Ready to bake biscuits but not sure where to start? These quick easy biscuit recipes are perfect for beginners! From classic basic biscuit recipes to fun variations, this collection has something for everyone. Learn how to make easy homemade biscuit recipes with simple ingredients and step-by-step instructions that guarantee success. Whether you’re craving flaky layers or soft, buttery biscuits, these are the best biscuits for beginners to try today!
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How to Make Soft and Fluffy Biscuits Easily
Biscuits are such a versatile food. You can have them for breakfast, lunch, or dinner. You can make sweet biscuits or savory biscuits or even make biscuit sandwiches!
There are so many different ways to make biscuits, but sometimes you just want a quick and easy recipe. That is why we have collected some of our favorite recipes for you.
Most of these simple biscuit recipes are using self-rising flour and Bisquick; I primarily use all-purpose flour in my baking, so I have included a recipe for drop biscuits as well.
This list of quick biscuit recipes includes drop biscuits, self-rising flour biscuits, and Bisquick biscuit recipes.
Biscuit Baking Tips for Starters
Whether you are using self-rising flour, all-purpose flour, or Bisquick, there are a few things to keep in mind when baking biscuits.
- Be careful not to overmix the dough. Overmixing will result in tough biscuits. Mix just until the ingredients are combined.
- Use cold butter, milk, or cream. This will help create light and fluffy biscuits. If your butter is too soft, you can cut it into small pieces and place it in the freezer for a few minutes before using it.
- The cold fat method is the key to making fluffy biscuits. You want to use very cold butter (or shortening) and cut it into the flour until it resembles crumbs. Then you add your liquid (milk, buttermilk, etc.) and mix just until everything is moistened.
- Bake the biscuits on a baking sheet lined with parchment paper. This will prevent them from sticking to the pan and make cleanup easy.
- Once the biscuits are baked, brush them with melted butter. This will give them a nice sheen and make them extra delicious!
Self-Rising Flour
First, you might be wondering, “What is self-rising flour?” Self-rising flour is a mixture of all-purpose flour, baking powder, and a bit of salt.
Years ago, it became a staple in my home when I learned it makes everything from biscuits to scones. It is traditionally made from a softer, lower-protein version of all-purpose flour, which is ideal for biscuits and tender, flaky baked goods.
If you have this, then you can use it to make biscuits (and so many other recipes). All you need is self-rising flour and cream to make biscuits! And, if you don’t have one, then check out our recipe for self rising flour!
I like to double this recipe and store it in an airtight container in the pantry for up to 6 months.
Using Self-Rising Flour for Biscuits
These easy biscuit recipes are a little more work than drop biscuits, but they are still effortless to make and ready in minutes.
Simply mix the ingredients together, knead the dough for a few minutes, and then cut out the biscuits with a biscuit cutter.
Easy Drop Biscuit Recipes
Drop biscuits are a type of biscuit that is made by dropping the dough by spoonfuls onto a baking sheet. They are easy to make and do not require any kneading or rolling out. These are the best biscuits for beginners.
The dough for drop biscuits is simple to make. You just need flour, baking powder, sugar, salt, and butter (or shortening). You can either mix the ingredients together by hand or use a mixer.
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Another easy way to make drop biscuits is using Bisquick or some other type of pre-made biscuit mix. All you need is milk, your choice of flavors, and the mix.
To shape, all you need for this is just a bowl and a spoon. You don’t need to use a biscuit cutter to make round dropped dough! Just drop the dough by the spoonful onto a baking sheet and bake. They are also great quick biscuit recipes for busy nights.
Easy Homemade Biscuits With Self-Rising Flour
Our incredible drop biscuits with self-rising flour come out perfectly fluffy and tender, with only 3 ingredients! Just mix, drop, and bake. This is a beginner-friendly biscuit recipe with no special equipment.
Jalapeño Cheddar Biscuits
Make our recipe for Jalapeno Cheddar Biscuits—soft, extra flaky, spicy cheddar drop biscuits with self-rising flour. They taste incredible!
Buttermilk Drop Biscuits
These fluffy buttermilk drop biscuits are ready in just 20 minutes, using simple ingredients you likely have on hand.
Flaky Biscuit Recipe for Beginners using Bisquick
What is bisquick – a pre-made biscuit mix that you can find in the baking aisle of most grocery stores.
It is made of primarily wheat flour, corn starch, dextrose, palm oil, baking soda, canola oil, salt, and sugar with some additives.
You don’t really need Bisquick to make our baking mix recipes, though! Use our DIY baking mix recipe to make your own.
