of cayenne for heat. Salt and black pepper to taste.
- Cheesy twist: Stir in a handful of shredded cheddar or parmesan at the end of cooking.
🎯 TFN Pro Tip
To achieve tender pork chops, it’s important to choose the right cut of meat. Here’s what to look for:
Lean cuts of pork chops do not work well in this recipe. Since they won’t give you the same tender results, you should definitely choose a cut with a bit of fat and marbling on it for making Hidden Valley ranch pork in the slow cooker.
A bone-in, thicker (3/4″ – 1″) chop with great marbling throughout.
Look for those labeled center cut, blade chop, shoulder chop, or sirloin chop at the store.
If you need help at the store, tell them you are looking for pork chops for slow cooking.
See our post on how to tenderize pork for more great tips!
Equipment Used in this Recipe
- Crock pot (slow cooker)
- Medium bowl
How to Make Crockpot Ranch Pork Chops
This creamy pork chops recipe is known as a “dump and go” dish because of how terrifically easy it is to make. What is “dump and go?” Basically, all of the ingredients are loaded into the crock of a slow cooker, then the time is set, and you leave the Crockpot alone to work its magic. There is no pre-cooking (such as searing on the stovetop with a large skillet) necessary!
If you are looking for a highly-rated crock pot, this is the slow cooker I use. Some of the features I like best are:
- This slow cooker has a lid with locking latches that are really handy for transporting the crock pot to events like potlucks and BBQs. Plus it keeps the heat in really well during cooking and during warming.
- It also has a probe that lets you know when a roast or meal is at the perfect temperature. Then it turns the cooking cycle to warm mode.
- Since it’s digital, as soon as the cooking cycle is over, it defaults to the warm setting keeping your food at the right temperature until you are ready to serve the meal.
Prepare the Meat in 3 Easy Steps
Here are the 3 easy steps for making the most mouthwatering ranch pork chops in the slow cooker:
- First, place the pork in the crock of your slow cooker. In a medium bowl combine the evaporated milk, Hidden Valley ranch seasoning packet, and chicken bouillon.
- Then, pour the evaporated milk mixture over the pork chops, and cover with the lid. Cook on LOW for 3-5 hours.
- When the pork has reached 145ºF, remove it from the slow cooker to a plate. Add the cream cheese to the Crockpot, stirring until it melts into a rich, creamy sauce.
What if I want to sear the meat first?
This is a “dump and go” recipe, but if you have the time, consider searing the pork first. First, it gives the meat a beautiful golden crust for a beautiful presentation. Second, who can resist that added flavor boost that seared meat provides?
🎯 TFN Pro Tip
I recommend cooking this on the low setting in the Crockpot. Cooking the right marbled chops low and slow allows the fat to keep the meat tender and juicy. So, I recommend using the low setting for the absolute best results.
Serving Suggestions
These creamy pork chops are ideal served over a bed of buttery potatoes, egg noodles, pasta, or rice. For a lower-carb option, try cauliflower mash or riced cauliflower. They also pair wonderfully with crisp roasted vegetables like green beans, steamed broccoli, or a simple side salad. Garnish with fresh parsley for a pop of color and freshness. Add a glass of chilled white wine or lemonade for a balanced meal, and finish with a fruit crumble or cobbler for dessert.
Recipe FAQs
If you don’t have or prefer not to use evaporated milk, you can make this easy pork chop recipe with a number of other ingredients. Try swapping with:
– 10 ounces of half and half
– 16 ounces of regular milk that you simmer and reduce down to 10 ounces, or
– 10 ounces of heavy cream
For a keto version of this crockpot Hidden Valley ranch pork chops recipe, simply eliminate the corn starch and decrease the evaporated milk to 7 ounces or add more cream cheese.
Store leftovers in an airtight container in the fridge for up to 3 days. Because of the creamy, dairy-based sauce, I do not recommend freezing this pork chops recipe.
Love Easy Comforting Dinners? Here’s More…
If you tried this ranch pork chops with cream cheese recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Creamy Pork Chops
Equipment
- crock pot (slow cooker)
- medium bowl
Ingredients
- 2 pounds pork chops bone-in or boneless, 3/4" – 1" thick, and well-marbled
- 10 ounces evaporated milk
- 1 packet Hidden Valley Ranch seasoning mix (dried seasoning), see notes for making your own)
- 2 teaspoons Better than Bouillon chicken seasoning or 1 cube chicken bouillon
- 4 ounces cream cheese room temperature
- 1 tablespoon cornstarch (optional)
Instructions
- Place pork chops in the slow cooker. In a medium bowl, mix together the evaporated milk, dry ranch seasoning, and bouillon.
- Pour the evaporated milk mixture over the pork chops. Set Crockpot to low setting and cook for 3-5 hours. The pork chops are done when they reach an internal temperature of 145º. In my slow cooker this only takes 3 1/2 hours for 1" pork chops. For the most tender and juicy pork, do not let them overcook.
- Remove the pork chops and place on a plate. Add the cream cheese to the Crock pot, and stir until mixture is smooth and creamy. To thicken the cream sauce (if needed), mix 2 Tablespoons of cold water with 2 Tablespoons of corn starch. Add to cream sauce and cook until thickened. If not serving immediately, return the chops to the slow cooker and keep on warm until serving.
Notes
- Add mushrooms or onions: Sauté them in a pan or skillet with a bit of butter first for extra flavor.
- Zesty kick: Add a splash of lemon juice to brighten the creamy sauce.
- Low-carb option: Serve over cauliflower rice instead of traditional rice or pasta.
- Spice it up: Add red pepper flakes or a pinch of cayenne for heat.
- Cheesy twist: Stir in a handful of shredded cheddar or parmesan at the end of cooking.
- Well-marbled bone-in or boneless pork chops will yield the best results. I prefer 1″ center cut, but sirloin chops, blade steaks, or loin chops will also work well.
- I recommend cooking this on the low setting in the Crockpot. Cooking the right marbled chops low and slow allows the fat to keep the meat tender and juicy. So, I recommend using the low setting for the absolute best results.
- Can I make this without a dry ranch dressing mix? Here’s how you can make your own homemade ranch dressing mix: 2 Tablespoons buttermilk powder (optional), 1 Tablespoon garlic powder, 1 teaspoon dried parsley, 1 teaspoon dried chives, 2 teaspoons onion powder, 1 teaspoon dried dill.
- To achieve tender pork chops, it’s important to choose the right cut of meat. Here’s what to look for:
- Lean cuts of pork chops do not work well in this recipe. Since they won’t give you the same tender results, you should definitely choose a cut with a bit of fat and marbling on it for making Hidden Valley ranch pork in the slow cooker.
- A bone-in, thicker (3/4″ – 1″) chop with great marbling throughout.
- Look for those labeled center cut, blade chop, shoulder chop, or sirloin chop at the store.
- If you need help at the store, tell them you are looking for pork chops for slow cooking.
- See our post on how to tenderize pork for more great tips!
- Store leftovers in an airtight container in the fridge for up to 3 days. Because of the creamy, dairy-based sauce, I do not recommend freezing this pork chops recipe.
Nutrition
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Cynthia says
I have just found your site. Although I have not tried this recipe yet I know it will be delicious! Pork chops are now on my grocery list 🙂 Looking forward to trying many of your recipes. They all sound delicious.
Thank you for sharing !!!
Enriqueta E Lemoine says
Made this pork chops and the texture and flavor are amazing. I love how you seasoned them!
Renae says
I’m so glad you enjoyed these pork chops. They’re a favorite in our house, too!