Bisquick cheeseburger pie is a cozy classic that’s been a family favorite for decades—and it’s easy to see why. This comforting recipe layers seasoned ground beef and melty cheddar cheese under a golden, fluffy Bisquick crust that bakes up beautifully every time. It’s a simple, satisfying meal that brings all the flavors of a cheeseburger to the dinner table—without the need to fire up the grill. Perfect for weeknights, potlucks, or anytime you’re craving something hearty and nostalgic.
This easy Bisquick impossible cheeseburger pie makes a hearty and satisfying dinner that’s just as loved as our Bisquick chicken pie. It’s a simple, all-in-one meal that comes together with basic ingredients you likely already have on hand—think ground beef, eggs, milk, shredded cheese, and the classic baking mix. The magic lies in the batter: instead of fussing with a pie crust, you’ll whip up a quick Bisquick blend that puffs up around the savory filling as it bakes, creating a light, golden crust. If you love easy weeknight meals that are cheesy, beefy, and comforting, this cheeseburger pie with Bisquick is a must-try!
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Why We Love This Bisquick Impossible Cheeseburger Pie
- Quick and easy to make
This meal only takes 35 minutes, and without the hassle of making a crust from scratch and with pantry staples. - Convenient and delicious
Making a dinner with Bisquick combines the convenience of a weeknight meal with the irresistibly delicious beefy, cheesy flavors of your favorite pub burger! - Hearty meal
With ground beef, onions, and cheese, this cheeseburger pie packs a flavorful punch, and it’s hearty enough to satisfy a big appetite. - Comfort food favorite
From weeknight meals to holiday gatherings and potlucks, this family-friendly Bisquick pie is sure to be a family favorite comfort food meal!
Ingredient Notes and Substitutions
- Bisquick Baking Mix: This ingredient becomes the crust for the impossible cheeseburger pie. Of course, we prefer to use our make Bisquick. It’s easy and you don’t need any special ingredients to make it.
Note: If you need a gluten free dinner, swap out the Original Bisquick mix for their gluten free variety. - Milk: We prefer to use whole milk for this recipe, as it makes the filling really creamy! You can substitute with low-fat or skim milk, but the consistency of your filling will be a little bit thinner.
Or you can even use non-dairy options like almond, oat, or soy. - Ground hamburger: We recommend using lean ground beef, for the best flavor without too much greasy fat. The 85/15 ground beef mixture is our go-to ground beef blend.
You can swap out the beef for ground turkey, chicken, or even pork. - Cheese: We used shredded cheddar cheese for this Bisquick dinner recipe because of its sharp flavor and melty texture. You can use a mix of cheeses such as Monterey Jack, mozzarella, or Colby-Jack if you prefer. Just shred your own for the cheesiest casserole. Packaged shredded cheese contains anti-caking ingredients to keep the cheese from sticking together.
You can even top it with some American cheese slices for an even cheesier topping!
If you love Bisquick, you might want to try more of our recipes like our Bisquick waffle recipe!
Recipe Variations
- Turn up the heat by mixing in diced bell peppers or jalapeños, then sprinkle in a pinch of paprika and garlic powder for extra depth. This variation adds a nice kick to your lineup of impossible pies.
- Add a savory crunch by topping the pie with crushed Ritz crackers and crispy bacon just before baking. For even more flavor, drizzle with a little melted butter to help the topping brown beautifully.
- Go Italian-style by swapping out the ground beef for Italian sausage and using shredded mozzarella. A few chopped dill pickles stirred into the meat mixture give a tangy twist that balances the richness.
- Make it a Mexican-inspired bake by using ground chorizo or pork, plus taco seasoning, diced tomatoes, green chilies, and black olives. Don’t forget to top it off with spicy shredded cheese and a few sliced pickles for a bold, fiesta-worthy dinner!
Equipment Used in this Recipe
- 1 skillet (use a 9″ oven-safe skillet for a one-pot meal)
- Pie plate (if not using an oven-safe skillet)
- Non-stick cooking spray
- Wooden spoon
- Small bowl
- Whisk
How to Make Cheeseburger Pie with Bisquick
- Whisk the batter well to eliminate lumps.
If there are too many lumps in the batter, it might make the pie puff up in some areas and it will not bake evenly. To avoid this, mix the batter until it is completely smooth to get a beautiful and smooth pie.
- Drain the grease, if necessary.
Lean ground beef produces less grease when cooking. If the cook beef is lean enough, you may not even have to worry about draining the grease before adding it to the pie.
- Shred a block of cheese instead of using pre-shredded.
Freshly shredded cheese has the best flavor, and it melts more evenly, for maximum cheesy goodness in every bite. Plus, it’s much more cost-effective than pre-shredded cheese!
Looking for other ground beef dinner ideas?
Another super quick, favorite ground beef recipe is our velveeta cheese soup.
Or, for a southwest flair, make totchos recipe for loaded tater tots or quick easy chili recipe stovetop version for dinner. They are both scrumptious and simple weeknight meals!
- Jiggle the dish to help the batter settle in the pie pan.
After adding the ingredients, jiggle the dish gently a few times. This ensures that all parts of the impossible pie will have a flaky crust on top.
🎯 TFN Pro Tip
Let the pie rest before slicing – After baking, allow the cheeseburger pie with Bisquick to rest for 5-10 minutes before slicing. This helps the filling set, making it easier to cut and serve without falling apart.
Serving Suggestions
This Bisquick impossible cheeseburger pie is a hearty meal all on its own, but it’s also great served with a side of veggies like green goddess salad or Instant Pot fresh green beans.
