When the holidays, game days, or last-minute gatherings call for something special, an Easy Charcuterie Board featuring Bridgford Foods is the answer! With savory salami and pepperoni stored conveniently in your pantry and freshly baked garlic rosemary breadsticks made from Bridgford Parkerhouse Style Rolls, you’ll have a delicious appetizer spread ready in no time.
This post is brought to you by Bridgford Foods.
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Why We Love This Snack Charcuterie Board
- Convenience at Your Fingertips. Bridgford’s Summer Sausage, Salami, and Pepperoni can be stored in your pantry until opened, making them perfect for unplanned guests or spontaneous gatherings. Pair them with Parkerhouse Style Frozen Rolls to whip up fresh, flavorful breadsticks with ease.
- Homemade Touch Without the Hassle. Transform frozen rolls into golden garlic rosemary breadsticks in just a few easy steps. It adds a warm, personal touch to your simple charcuterie board without requiring hours in the kitchen.
- Delicious Flavors for Everyone. The savory, zesty flavors of Bridgford Meats Snacks pair perfectly with the fresh, herby aroma of garlic rosemary breadsticks. Add some cheese, crackers, and seasonal fruits, and you’ve got a variety of flavors and textures to please your guests.
Ingredient Notes and Substitutions
- Bridgford Garlic & Herb Breadsticks
- Bridgford Pepperoni
- Bridgford Italian salami
- Bridgford Summer Sausage
- Dubliner Cheese – or an aged, coastal type cheddar cheese for a tangy, salty flavor. Other firm cheeses or hard cheeses like asiago can be used, as well.
- White Stilton with Cranberries – this is ideal for a holiday themed board, but use any type of soft cheese like brie, goat cheese, or another type of blue cheese or gorgonzola.
- Baby Swiss – or regular Swiss cheese. The holes gives a visually appealing look to your board! Substitute it with a smoked aged gouda or gruyere cheese.
- cherry tomatoes – I like how they bring a pop of red to the board, but you can substitute any small veggie in their place. Another great substitute is green olives.
- red grapes or green grapes – these add a pop of sweet, dimension and texture to the board.
- Marcona almonds with rosemary – the ultimate nut for a holiday themed board. Use mixed nuts, smoked almonds, or even pistachios in their place. For a nut-free board, substitute with tiny pickles or cucumbers, raisins, dried cherries, dried apricots, dried cranberries, or fresh berries like strawberries, blueberries, and raspberries.
- fresh rosemary – use this to bring a pop of green and texture to garnish the board.
Where to Buy Bridgford Products
Bridgford products are widely available at grocery stores and retailers nationwide. Check for a freestanding display in the meat section for the Salami, Summer Sausage, and Pepperoni, and the freezer aisle for Parkerhouse Style Rolls.
Here’s a link for where to buy Bridgford Bread & Rolls
Here’s a link for where to buy Bridgford Meat Snacks
To shop a selection of Bridgford Meat Snacks online, visit their online store. Now through New Year’s, use my code RENAE15 at checkout to save 15% off!
🎯 TFN Pro Tip
Wondering how much you’ll need for each person? For a charcuterie board appetizer, I recommend planning for at least 3-4 slices of meat, a handful of crackers or breadsticks, and a few pieces of cheese and fruit per person. Adjust this based on the size of your gathering and whether this is the main appetizer or one of several snacks.
With Bridgford Foods ready to serve meats in your pantry and Parkerhouse Style Rolls in your freezer, you’re ready for anything this holiday season.
Equipment Needed
Charcuterie wooden board, marble slab, or serving platter about 12″ to 15″ in size.
🎯 TFN Pro Tip
5 things to avoid on a charcuterie board
1. Avoid overcrowding your cheeseboard. This makes it look messy. Instead, stagger the heights of your ingredients to give it a visually appealing look that makes guests want to dive right in!
