Do you love the idea of making fresh, homemade biscuits, but you don’t know where to start? These easy biscuit recipes with few ingredients are perfect for beginners and seasoned bakers alike. From classic styles to fun twists, you’ll find a recipe that suits your taste and pantry. Learn how to whip up easy homemade biscuit recipes with simple ingredients and clear, step-by-step instructions that anyone can follow.
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How to Make Soft and Fluffy Biscuits Easily
When it comes to biscuits, simplicity really shines. Whether you’re after biscuit recipes without baking powder or just trying to avoid a last-minute grocery store run, there are plenty of ways to make fluffy, delicious biscuits using pantry staples. Some of the recipes use self-rising flour or Bisquick, which already contain leavening agents—making it easier to skip the baking powder entirely. For those who prefer a more from-scratch method, I’ve included a few biscuit recipes made with all-purpose flour and clever workarounds.
If you’re looking for egg free biscuit recipes, you’re in luck—many of these classic recipes don’t require eggs at all. These egg-free options are great if you’re baking for dietary needs or simply ran out of eggs. You’ll find recipes for drop, fluffy self-rising flour biscuits, and a couple of go-to Bisquick variations. They all come together quickly and bake up beautifully in the oven, ready to be enjoyed with a pat of honey butter or alongside a cozy soup or stew.
Biscuit Baking Tips for Starters
- Be careful not to overmix the dough. Overmixing will result in tough texture. Mix just until the ingredients are combined.
- Use cold butter, milk, or cream. This combination will help create light and fluffy biscuits. If your butter is too soft, cut it into small pieces and freeze it for a few minutes.
- The cold fat method is the key to making fluffy biscuits. You want to use very cold butter (or shortening) and cut it into the flour until it resembles crumbs. Next, incorporate your liquid (milk, buttermilk, etc.) and stir until the mixture becomes moistened.
- aking sheet lined with parchment paper. This method will prevent them from sticking to the pan and make cleanup easy.
- After baking, brush them with melted butter. This will give them a nice sheen and make them extra delicious!
Self-Rising Flour
First, you might be wondering, “What is self-rising flour?” Self-rising flour is a mixture of all-purpose flour, baking powder, and a bit of salt.
Years ago, it became a staple in my home when I learned it makes everything from biscuits to scones. It is traditionally made from a softer, lower-protein version of all-purpose flour, which is ideal for biscuits and tender, flaky baked goods.
If you have this, then you can use it to make easy biscuit recipes with few ingredients (and so many other recipes). All you need is self-rising flour and cream to make biscuits! And, if you don’t have one, then check out our recipe for self rising flour!
I like to double this recipe and store it in an airtight container in the pantry for up to 6 months.
Using Self-Rising Flour
These easy biscuit recipes are a little more work than drop biscuits, but they are still effortless to make and ready in minutes.
Simply mix the ingredients together, knead the dough for a few minutes, and then cut out them with a biscuit cutter.
Easy Drop Biscuit Recipes
Drop biscuits are a type of biscuit that is made by dropping the dough by spoonfuls onto a baking sheet. They are easy to make and do not require any kneading or rolling out. These are the best for beginners.
The dough for this is simple to make. You just need flour, baking powder, sugar, salt, and butter (or shortening). You can either mix the flour mixture together by hand or use a mixer until soft dough forms.
Another easy way to make it is by using Bisquick or some other type of pre-made biscuit mix. All you need is milk, your choice of flavors, and the mix.
To shape, all you need for this is just a large bowl and a spoon. You don’t need to use a biscuit cutter to make round dropped dough! Simply spoon the dough onto a baking sheet and bake it. This is an excellent quick biscuit recipe for busy nights.
Biscuit Recipes without Baking Powder for Beginners using Bisquick
It is made of primarily wheat flour, corn starch, dextrose, palm oil, baking soda, canola oil, salt, and sugar with some additives.
