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Cheese & Charcuterie Board Tutorial

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How many times have you seen a gorgeous cheese & charcuterie board on Pinterest or Instagram and wished you knew how to make one? Well, this tutorial will guide you, step-by-step, on how to make one. With detailed photos, a short video showing how to assemble a board, and printable graphic sheet, you can become a charcuterie board boss!

Cheese and charcuterie boards are easier to create than you might imagine, and each board is unique. I think that’s what makes them such delicious, beautiful displays.

Whenever my guests see these boards, they make a bee line for them. And, often they continue to gather around the board, snacking while they converse.

Once you get the basics down, you’ll be able to create all different types of snack boards like fruit & cheese, fruit & nut, and veggie & charcuterie, and more. The possibilities are endless!

Where to get the Best Cheese & Charcuterie

Some of my favorite places to buy cheeses, meats, and gourmet items for cheese & charcuterie boards are Costco, Sam’s Club, Trader Joe’s, Whole Foods, and Vons or Safeway.

Costco and Sam’s Club usually have large, prepackaged variety/sampler packages of Italian salami and meats. And, a wide variety of cheeses. I especially like getting my larger wedges of cheeses there.

This makes it really easy to purchase a wider variety of board meats at a good price.

What Ingredients you Need to Make a Cheese & Charcuterie Board

simple and easy charcuterie board

If you’ve never make a cheese, charcuterie, or fruit board before, I’d suggest making one like shown above.

It’s a simple, classic, great starter board. Plus, I have the ingredients listed below and they’re all readily available at any grocery store.

  • Fontina/Cheddar/Blue cheese
  • Goat/Brie cheese
  • Asiago/Parmesan/Pecorino cheese
  • Italian salami
  • Prosciutto
  • grapes
  • strawberries/raspberries
  • dried figs/pears
  • crackers/bread sticks
  • fig spread/jam/honey
how to make a charcuterie board ingredients

Choose Your Board Shape & Size

What’s your shape? Round? Rectangle? Or Square? It’s up to you.

There are also different types of board materials like slate, marble, glass, and of course, wood. And select a board size based on the number of people who will be noshing on it.

Now that we’ve covered the tutorial basics…

How to Make the Best Cheese & Charcuterie Board

Step 1: Add cheeses

Charcuterie ingredients for cheese and charcuterie board

Spread the cheeses out on the board evenly. Mix things up like cubing firmer cheeses like Parmesan and Asiago.

Slice or chunk your Cheddar Cheese. Stack the cubes and chunks to create variety and height on your board.

Step 2: Add the charcuterie (meats)

Cheese Ingredients for Tutorial

To create variety and visual texture, Drop, drape, or twist very thinly sliced meats like prosciutto.

Cube or slice hard salamis.

Thinly sliced salami displays well when rolled alone, or around cheese, and layered.

Get creative!

Step 3: Add crackers (grains)

Cheese and Charcuterie nuts and grains

Having a nice mix of crackers or grains creates visual appeal. Try to use at least two to three different types.

Stack, layer, and break long crackers into pieces on your board.

Step 4: Add fruit

Literally any fruits work here. Try using different types of fruits to provide color to your board. Strawberries, kiwi, raspberry, and green grapes are all colorful fruits that tend to stand out.

If you use peaches, apples, or pears, add a little lemon juice/water to them to keep them from turning brown.

Step 5: Add the final touches – such as fig spread, jams, or drizzle honey over the goat cheese.

Charcuterie spread ingredients

You’re almost there!

If you have empty spots to fill in, add some herbs, nuts, or greenery.

I love the look of tiny wooden bowls and miniature spoons to hold and display jams, jellies, nuts, and spread.

Again, get creative and use this step to add more color. How about a bright yellow mustard? Or orange marmalade?

Then, add small cheese knives and tongs to the board to encourage your guests to help themselves.

Cost Plus World Market and Sur La Table carry a number of useful items. I’ve provided a full source list at the end of this post covering what’s in the photos shown.

Watch this video of me creating a Cheese & Charcuterie Board:

And you’re done!

I hope this tutorial was helpful. Get your printable chart below to take with you to the grocery store to have on hand when purchasing your ingredients.

There are several cheese & charcuterie boards shown on my Instagram feed. You can see them here: The Feathered Nester’s IG. This should provide you with a little more inspiration, if you need it.

Large cheese and charcuterie board

Tutorial Sources & Recommendations:

Cheddar Cheese – I recommend using Coastal Cheddar. I get mine from Costco or Trader Joe’s.

Salami – I recommend the Applewood Smoked Salami from Trader Joe’s. It’s nitrate-free.

Mozzarella – I recommend the spicy, braided Mozzarella cheese roll from Albertsons/Vons/Safeway.

Italian Meats – I recommend the variety salami package from Costco or Sam’s Club. It’s a great value for the size.

Fig Spread  and Orange Fig Spread- I recommend the Dalmatia brand available at Cost Plus World Market,  Albertsons/Safeway/Vons, and Amazon.

Round Wood Board – Sur La Table

Small Wooden Bowls – Cost Plus World Market

Miniature spoons – Sur La Table

Tongs – Target

Here’s a  visual graphic with even more ideas on how to create a standout cheese & charcuterie board.

How to make a cheese and charcuterie board

Now get creative!

Post your Cheese & Charcuterie Boards on Instagram and tag me @thefeatherednester or add them to my Facebook page The Feathered Nester. And, as always, I welcome your comments, ideas, and suggestions below!

For more entertaining ideas, meals, and recipes, check out these posts:

Girl’s Night Dinner with Shrimp Fettuccine

Sunday Spaghetti, Only the Best Bolognese Sauce For Sunday Dinner

Carnitas or Pulled Pork? You Decide!

Follow me on social media for the latest in simple, easy food inspiration:

9 thoughts on “Cheese & Charcuterie Board Tutorial”

  1. Charcuterie is my weakness. However, being 40 weeks pregnant, I haven’t been able to indulge like I’d like. Once this babe makes an appearance I’m going to treat myself (to that and some sushi).

  2. I have seriously been thinking about what in the world to take to a get together with old friends next weekend. This is perfect! Such a fantastic idea! Thank you! 🙂


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