You may also serve this hamburger pie with the right sides that can make it even better! For a classic cheeseburger experience, serve it with French fries and a side of ketchup and mustard for dipping. If you’re looking for a lighter option, pair it with a simple green salad with crisp lettuce or a side of steamed broccoli for added nutrition.
Recipe FAQs
If you’re using a pie dish, you need to put cooking spray first. But if you’re using a skillet, you don’t need to add any oil because the fat from the ground beef will be enough to keep it from sticking.
Yes, seasoning the ground beef with salt and pepper before browning will help enhance the flavor of your pie.
If your pie is bleeding, it’s likely because the ground beef was not cooked thoroughly before adding it to the crust. Make sure to cook the ground beef until it is browned and properly crumbled.
Yes! You can assemble the pie and store it in the refrigerator for up to 24 hours before baking. If already baked, store leftovers in an airtight container and reheat in the oven at 350°F for 10-15 minutes.
Absolutely! While ground beef is the classic choice, you can substitute it with ground turkey, ground chicken, or even sausage for a different twist.
Store any leftover cheeseburger pie with Bisquick in an airtight container storage in the fridge for up to 3 days. To reheat, warm slices in the oven at 350°F for 10 minutes or microwave in 30-second intervals until heated through. You may also use your air fryer. Set to 350°F (175°C) for a few minutes.
Yes! Let the pie cool completely, then wrap it tightly in plastic wrap and foil. Store in the freezer for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat in the oven.
For a golden, crispy crust, sprinkle extra cheese on top during the last 5 minutes of baking, and broil for 1-2 minutes until bubbly and golden brown.
For a low-carb version, use almond flour baking mix instead of Bisquick. If you need it gluten-free, simply swap Bisquick for Gluten-Free Bisquick Mix.
Absolutely! If you don’t have a 9-inch pie plate, you can use a 9×9-inch square baking dish or a 9-inch large skillet. Just ensure the batter and filling are evenly spread to allow for even baking.
Consider Making These Other Casserole Recipes…
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Bisquick Cheeseburger Pie
Equipment
- 1 skillet - use a 9" oven-safe skillet for a one-pot meal
- pie plate - if not using an oven-safe skillet
- non-stick cooking spray
- wooden spoon
- small bowl
- whisk
Ingredients
Cheeseburger filling
- 1 pound lean ground beef I prefer 80/20
- 1 medium onion chopped (about 1 cup)
- ½ teaspoon salt or garlic salt
- 1 cup (4 ounces) shredded cheddar cheese
Bisquick topping
- ½ cup Original Bisquick™ mix or homemade Bisquick mix
- 1 cup milk or non-dairy milk – whole, 2%, 1%, or skim
- 2 large eggs
Instructions
- Preheat oven to 400°F. Spray a 9-inch pie dish with cooking spray, if not using a 9" oven-safe skillet.
Cheeseburger filling
- Brown ground beef and onion together in a skillet over medium heat (about 5 to 7 minutes). While cooking, use the back of a wooden spoon or meat chopper to crumble the ground beef.
- Drain fat from skillet. Sprinkle salt over cooked meat and onions.
- Spread ground beef and onions in the prepared pie plate. Top with shredded cheese.
Bisquick topping
- In small bowl, stir the Bisquick topping ingredients together with a whisk until blended. There may be small lumps. Pour into pie plate.
- Bake at 400)F for 25 minutes, or until a knife inserted in the center comes out clean. Top with your favorite garnishes, like sour cream, diced tomatoes, or chopped green onions. Serve warm.
Notes
Recipe Variations
- Turn up the heat by mixing in diced bell peppers or jalapeños, then sprinkle in a pinch of paprika and garlic powder for extra depth. This variation adds a nice kick to your lineup of impossible pies.
- Add a savory crunch by topping the pie with crushed Ritz crackers and crispy bacon just before baking. For even more flavor, drizzle with a little melted butter to help the topping brown beautifully.
- Go Italian-style by swapping out the ground beef for Italian sausage and using shredded mozzarella. A few chopped dill pickles stirred into the meat mixture give a tangy twist that balances the richness.
- Make it a Mexican-inspired bake by using ground chorizo or pork, plus taco seasoning, diced tomatoes, green chilies, and black olives. Don’t forget to top it off with spicy shredded cheese and a few sliced pickles for a bold, fiesta-worthy dinner!
- You can assemble the pie and store it in the refrigerator for up to 24 hours before baking. If already baked, store leftovers in an airtight container and reheat in the oven at 350°F for 10-15 minutes.
- Store any leftover cheeseburger pie with Bisquick in an airtight container in the fridge for up to 3 days. To reheat, warm slices in the oven at 350°F for 10 minutes or microwave in 30-second intervals until heated through.
- Let the pie cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat in the oven.
- You can assemble the pie and store it in the refrigerator for up to 24 hours before baking. If already baked, store leftovers in an airtight container and reheat in the oven at 350°F for 10-15 minutes.
Nutrition
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Ann says
I love creative recipes and this fits the bill along with being a crowd pleaser for maybe a brunch. Thanks!
Janine says
Hi, I used to make this years ago and am craving it lately…can I use frozen onion and green pepper while while browning the meat and also, can I add drained diced tomatoes to the ground beef mixture before baking? Thank you so much!
Renae says
Yes you can!
Jeannie Utz says
Do I cook the pie crust first before adding everything else ?
Bec @ The Feathered Nester says
Hi Jeannie,
No, there actually isn’t a bottom crust. This dish is sometimes called “Impossibly Easy Pie” because the crust bakes as part of the casserole. Just follow the directions on our recipe card and you’ll see that the Bisquick batter is poured over the top before baking. 🙂
Don says
This recipe is so much easier than making a quiche!