You don’t really need Bisquick to make our baking mix recipes, though! Use our DIY baking mix recipe to make your own.
These Bisquick mix biscuits are a great option if you are short on time. Just mix, stir, and bake!
Egg Free Biscuit Recipes for Busy Nights
If you’re new to baking, these quick easy biscuit recipes are the perfect starting point. They’re simple, require minimal ingredients, and deliver delicious results every time.
These biscuit recipes without baking powder are ready in under 30 minutes, making them perfect for busy weeknights, lazy weekends, or whenever you’re craving fresh, homemade biscuits. With these easy options, you’ll quickly master the art of biscuit baking and have the confidence to try more variations!
🎯 TFN Pro Tip
For fluffier biscuits, make sure your butter is cold and don’t overwork the dough. Cold butter creates steam pockets as they bake, giving them their signature flaky layers.
🎯 TFN Pro Tip
For the best rise and flakiest layers, always keep your butter cold and your liquids at room temperature. Handle the dough gently to avoid overmixing, and bake them close together on the sheet for a taller rise and that irresistible golden brown finish.
Simple Biscuit and Gravy Recipe with Pantry Ingredients
Nothing says comfort food like biscuits and gravy. Pair your favorite egg free biscuit recipes with a creamy, savory sausage gravy for the ultimate breakfast or brunch. It’s a simple yet hearty dish that’s sure to satisfy the whole family.
Serving Suggestions
These are incredibly versatile and can elevate any meal from breakfast to dessert. For a simple and satisfying treat, serve them warm with butter, honey, or your favorite jam. They make a hearty pairing with soups, stews, or chili, adding a comforting, homemade touch to any dinner. Transform them into the perfect base for breakfast sandwiches or sliders, filled with eggs, bacon, or sausage. If you’re in the mood for something sweet, turn your biscuits into a delightful dessert by topping them with fresh berries and whipped heavy cream for a classic shortcake.
These easy homemade biscuit recipes are sure to make you a biscuit pro in no time.
Frequently Asked Questions
Yes! Self-rising flour already contains baking powder and salt, making it a great option for biscuits without extra leavening. You can also substitute baking soda plus an acid like buttermilk or yogurt.
Many biscuit recipes don’t require eggs at all, especially drop-style or traditional Southern biscuits. If needed, a splash of milk or a little melted butter can help with texture and moisture.
Absolutely. Just shape your dough, flash freeze them on a tray, then transfer them to a freezer bag. Bake from frozen—just add a few extra minutes to the bake time.
Spooning the drop biscuits directly onto the baking sheet speeds up and simplifies the process, especially for beginners. Rolled are cut and shaped, offering a more uniform look but requiring more effort.
Nope! You can use a drinking glass, cookie cutter, or even shape them by hand. The key is not to overwork the dough to keep that tender texture.
You really only need a few basic kitchen tools. A large mixing bowl and a fork, whisk, or pastry cutter help you combine the ingredients, especially when cutting in cold butter. You’ll also want measuring cups and spoons for accuracy, and either a biscuit cutter or a drinking glass to shape the dough—though for drop biscuits, even that’s optional. A baking sheet is essential, and parchment paper helps with cleanup. If you have a pastry brush, it’s great for brushing on melted butter or milk before baking, but it’s not required. Simple tools, delicious, easy homemade biscuit recipe!
If you tried these easy biscuit recipes or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Follow us on Facebook, Pinterest, or Instagram for more. Thanks for visiting!
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Fay says
Fantastic! LOVE using Self-Rising Flour for biscuits!
Tavo says
Your Easy Biscuit Recipes post was genuinely helpful! Thanks for sharing such a fantastic collection of recipes.
Paula says
So many delicious biscuit options, no need to go back to the canned biscuits ever again. yummy options.
TAYLER ROSS says
There’s not much I love more than a homemade biscuit! Those Bisquick cheddar biscuits look especially delicious!
Dannii says
These were so easy to make. Really light and I will definitely be making them again.