Crockpot Ranch Pork Chops

If you click on a link and make a purchase, I may receive a small commission at no extra cost to you. See my disclosure policy here.

Thank you for sharing!

My effortless recipe creates the creamiest, tangiest and tastiest pork chops in the slow cooker. I use a packet of Hidden Valley ranch seasoning and evaporated milk to make this an easy “fix it and forget it” crock pot pork chops dinner without canned soup. These Crockpot ranch pork chops with cream cheese have an ultra rich, creamy gravy sauce ideal for spooning over your sides like mashed potatoes, green beans, rice, or cauliflower rice for a complete comforting meal.

Jump to Recipe Print Recipe

The Best Hidden Valley Ranch Pork Chop Recipe

Tangy, creamy, and terrifically rich – Hidden Valley ranch pork chops made in the slow cooker checks all of the boxes for a classic comfort food recipe.

I skip the canned soup and instead make these Crockpot ranch pork chops with cream cheese and evaporated milk. The result is a remarkable tasty, completely satisfying dish that’s perfect for serving with any number of your favorite sides!

What Ingredients You Need

To make crock pot pork chops without canned soup you simply need to use handy evaporated milk instead.

If you’re wondering “what is evaporated milk?” Evaporated milk is regular cow’s milk that has had most of the water removed. This process makes the milk highly concentrated and extremely shelf-stable once canned.

While condensed soup undergoes a similar process to remove the water, canned soup typically also has other ingredients added to it to make it shelf-stable. So evaporated milk is a simpler and much more wholesome option for cooking.

Here is the complete list of the 6 simple ingredients needed to make the best ranch pork chops in the slow cooker:

• Pork chops
• Evaporated milk
• Cream cheese
• Hidden Valley Ranch packet
• Chicken bouillon
• Corn starch (optional)

To keep your pork chops tender and moist, instead of tough and dry, it’s important to choose the right cut of meat. Here’s what to look for:

• A bone-in, thicker (3/4″ – 1″) chop with great marbling throughout.
• Look for those labeled center cut, blade chop, shoulder chop or sirloin chop at the store.
• If you need help at the store, let them you know you are looking for pork chops for slow cooking.
• Lean cuts of pork chops do not work well in this recipe. Since they won’t give you the same tender results, you should definitely choose a cut with a bit of fat and marbling on it for making Hidden Valley ranch pork chops in the slow cooker.

How to Make Crockpot Hidden Valley Ranch Pork Chops with Cream Cheese

This recipe is known as a “dump and go” dish because of how terrifically easy it is to make. What is “dump and go?” Basically all of the ingredients are loaded into the crock of a slow cooker, then the time is set, and you leave the Crockpot alone to work its magic. There is no pre-cooking (such as searing on the stovetop) necessary!

What if I want to sear my pork chops first?

This is a “dump and go” recipe, but if you have the time consider searing the pork chops first. First, it gives the pork a beautiful golden crust for a beautiful presentation. Second, who can resist that added flavor boost that seared meat provides.

If you are looking for a highly rated slow cooker, this is the slow cooker I use. Some of the featured I like best are that it has a locking lid which is really handy for potlucks and BBQs. It also has a probe which lets you know when a roast or meal is at the perfect temperature. Since it’s digital, as soon as the cooking cycle is over, it defaults to the warm setting keeping your food at the right temperature until you are ready to serve the meal.

Preparing the Pork Chops in 3 Easy Steps

Here are the 3 easy steps for making the most mouthwatering ranch pork chops in the slow cooker:

1. Firstly, place the pork in the crock of your slow cooker. In a medium bowl combine the evaporated milk, Hidden Valley ranch seasoning packet, and chicken bouillon.
2. Then, pour the evaporated milk mixture over the pork chops, and cover with the lid. Cook on LOW for 3-5 hours.
3. When the pork chops have reached 145ºF, remove them from the slow cooker to a plate. Add the cream cheese to the Crock pot, stirring until it melts into a rich, creamy sauce.

Pro Tip: I recommend cooking these pork chops on the low setting in the Crockpot. Cooking the right marbled chops low and slow allows the fat keep the meat tender and juicy. I therefore recommend using the low setting for the absolutely best results.

More Simple, Easy Recipes to Try:

• Ranch Chicken and Potatoes
• Sour Cream Pork Chops
• Brined Pork Chops

Frequently Asked Questions

Here’s the Full Hidden Valley Ranch Pork Chops Recipe:

Try these other easy slow cooker recipes:

• Crock Pot Smothered Chicken
• Chili Cheeseburger Soup Recipe
• Crock Pot Ham with Coke