2. Using low-quality ingredients or foods past their prime. Only use fresh, high quality ingredients.
3. Foods that turn brown, like bananas, pineapple, untreated apple slices, and melons.
4. Overly spicy foods, since some people are sensitive to them, skip things like jalapeno peppers, and be sure to mark anything that is spicy.
5. Cooked foods. Dried fruits are fine, but skip the cooked foods as they tend to get messy.
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How to Make an Easy Charcuterie Board with Bridgford Foods
- Prep and Bake the Breadsticks
Get the recipe for Bridgford’s Garlic & Herb Breadsticks.- Start by thawing the Parkerhouse-Style Rolls according to the package instructions (allow about 1-2 hours).
- Prep and bake breadsticks as directed.
- Choose Your Board. Use a wooden cutting board, marble slab, or serving platter that’s large enough to hold all the ingredients. A medium-to-large board about 12-15″ or so works well for this recipe.
Prep Your Charcuterie Board Meats and Cheeses, Fruits and Veggies
- Prep the meats, cheeses, fruits, nuts, and vegetables
- Meats:
- Slice the summer sausage into bite-sized cubes.
- Arrange the salami and pepperoni into small stacks or gently fold them for a decorative touch.
- Cheeses:
- Slice the Dubliner cheese into thin squares or rectangles.
- Cut the baby Swiss into bite-sized cubes.
- Leave the white Stilton wedge whole for guests to cut themselves, or pre-slice a few pieces for easy access.
- Fruits & nuts:
- Rinse and dry the red grapes. Separate them into small clusters for easy grabbing.
- Have the rosemary Marcona almonds ready for sprinkling or placing in a small bowl.
- Veggies:
- Rinse and dry the cherry tomatoes. Keep them whole for a fresh pop of color and flavor.
Assemble the Charcuterie Board
- Arrange your meats, cheeses, fruits, nuts, and veggies on the board:
- Place the breadsticks to the center right side of the board and the Stilton wedge in the center of the board.
- Arrange the meats:
- Place the cubed summer sausage in a neat pile.
- Fan out the salami and pepperoni slices into decorative layers or rosettes near the cheeses.
- Create small sections for each cheese:
- Place the Dubliner slices in one corner, fanning them out slightly.
- Add the baby Swiss cubes in a pile near the grapes.
- Arrange the cherry tomatoes between the salami and summer sausage or scatter them around the board to add bright pops of color in clusters of 2-3.
- Include Nuts for Texture. I recommend Rosemary Marcona Almonds or mixed nuts in a small pile or bowl. Place them near the cheeses to provide a savory, crunchy option for guests.
- Fill in the Gaps by adding small bunch of grapes and fresh rosemary or parsley for a decorative and aromatic touch.
Recipe FAQs
Yes! You can bake the breadsticks a few hours in advance and store them in an airtight container. Reheat them in the oven at a low temperature for a few minutes before serving to restore their warm, fresh-baked feel.
You can customize your board with a variety of cheeses for a cheese board (soft, hard, or creamy), crackers, fresh fruits like cherries or berried, dried fruits, fresh vegetables, or small bowls of hummus, shawarma, dipping sauces, cheese dips, or sauces like honey mustard. This variety will keep your guests coming back for more!
Bridgford products are widely available at grocery stores and retailers nationwide. Check for a freestanding display in the meat section the Salami, Summer Sausage, and Pepperoni, and the freezer aisle for Parkerhouse Style Rolls.
Here are links to for where to buy Bridgford Bread & Rolls and where to buy Bridgford Meat Snacks. Now through New Year’s, use my code RENAE15 at checkout to save 15% off!
Other Easy Recipes to Consider…
If you tried this charcuterie appetizers board recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Easy Charcuterie Board
Equipment
- charcuterie board - Use a wooden cutting board, marble slab, or serving platter that’s large enough to hold all the ingredients. A medium-to-large board about 12-15" or so works well for this recipe.
