Rosemary Garlic Rolls (Oven/Air Fryer Recipe)

This easy rosemary garlic rolls recipe is perfect for any dinner! Plus, it is the best time-saving recipe, thanks to using frozen dough.

Thanksgiving is right around the corner and that means most of us will gather together for the yummiest food day of the year. When it comes to holiday dinners, freshly baked dinner rolls are a highly anticipated side in our family and probably yours, too. Let us show you how easy it is to create deliciously fluffy and soft rolls using frozen bread dough.

Cast iron skillet with rosemary garlic dinner rolls and a head of garlic, rosemary in the background

We partnered with Bridgford Foods to bring you this post, but all thoughts and opinions on their products are solely ours.

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Why We Love Rosemary Garlic Rolls

These super soft, buttery rolls are sure to be the star at dinner. Rosemary, garlic, and butter are brushed on the rolls to create a rich and savory bread roll.

Your guests will love biting into the best dinner rolls for holiday dinners or any meal. These rosemary dinner rolls are so simple and easy that you don’t need to wait for a special occasion to serve them. Serve them with buttermilk pork chops, Instant Pot beef stew, or a steaming bowl of San Francisco clam chowder for an extraordinary meal.

Ingredient Notes

Bridgford Parkerhouse Style Rolls – You’ll find this product in the freezer section of the grocery store.
Butter – Salted and unsalted butter both work – it’s your preference. Keep in mind though,, that you’ll be adding salt as well. If you use salted butter, you may want to cut back on the amount of additional salt you use.
Fresh Rosemary – Use fresh herbs if at all possible. Dried herbs have diminished flavor and lack the amazing aroma of fresh.
Sea salt
Garlic

cast iron skillet with unbaked frozen dough for rolls.

🎯 TFN Pro Tip

For a stress-free holiday, keep plenty of Bridgford’s frozen dough on hand! Their Ready-Dough and Parkerhouse style rolls dough are so easy and versatile! Just thaw, bake, and serve. It’s really that effortless! By keeping them in your freezer, they’re ready when you need them.

How to Make Rosemary Dinner Rolls with Frozen Dough

There are a number of ways to prepare these fast and easy dinner rolls with Bridgford’s frozen dough. Like you, I am always looking for time-saving strategies for holiday and family dinners.

And, these Rosemary Garlic Rolls deliver on that! How about that they are a simple make-ahead recipe? Or that you can make them in an air fryer? But first, let’s start by safely thawing or defrosting your frozen rolls.

Defrost Frozen Dough

There are two ways to easily thaw frozen dough:

Defrost frozen dough rolls effortlessly in the refrigerator overnight. Place the frozen rolls on an oil sprayed casserole dish or sheet pan. Cover with plastic wrap that has been sprayed with cooking oil on the side facing the dough. Don’t skip this last step, otherwise you’ll wind up with a sticky mess. Let defrost in the refrigerator overnight, or for 8 – 10 hours.
For a quicker, but just as easy method, defrost the frozen rolls on your counter at room temperature. Place the frozen rolls in an oil sprayed casserole dish or sheet pan. Cover with plastic wrap that has been sprayed with cooking oil on the side facing the dough. Don’t skip this last step, otherwise you’ll wind up with a sticky mess. Let defrost for 1-2 hours. The rolls should still be cold.

frozen dinner rolls in pan to thaw, and a package of Bridgford parker house style rolls in the background

Make Ahead Rosemary Rolls

We all know how hectic Thanksgiving Day can be. Well, guess what? These are make ahead dinner rolls!

After thawing and preparing the rolls with butter, rosemary, garlic, and salt (as shown in the recipe), place the rolls on a baking sheet or in a casserole dish, and refrigerate for up to 24 hours.
Remove rolls from the refrigerator and let them sit at room temperature for one to two hours (until warmed and risen) before baking.

Air Fryer Dinner Rolls

Do you have an air fryer? Well, it is the perfect way to “bake” rosemary garlic dinner rolls.

During the holidays, oven space is always at a premium. Turkey, ham, duck, and prime rib roast all take up so much oven space.

Air fryers are a handy appliance to have in the kitchen. So, make your dinner rolls in the air fryer instead of the oven.

easy air fryer dinner rolls made from frozen rolls recipes

After testing out “baking” frozen dinner rolls in the air fryer, I added the directions into the Rosemary Garlic Rolls recipe below.

You’ll appreciate how convenient being able to make rolls in the air fryer is!

Reheating

It isn’t very often that we have leftover rolls. But, one of my favorite ways to use up leftover rolls is to make sliders with them. And, sliders are to easy to make! Simply reheat dinner rolls, add leftover turkey, ham, salami, or hamburgers for an easy meal.

With these simple directions, your rolls will taste just like freshly baked rolls.

Reheat dinner rolls in the microwave. Arrange the Garlic Rosemary Rolls in a microwave-safe container. Cover the rolls with a damp, clean paper towel. Then, microwave until just warmed through in 15 second increments, up to 45 seconds. Do not overheat the rolls or they will turn tough and chewy as they cool.
Use the oven to reheat dinner rolls. Cover an oven safe container tightly with foil and bake at 350 degrees Fahrenheit for 7 to 10 minutes.
Reheat rolls in the air fryer. Brush rolls with melted butter. Wrap rolls in foil, and crimp the edges. If your air fryer has a bake mode, select that and bake at 300 degrees Fahrenheit for 7 minutes. Or, use on air fryer mode at 300 degrees Fahrenheit for 7-10 minutes.

FAQ

What do you eat garlic rolls with?

Garlic bread is a classic accompaniment to almost any kind of soup or stew. It’s commonly paired with tomato-based soups, but is equally appropriate served alongside bean, vegetable, chicken, beef and seafood soups or stews.

Is garlic bread made of garlic?

There are several methods and twists for making garlic bread, the easiest being just rubbing a cut clove of garlic over toasted slices of Italian or French bread, and spreading the toast with olive oil or butter.

What are the benefits of garlic bread?

The benefit of garlic bread will change according to the bread used. If whole wheat brown bread is used to make garlic bread, then it will be loaded with fibre and other nutrients. Moreover, garlic is known to stimulate the immune system, help regulate blood sugar levels and help prevent heart disease.