This keto-friendly, cheeseburger soup recipe with Velveeta makes a creamy, hearty meal. It’s a snap to make for weeknight dinners. By making our crock pot cheeseburger soup option, this cheese soup recipe is perfect for game day tailgating or football food for a Super Bowl party!
The winter weather is getting colder, so now is the perfect time to try this easy dinner recipe.
This cheeseburger soup recipe with Velveeta is a delicious combination of two of our favorite game day foods – Rotel dip and chili on stovetop recipe.
Ground beef, diced Rotel tomatoes, and Velveeta cheese combine to create a fantastic soup that tastes like you’re eating soup and a burger! You can make it in less than 30 minutes on the stovetop, or 5-7 hours in a slow cooker.
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Why We Love This Recipe
- Budget Friendly – There are just 5 simple, low-cost ingredients in this recipe – no chicken broth needed! And, you may even have all of them on hand already.
- Feeds a Crowd. This creamy, beefy, cheesy soup is ideal for feeding a hungry crowd.
- Two Cooking Options – Stovetop or Crockpot! It’s easy and quick to make this soup on your stove in a saucepan or large Dutch oven. But when you have a busy night coming up, assemble your crockpot cheeseburger soup in the morning before heading out. You’ll have a readymade dinner when you get home.
- Kid Friendly – It features familiar ingredients and flavors that even picky eaters will enjoy. (I mean, who doesn’t love creamy soup and burgers?) And you can easily adjust the spiciness to make it as spicy or mild as your family likes it.
- Keto Friendly – If you are on a keto diet, this keto cheeseburger soup will become one of your favorites!
Ingredient Notes and Substitutions
With only 5 ingredients, it’s a simple and budget-friendly soup recipe. So, the next time you want to warm up on major comfort food, make this delicious soup. We recommend serving it in homemade pumpkin bread bowls!
- Rotel diced tomatoes – These is simply petite diced tomatoes with green chiles. Feel free to use regular diced tomatoes if you prefer a milder flavor.
- Ground beef – We use 85% lean ground beef. To reduce the calories and fat, you can use ground chicken or turkey.
- Velveeta – This is processed cheese, so it is higher in carbs than unprocessed cheeses.
Be sure to check out our Velveeta substitute post for a great alternative to traditional Velveeta cheese.
Recipe Variations
This cheeseburger soup recipe with Velveeta is pretty simple, as written. But there are a few ways you could change it up if you wanted to:
- Add veggies! Include some diced celery or green bell pepper to the beef while it’s browning. If you want, you can even substitute canned or frozen corn for the Rotel tomatoes.
- Increase the spiciness. If you want more spice, add a tablespoon or two of diced jalapeño peppers to the soup.
- Make it heartier. Add a can of black beans, kidney beans, or pinto beans Instant Pot recipe to the soup to increase the fiber and protein. Or, add cooked potatoes for a cheeseburger chowder.
- Turn it into a Bacon Cheeseburger soup recipe. Use a bacon and ground beef blend or add 8 ounces of cooked, chopped bacon to the recipe.
For Keto Cheeseburger Soup
To reduce the carbs and make a keto cheeseburger soup, simply substitute 8 ounces of cream cheese and 2 cups of shredded cheddar cheese for the Velveeta.
Adjusting the Creaminess and Spiciness
As written, this recipe makes a thick and hearty cheeseburger soup.
For a thinner soup, add 1 cup of beef broth to your ingredients list.
For a spicier flavor, use Original Rotel. We use mild Rotel for just a hint of spiciness.
Making Crock Pot Cheeseburger Soup
- For making keto cheeseburger soup in a crock pot, you will also need a large pot or skillet.
Start by browning the ground beef in a skillet or pot over medium heat. When it’s about cooked through, add the onions, then the garlic.
🎯 TFN Pro Tip
Be sure to drain the fat! If you skip the step of browning the meat before slow cooking, your cheeseburger soup will be very greasy.
Turn the heat down to medium-simmer, and cook until the meat is completely browned and the onions are translucent.
Drain any excess grease through a fine mesh strainer, then add the mixture to your crock pot, along with the remaining ingredients.
- Crockpot cheeseburger soup should be cooked in a LOW setting.
Set it to cook for 5-7 hours at low heat. Using the HIGH setting is not recommended, as the cheeses can scorch.
You are better off using the stovetop to prepare the soup, and then keep it warm in the slow cooker.
When it’s ready, serve it alone or with your favorite garnishes. I like to top it with diced mild chiles and fresh cilantro.
Before you know it, you’re digging into a bowl of this delicious and creamy cheesy hamburger soup! Your family will love this recipe, especially on cool, rainy days.