Ingredients
- 12 Bridgford Garlic & Herb Breadsticks see instructions for recipe link
- 5 ounces Bridgford Pepperoni
- 5 ounces Bridgford Italian Salami
- 8 ounces Bridgford Summer Sausage
- 7 ounces Dubliner cheese
- 8 ones White Stilton with cranberries wedge
- 4 ounces baby Swiss cheese
- ¼ cup cherry tomatoes
- ¼ cup red grapes
- ¼ cup Marcona almonds with rosemary
- 6-8 sprigs fresh rosemary
Instructions
Prep and Bake the Breadsticks
- Get the recipe for Bridgford's Garlic & Herb Breadsticks. Prepare and bake as directed.
Prep Ingredients
- Slice the Summer Sausage into bite-sized cubes. Arrange the Salami and Pepperoni into small stacks or gently fold them for a decorative touch.
- Slice the Dubliner cheese into thin squares or rectangles. Cut the baby Swiss into bite-sized cubes. Leave the white Stilton wedge whole for guests to cut themselves, or pre-slice a few pieces for easy access.
- Rinse and dry the red grapes. Separate them into small clusters for easy grabbing. Have the rosemary almonds ready for sprinkling or placing in a small bowl.
- Rinse and dry the cherry tomatoes. Keep them whole for a fresh pop of color and flavor.
Assemble the Board
- Place the garlic & herb breadsticks on side of the board and the large cheese Stilton wedge in center of the board.
- Arrange the meats by placing the cubed summer sausage in a neat wedge shaped pile. Fan out the salami and pepperoni slices into decorative layers or rosettes.
- Create small sections for each cheese: Place the Dubliner slices in one corner, fanning them out slightly. Add the baby Swiss cubes in a pile near the summer sausage.
- Arrange the cherry tomatoes between the salami and summer sausage or scatter them around the board to add bright pops of color in clusters of 2-3.
- Add the Marcona almonds in a small pile or bowl near the cheeses to provide a savory, crunchy option for guests.
- Place a small bunch of grapes opposite the tomatoes for balance. Fill in any empty spaces with sprigs of fresh rosemary or parsley for a decorative and aromatic touch.
Notes
Here are links to for where to buy Bridgford Bread & Rolls and where to buy Bridgford Meat Snacks. Now through New Year’s, use my code RENAE15 at checkout to save 15% off! Wondering how much you’ll need for each person? For a charcuterie board appetizer, I recommend planning for at least 3-4 slices of meat, a handful of crackers or breadsticks, and a few pieces of cheese and fruit per person. Adjust this based on the size of your gathering and whether this is the main appetizer or one of several snacks. What are some tips for creating a stunning charcuterie appetizers board? You can customize your board with a variety of cheeses (soft, hard, or creamy), crackers, fresh fruits like grapes or apple slices, nuts, and small bowls of dipping sauces or spreads like mustard or honey. This variety will keep your guests coming back for more! Things to avoid using on your board: 1. Avoid overcrowding your cheeseboard. This makes it look messy. Instead, stagger the heights of your ingredients to give it a visually appealing look that makes guests want to dive right in!
2. Using low-quality ingredients or foods past their prime. Only use fresh, high quality ingredients.
3. Foods that turn brown, like bananas, pineapple, untreated apple slices, and melons.
4. Overly spicy foods, since some people are sensitive to them, skip things like jalapeno peppers, and be sure to mark anything that is spicy.
5. Cooked foods. Dried fruits are fine, but skip the cooked foods as they tend to get messy. Make Ahead Instructions:
Prepare the board without the breadsticks, and cover it tightly with foil and store in the fridge for up to 1 day, to preserve the freshness. Bake the breadsticks a few hours in advance and store them in an airtight container. Reheat them in the oven at a low temperature for a few minutes before serving to restore their warm, fresh-baked feel. Storing leftovers: Cover the board tightly with foil and refrigerate for up to 3 days.
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