Turkey Gravy and Biscuits in 30 Minutes!

Name: Turkey Gravy and Biscuits
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 pound turkey sausage ((see notes for ground turkey)); 1/3 cup all-purpose flour; 3 ½ cups milk (whole or 2%); 1 tablespoon Worcestershire sauce; 2 cups self-rising flour ((see notes for all-purpose flour)); 1 ½ cups heavy cream ((don't substitute milk, heavy cream is a must!)); ½ teaspoon sea salt

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When you’re craving a cozy, satisfying breakfast or brunch, turkey gravy and biscuits is a go-to recipe that checks all the boxes. With creamy gravy made from lean turkey sausage and tender, fluffy biscuits baked from scratch, this meal is hearty without being heavy. It’s a modern twist on a classic Southern favorite—great for weekend mornings or holiday leftovers.

a white plate with turkey sausage gravy ladled over biscuits with a sprig of rosemary on the plate for garnish.

This easy turkey sausage biscuits and gravy recipe is lighter than the traditional version, but still full of comforting flavor. Using turkey sausage keeps the dish leaner, while the creamy gravy and homemade biscuits deliver all the richness you want. It’s also a great way to use pantry staples like self-rising flour and milk. If you’re looking for a new way to enjoy biscuits and gravy with turkey sausage, this recipe offers a balanced option that doesn’t sacrifice flavor or texture. Ideal for breakfast, brunch, or even breakfast-for-dinner nights!

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Why We Love These Turkey Sausage Biscuits and Gravy

It’s a family recipe with a story.
This biscuits and gravy recipe has been passed down from Renae’s father-in-law, Leo, who learned it from his mother—making it a generational recipe with a personal touch and heartwarming roots.
It’s a lighter twist on a Southern staple.
While we can’t quite call it health food, swapping pork for turkey does cut down on saturated fat, for this biscuits and gravy with turkey sausage recipe, making it a more mindful option without sacrificing flavor.
It’s streamlined with smart shortcuts.
Using our go-to biscuit recipe self rising flour means you can have homemade biscuits with less fuss—and the gravy comes together in just one skillet, saving time and cleanup.

Love biscuits?
We love them, too! Try your hand at making our recipes for Bisquick buttermilk biscuits or cheese biscuits with Bisquick.
If you want a fantastic holiday appetizer, make a batch of cheddar cheese biscuits.

Ingredient Notes and Substitutions

For the Gravy

Turkey sausage: If you can’t find this, you can use chicken sausage or any ground meat available.
All-purpose flour: This is used to thicken the gravy. You can use gluten-free flour if you need to, and even whole wheat flour works well.
Milk: You can use any kind of dairy milk you have on hand, and even non-dairy milk products work.
Worcestershire sauce: This special ingredient adds a savory and slightly tangy flavor to the dish. You can leave it out if you’re not a fan. Another option is to use a dash of cayenne pepper for a little spicy heat.

Labeled ingredient image for turkey gravy and biscuit recipe.

Recipe Variations

Ground turkey (vs turkey sausage): You can use plain lean ground turkey. Add 1 teaspoon fennel seed and 1 teaspoon dried sage to the meat while cooking.
Meatless (vegetarian) gravy: Make this dish even leaner by using your favorite plant-based ground protein substitute.
Biscuits and gravy casserole: This recipe can even be made as a baked casserole! First, prepare the turkey sausage gravy in a large skillet per the recipe. Make the dough and cut the biscuits. Place the raw biscuits right into the gravy, then bake the whole dish for 350º for 15 minutes.

Equipment Used in this Recipe

Baking Sheet
Parchment paper
Skillet
Medium bowl

How to Make Biscuits and Gravy with Turkey Sausage

Preheat the oven to 475 degrees F.
To make this dish, start by adding ground turkey sausage to a skillet. Use a fork or masher to break it up as it cooks. Once the sausage is browned, bring the pan to a boil until the meat is no longer pink.
Then, prepare biscuits while the meat is browning.
Add flour and salt to a medium bowl. Pour in cold cream and stir with a heavy wooden spoon until mixed for about 30 seconds.

Using a wire whisk to stir biscuit dough in a mixing bowl.

Empty the dough bowl onto a lightly floured counter and scrape out any remaining dough or flour from the bowl.
Pat into a thick rectangle. Fold in thirds, turn and fold again 3 times.

Cut the biscuits with a 2½” to 3″ biscuit cutter. Press the biscuit cutter down and bring it straight up on biscuits, no twisting.
Pat the excess dough out, cut, and repeat the process.

a baking sheet of baked biscuits with a skillet of turkey sausage gravy.

Then, place biscuits on a baking sheet and bake for 10-12 minutes until lightly golden brown. While the biscuits are in the oven, go ahead and make the turkey sausage gravy.

How to Make Turkey Sausage Gravy

Sprinkle flour evenly on the top of browned turkey sausage. Stir and cook for a minute.

Adding milk to turkey sausage gravy in a cast iron skillet.

Slowly add milk, stirring constantly. Then, add Worcestershire sauce, and simmer until the turkey sausage gravy is thick and creamy.
If the milk gravy gets too thick, add more milk a little at a time up to 1/2 cup.

You may also pair this gravy with one of our homemade biscuit recipes to make it even easier to whip up the perfect biscuits for this classic dish!

A skillet full of ground meat in a thick brown sauce.

Serving Suggestions

To serve this turkey gravy and biscuits, split each biscuit open and lay it flat on a plate, then ladle a generous scoop of the warm turkey sausage gravy right over the top. This dish is best enjoyed fresh from the skillet while everything is hot and comforting. Pair it with scrambled eggs, a side of fruit, or a simple green salad for a well-rounded brunch. And if you’re feeding a crowd, keep the biscuits warm in the oven and the gravy on low heat until ready to serve—so everyone can build their plate just the way they like it.

🎯 TFN Pro Tip

Biscuits and Gravy Casserole – This recipe can even be made as a baked casserole! First, prepare the turkey sausage gravy in a large skillet per the recipe. Make the dough and cut the biscuits. Place the raw biscuits right into the gravy, then bake the whole dish for 350º for 15 minutes.

A baking sheet of baked biscuits next to a skillet of turkey sausage gravy.

Recipe FAQs

Can I substitute evaporated milk for fresh milk?

Yes, you can use evaporated milk as a substitute for fresh milk. The ratio is 1:1. For 1 cup of milk for your gravy, use 1 cup of evaporated milk. It will have a slightly sweeter flavor and texture than fresh milk.

What can I use if I don’t want milk gravy?

Instead of milk for gravy, you can use water, vegetable broth, beef broth, or chicken broth. For a richer flavor, you can use heavy cream.

How do I store this turkey sausage biscuits and gravy?

Store the biscuits in a sealed bag and keep them on the countertop for up to 3 days. The gravy should be cooled first, then transferred to a sealed container, and kept in the fridge for 3-4 days. Reheat the biscuits in the microwave for a few seconds. Reheat the gravy on the stovetop, and add a splash of milk if needed to thin it out a bit.

biscuit with turkey gravy on top in a white plate with red and white napkin ready to serve.

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