These Bisquick mix biscuits are a great option if you are short on time. Just mix, stir, and bake!
Bisquick Drop Biscuits
This Bisquick Drop Biscuits recipe is quick and easy! Simply mix, drop, bake, and enjoy homemade biscuits with Bisquick in just 15 minutes.
Bisquick Buttermilk Biscuits
This simple buttermilk biscuit recipe is tender and flaky, and this Bisquick biscuit recipe makes the best rolled biscuits with just 5 ingredients!
Bisquick Cheddar Biscuits (Cheddar Bay Biscuits)
Bisquick cheddar biscuits are simply unbeatable! This cheesy drop biscuit comes together effortlessly with just six ingredients in less than 20 minutes. It is a no-fail biscuit recipe for beginners!
Quick Biscuit Recipe for Busy Nights
If you’re new to baking biscuits, these quick easy biscuit recipes are the perfect starting point. They’re simple, require minimal ingredients, and deliver delicious results every time.
These beginner-friendly recipes are ready in under 30 minutes, making them perfect for busy weeknights, lazy weekends, or whenever you’re craving fresh, homemade biscuits. With these easy options, you’ll quickly master the art of biscuit baking and have the confidence to try more variations!
🎯 TFN Pro Tip
For fluffier biscuits, make sure your butter is cold and don’t overwork the dough. Cold butter creates steam pockets as the biscuits bake, giving them their signature flaky layers.
Fluffy Buttermilk Biscuits
How to make soft and fluffy biscuits easily? Try our old-fashioned buttermilk biscuits are melt-in-your-mouth tender in the middle with a fluffy golden top. Serve in 30 minutes with your favorite comfort foods!
Sour Cream Biscuits (Rolled Biscuit Recipe)
Make this melt-in-your-mouth rolled biscuit recipe for your next breakfast or brunch. Ready in just 20 minutes, perfect for beginners!
Cheesy Mini Biscuits
These crispy treats, packed with savory flavors, are perfect for a quick and delicious appetizer. Whip them up in just 15 minutes!
Easy 3-Ingredient Biscuits
It’s easy to have hot, flaky, delicious homemade biscuits on the table in just 20 minutes with my simple biscuit recipe with pantry ingredients.
Ingredients: self-rising flour, heavy cream, salt
Simple Biscuit and Gravy Recipe with Pantry Ingredients
Nothing says comfort food like biscuits and gravy. Pair your favorite basic biscuit recipes with a creamy, savory sausage gravy for the ultimate breakfast or brunch. It’s a simple yet hearty dish that’s sure to satisfy the whole family.
Biscuits and Sausage Gravy
Easy biscuits from scratch smothered in a rich and creamy homemade sausage gravy. A delicious, hearty breakfast ready in 30 minutes!
Turkey Sausage Gravy and Biscuits
Turkey sausage biscuits and gravy are perfect for a comforting breakfast or brunch.
The turkey sausage gravy is creamy and peppery, and it can be cooked while preparing our easy 3-ingredient biscuits.
Ingredients: self-rising flour, heavy cream, salt, turkey sausage, all-purpose flour, milk. Worcestershire sauce
How to Make Gravy for Biscuits
Homemade gravy is the perfect way to top your delicious biscuits, bread, rice, or pasta! Learn how to make gravy for biscuits from scratch.
Serving Suggestions
Biscuits are incredibly versatile and can elevate any meal from breakfast to dessert. For a simple and satisfying treat, serve them warm with butter, honey, or your favorite jam. They make a hearty pairing with soups, stews, or chili, adding a comforting, homemade touch to any dinner. Transform them into the perfect base for breakfast sandwiches or sliders, filled with eggs, bacon, or sausage. If you’re in the mood for something sweet, turn your biscuits into a delightful dessert by topping them with fresh berries and whipped cream for a classic shortcake. Whether savory or sweet, biscuits are a delicious addition to any table!
These easy homemade biscuit recipes are sure to make you a biscuit pro in no time. Ready to get baking? Let’s make some of the best biscuits for beginners today!
Fay says
Fantastic! LOVE using Self-Rising Flour for biscuits!
Tavo says
Your Easy Biscuit Recipes post was genuinely helpful! Thanks for sharing such a fantastic collection of recipes.
Paula says
So many delicious biscuit options, no need to go back to the canned biscuits ever again. yummy options.
TAYLER ROSS says
There’s not much I love more than a homemade biscuit! Those Bisquick cheddar biscuits look especially delicious!
Dannii says
These were so easy to make. Really light and I will definitely be making them again.