Pear Crumble is a flavor explosion where juicy pears meet spicy goodness, all under a blanket of crispy, golden crumble. This is the ultimate Pear Crumble – it’s not just dessert, it’s a flavor party you won’t want to miss! Let’s get cozy with some baking fun!
Content Covered Here
Why We Love This Recipe
- Quick and easy dessert.
With only a few ingredients, this recipe can be whipped up and ready to serve in under one hour. It’s a great weeknight dessert option. - Kids love it.
Kids with a sweet tooth will be easily appeased with this dessert made from ripe fruit. Perfect for both kids and parents! - Have extra pears? Try this recipe!
Once pears are ready, they ripen fast! This is the perfect option for using the extras even if they are a little too ripe.
Ingredient Notes and Substitutions
- Flour: This recipe calls for all-purpose flour to make the crumble. If you prefer, you can substitute gluten-free flour at a 1:1 ratio.
- Brown sugar: A little brown sugar adds sweetness to the dish. Taste the pears first before adding the sugar. If they are very sweet, you can reduce this by half.
- Cinnamon: A dash of cinnamon is warm and inviting. You can add another spice, such as cloves, nutmeg, or allspice (or a combination), if you’d like.
- Butter: Unsalted butter is best for this recipe.
- Pears: Ripe pears are best because they are the sweetest. You can also use slightly overripe pears. Peel and thinly slice.
Check out our how to cut a pear tutorial for this dessert recipe and other recipes using this amazingly delicious and juicy fruit!
Pear Crumble Recipe Tips
- Cut in cold butter.
Be sure to use cold butter when combining it with the dry ingredients. Cut it into small chunks immediately after removing it from the refrigerator and work it into the mixture.
🎯 TFN Pro Tip
Use two forks to cut in the butter if you don’t have a food processor or pastry blender.
- Layer the pears evenly in the pan.
Start by slicing the pears into equal pieces and laying them evenly along the bottom of the pan. This ensures they cook at the same rate and each bite is perfectly delicious.
Save This Recipe!
Enter your email below, and we'll send the recipe straight to your inbox.
- Bake until the top is golden brown and bubbly.
Place the baking dish in the oven after spreading the crumble mixture over the top using a spoon and smoothing it out.
Pears don’t take long to bake since they’re already soft when put in the pan. All you need to do is bake the crumble on top and warm the pears on the bottom.
Serving Suggestions
Top this pear crisp recipe with whipped cream or drizzle some caramel sauce or maple syrup. This recipe has no oats, but if you want to add quick oats, sprinkle some with the crumb topping.
If you have apples or peaches on hand, try making our apple crisp or peach crisp!
Recipe FAQs
This can happen when the dish is cooked too long since pears are already soft when they go into the oven.
You can use any type of pear you like, but my personal preference are Anjou pears, Bartlett pears, Bosc, or Comice. They are best for their flavors and textures.
Use your thumb to apply gentle pressure to the neck or stem end. If it yields to pressure, then it’s ripe and ready to eat.
Store leftover crumble in an airtight container in the refrigerator for up to five days.
You can even freeze it to save for later in a glass or plastic container storage for up to three months.
Thaw frozen pear crumble in the refrigerator overnight and then heat in the microwave or oven until warmed all the way through.
Tip: Ripe pears can be refrigerated to slow the ripening process for up to five days.
More Quick And Easy Desserts To Love…
- Chocolate and Whipped Cream Mousse
- Easy Peach Cobbler Cake Mix Recipe
- Recipe Pumpkin Custard
- Recipe for Bisquick Blueberry Cobbler
If you tried this pear crumble recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Pear Crumble
Ingredients
- ¾ cup all-purpose flour
- ½ cup firmly packed light brown sugar
- ½ teaspoon ground cinnamon
- 6 tablespoons butter softened
- 3 to 4 large (5 cups) pears peeled and thinly sliced (about 1/4”)
Instructions
- Preheat oven to 375ºF.
- In a medium bowl, stir together flour, brown sugar, and cinnamon. Use a pastry blender or a fork to cut in butter until the mixture resembles coarse crumbs.
- Layer pear slices evenly in the bottom of the baking pan. Spoon the crumb mixture over the top.
- Bake at 375ºF for 30-35 minutes, until pears are tender and the top is golden brown in color. Serve warm with a drizzle of cream or with a scoop of vanilla ice cream on top.
Notes
You can even freeze it to save for later in a glass or plastic container for up to three months.
Thaw frozen pear crumble in the refrigerator overnight and then heat in the microwave or oven until warmed all the way through.
Sara Welch says
This was everything a gourmet dessert should be, and then some! Easy, sweet and delicious; exactly what I needed to cure my sweet tooth, indeed!
Bobby says
The whole family loved this pear crumble! Turned out golden brown and so delicious. Thank you.
Ieva says
Lovely change from ur traditional apple crumble, and I loved the topping without the oats! So nice and buttery…
Shelby says
The pears baked up so beautifully in this crumble! Perfect with a scoop of ice cream. Yum!
Gina says
Such a great recipe. I often forget about adding pear to desserts. This was absolutely delicious! I can’t wait to make again!