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Blackstone Crunchwrap (Taco Bell Copycat Recipe)

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If you love the flat top griddle and Taco Bell, then you’ll love this homemade copycat Blackstone Crunchwrap! This copycat recipe for the popular Crunchwrap Supreme can be made at home on your griddle. It’s so easy to make and tastes just like the real thing. So next time you’re craving a double crunch wrap supreme, skip the line and make your own homemade crunchwrap at home!

homemade crunch wrap supremes on a white plate with a serving board with bowls of sour cream, salsa, a bottle of Tapatio, and lime slices in the background

Copycat Taco Bell Crunchwrap on Griddle

I really love Taco Bell! And you probably do, too. Their crunchwrap supreme tastes so good! But sometimes, driving there and waiting in line is such a hassle.

But what if I told you that you could make your own homemade Taco Bell crunch wrap supreme? That’s right, this copycat recipe tastes just like the real thing and can be made right on your Blackstone Griddle.

This copycat Taco bell crunchwrap is filled with all of your favorite taco bell ingredients. We’re talking a combination of seasoned ground beef, nacho cheese, sour cream, and of course, a crunchy tostada shell, and it’s all wrapped up in a crispy soft flour tortilla.

crunchwrap cut on half on a white plate with a tray of another one on a tray and a serving board with bowls of sour cream, salsa, and lime slices in the background

This crunch wrap is so good and satisfying! Also, it’s got a lot of meat, cheese, and crunch. You can also customize it to make it a double crunch wrap supreme. Believe me when I say that everyone will love it!

So let’s get cooking and enjoy fast food at home with this easy Blackstone crunchwrap supreme recipe!

Ingredient For This Blackstone Crunchwrap

  • Ground beef
  • Taco seasoning
  • Flour Tortillas 12″ (burrito size)
  • Cheddar cheese sauce or nacho cheese sauce
  • Tostada 6″
  • Sour cream
  • Lettuce
  • Salsa
  • Cheddar cheese
  • Flour tortillas 6″ (soft taco size)
ingredients for copycat blackstone cruchwrap recipe includes ground beef, tostadas, small and large flour tortillas, taco seasoning mix, lettuce, sour cream, cheddar cheese and salsa

Ingredient Notes

  • Use diced tomatoes instead of store-bought salsa.
  • Add some shredded cheese to each layer.
  • Make a double homemade crunchwrap supreme by adding an extra tostada, doubling the center layer, and covering it with a larger flour tortilla wrap (see recipe).

Equipment Used for Double Crunchwrap Recipe

blackstone crunchwrap on a white plate with a serving board with bowls of sour cream, salsa, a bottle of Tapatio, and lime slices in the background

Making the Homemade Taco Bell Crunchwrap

Let’s make our homemade Taco Bell crunchwrap! First, preheat the Blackstone griddle grill at medium heat (about 350ºF). 

Add ground beef to the griddle and sprinkle with taco seasoning. Cook until the meat is no longer pink, about 4-5 minutes. While the meat is cooking, warm the cheddar cheese sauce. 

Follow this process for each homemade Blackstone crunchwrap: spread 1/6th of the ground beef on the large tortilla in the middle. Add 2 tablespoons of cheese sauce over the ground beef. Place the tostada on top.

Spread 2-3 tablespoons of sour cream evenly on top of the tostada, then layer with 1/2 cup of lettuce, 1/4 cup of salsa, and 1/3 cup of shredded cheese.

a photo collage showing how to make a crunchwrap. from left to right, first photo is a large tortilla with meat, cheese, and tostadas on top, next is putting sour cream and lettuce on top of tostadas, last is putting small tortilla on top of lettuce

Double Crunchwrap Supreme (Optional): To make a double homemade crunchwrap supreme, add another tostada topped with 1/4 cup of refried breans, and 2 tablespoons of cheese sauce. Then when wrapping it all up, use an extra-large flour tortilla.

Then place the small tortilla on the top of the stack, then fold the large tortilla around the small one starting on one side, folding tightly, and continuing around until completely enclosed. 

a photo collage of folding the tortilla for blackstone crunchwrap. first is folding, second is rolling, third is putting on serving tray, and last is two crunchwraps on a white serving tray with ingredients in the background

If your tortilla starts to tear, you can brush a little water onto the folded edges to keep it from tearing more.

Add the olive oil to the griddle. First cook the crunch wrap folded side down to seal the tortilla. Cook for about 3-4 minutes until deep golden in color. Then use tongs to flip the tortilla over and cook the other side until golden brown.

Note: Room temperature flour tortillas or warmed flour tortillas work best for this recipe.

Remove the crunchwraps from the Blackstone griddle, and let it sit for about a minute to cool down.

Serve with your favorite garnished and enjoy

copycat crunch wrap cut in half with a serving board with bowls of sour cream, salsa, a bottle of Tapatio, and lime slices in the background

Cooking notes

  • To make a double crunchwrap supreme, you’ll need 6 extra-large flour tortillas (instead of the large tortillas), 6 more tostadas, a can of refried beans, and 1 additional cup of cheese sauce. 
  • For an extra crispy Blackstone crunch wrap, add 1 more tablespoon of oil, cook it at 375º to 400ºF, and shorten the cooking time to 2 minutes per side.