Serving Suggestions
This beefy Velveeta soup is perfect with a side of biscuits! We recommend our cheddar and jalapeno biscuits, 3 ingredient biscuit, or a biscuit recipe using self rising flour.
We like to serve it with extra toppings, like guacamole, a dollop of sour cream or cream cheese, and fresh chopped parsley.
You can also serve this alongside with roasted vegetables like carrots, bell peppers, and red potatoes, tender chicken pops, baked russet potatoes or Yukon gold potatoes, Italian sausage, or hash browns. If you want it extra cheesy, add sharp cheddar cheese as a toppings. Or add croutons or mushrooms to your soup for extra texture.
If you love Velveeta cheese as much as we do, you’ve got to try our delicious Velveeta cheese dip recipe!
Recipe FAQs
I don’t recommend adding the ground beef without browning it first. If you like set it and forget it slow cooker recipes, brown a batch of ground beef and then separate it into smaller freezer bags. Then you can add it to the slow cooker for recipes like this slow cooker meal.
You can use diced tomatoes and diced green chiles instead of the Rotel. You can also substitute generic brands of Rotel-style diced tomatoes and green chiles. It doesn’t have to be the Rotel brand.
Velveeta soup can be stored in the refrigerator for 4-5 days. Just put it in an airtight container and it will last in the fridge for a few days.
When you want to reheat it, I recommend doing so on the stovetop. Heat it over medium heat, stirring occasionally, until it’s hot throughout.
You could also reheat it in the microwave, but be aware that the cheese may become stringy. If you don’t mind that, then, by all means, reheat away!
To freeze the cheese soup, first let it cool completely. Then, transfer it to a freezer-safe container. We suggest using freezer-safe storage bags or plastic containers with lids.
The night before you want to serve it, thaw the frozen soup in the refrigerator overnight. Then, reheat it on the stovetop over medium heat, stirring occasionally until it’s hot throughout.
🎯 TFN Pro Tip
Be sure to leave some headspace at the top of the bag to allow the soup to expand.
More Soup Recipes To Love…
If you tried this beefy Velveeta cheese soup recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Beefy Velveeta Cheese Soup (Keto Friendly!)
Equipment
- Soup pot
Ingredients
- 1 pound lean ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 20 ounces Rotel Mild diced tomatoes undrained (see post for substitutions)
- 1 pound Velveeta Cheese cut into cubes (see post for substitutions)
- salt and black pepper to taste
Instructions
Stove Top Instructions
- In a medium dutch oven or soup pot, brown the beef, onions, and garlic; drain fat off.
- Add Rotel and bring to a boil. Reduce heat. Add a lid to the pot, and simmer for 10-15 minutes. Turn off heat and stir in Velveeta until it melts. Season with salt and pepper to taste.
- Garnish with crushed corn chips, cheese, or even bacon bits. Leftovers can be frozen for up to 3 months.
Crock Pot Instructions
- Brown the beef, onions, and garlic in a skillet. Drain fat and add to the crockpot. Add the rest of the ingredients, and cook on low for 5-7 hours. Season with salt and pepper to taste before serving.
- Garnish with crushed corn chips, cheese, or even bacon bits. Leftovers can be frozen for up to 3 months.
Notes
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- Add veggies! Include some diced celery or green bell pepper to the beef while it’s browning. If you want, you can even substitute canned or frozen corn for the Rotel tomatoes.
-
- Increase the spiciness. If you want more spice, add a tablespoon or two of diced jalapeño peppers to the soup.
-
- Make it heartier. Add a can of black beans, kidney beans, or pinto beans Instant Pot recipe to the soup to increase the fiber and protein. Or, add cooked potatoes for a cheeseburger chowder.
- Turn it into a Bacon Cheeseburger soup recipe: use a bacon and ground beef blend or add 8 ounces of cooked, chopped bacon to the recipe.
- For Keto Cheeseburger Soup: reduce the carbs for keto cheeseburger soup, substitute the Velveeta with 8 ounces of cream cheese and 2 cups of freshly shredded cheddar cheese.
- Be sure to drain the fat! If you skip the step of browning the meat before slow cooking, your cheeseburger soup will be very greasy.
- Be sure to leave some headspace at the top of the bag to allow the soup to expand.
Nutrition
This post, originally published October 2019, was updated with new content and republished in January 2023.
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Esme Slabbert says
Dear Renae
Thank you so much for sharing your Keto link in the Blogger Round Up Requests FB Group. I am working and finalizing this ASAP and it should be published on March 3. Thanks again!
Tracy says
What can I do to reduce so much sodium?
Renae says
I recommend using no salt tomatoes, and skipping the salt in the recipe. You can further reduce sodium by using the Velveeta cheese substitution (shown in the blog post under substitutions) of 8 ounces of cream cheese and 2 cups of shredded cheddar cheese.