Love Blackstone Recipes? Check out our Other recipes

If you love to cook on your Blackstone I’m sure you’ll also love these recipes. For a breakfast option, try our Blackstone Pancakes. You’ll also love our rice recipes like Blackstone Fried Rice, Teriyaki Chicken Pineapple Bowls, and Blackstone Chicken Fried Rice.

If you want some meaty goodness, try our Blackstone Griddle Steak and Blackstone Fajitas. You’ll also love our Blackstone Vegetables.

Frequently Asked Questions

Can you add potatoes to crunchwrap?

While traditional crunch wraps do not include potatoes, you can add potatoes to your crunch wrap if you want. Cook them on the Blackstone Griddle first. Then put them in the wrap.

What do you eat with a crunch wrap?

You can eat this by itself. But you can also serve it with a side of pinto beans, rice, or chips and salsa.

How do you fold a tortilla for a crunchwrap?

To fold your tortilla for a Blackstone Crunchwrap, start by folding the bottom corner up to the middle. Then take the left and right sides and fold them into the middle. Finally, roll it from the top down.

copycat blackstone crunchwrap on a white plate with another white tray and wood serving board with lime, salsa and sour cream on a bowl in the background

Here’s the Full Recipe for the Crunchwrap on Griddle

copycat crunchwrap cut in half with a serving board with bowls of sour cream, salsa, a bottle of Tapatio, and lime slices in the background
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5 from 1 vote

Blackstone Crunchwrap

If you love the flat top griddle and Taco Bell, you'll love this homemade copycat Blackstone Crunchwrap! This copycat recipe for the famous Crunchwrap Supreme can be made at home on your griddle.
Course Lunch, Dinner
Cuisine American
Keyword beef tacos, Ground beef, beans and beef, Blackstone recipes, beef crunchwrap
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 crunchwraps
Calories 651kcal

Equipment

  • flat top griddle like Blackstone
  • large tongs

Ingredients

  • 1.5 pounds ground beef I prefer using coarsely ground taco meat
  • 1 package (1.25 ounces) taco seasoning
  • 6 flour tortillas, 12" large burrito size (use extra-large for a double crunchwrap)
  • 3/4 cup cheddar cheese sauce (or nacho cheese sauce)
  • 6 tostadas, 6" size
  • 8 ounces sour cream
  • 2.5 cups lettuce, shredded
  • 1.5 cups salsa
  • 2 cups (8 ounces) cheddar cheese, freshly shredded
  • 6 flour tortilla, 6" soft taco size
  • 2 tablespoons olive oil

for a Double Crunchwrap Supreme (optional)

  • 6 tostadas 6"
  • 15 ounces (can) refried beans
  • 1 cup cheddar cheese shredded

Instructions

  • Preheat the Blackstone griddle grill at medium heat (about 350ºF).
  • Add ground beef to the griddle and sprinkle with taco seasoning. Cook until the meat is no longer pink, about 4-5 minutes. While the meat is cooking, warm the cheddar cheese sauce.
  • Follow this process for each Blackstone crunchwrap: spread 1/6th of the ground beef on the large tortilla in the middle. Add 2 tablespoons of cheese sauce over the ground beef. Place the tostada on top.
  • Spread 2-3 tablespoons of sour cream evenly on top of the tostada, then layer with 1/2 cup of lettuce, 1/4 cup of salsa, and 1/3 cup of shredded cheese.
  • Double Crunchwrap Supreme (Optional): To make a double crunchwrap supreme, add another tostada topped with 1/4 cup of refried breans, and 2 tablespoons of cheese sauce. Then when wrapping it all up, use an extra-large flour tortilla in step 7.
  • Place the small tortilla on the top of the stack, then fold the large tortilla around the small one starting on one side, folding tightly, and continuing around until completely enclosed.
  • If your tortilla starts to tear, you can brush a little water onto the folded edges to keep it from tearing more.
  • Add the olive oil to the griddle. First cook the crunch wrap folded side down to seal the tortilla. Cook for about 3 minutes until deep golden in color. Then use tongs to flip the tortilla over and cook the other side until golden brown.

Notes

Fresh tortillas, at room temperature or warmed, work best for this.
To make a double crunchwrap supreme, you’ll need 6 extra large flour tortillas (instead of the large tortillas), 6 more tostadas, a can of refried beans, and 1 additional cup of cheese sauce. 
For an extra crispy Blackstone crunchwrap, add 1 more tablespoon of oil, cook it at 375º to 400ºF, and shorten the cooking time to 2 minutes per side.

Nutrition

Serving: 1crunchwrap | Calories: 651kcal | Carbohydrates: 34g | Protein: 26g | Fat: 46g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 1100mg | Potassium: 598mg | Fiber: 3g | Sugar: 6g | Vitamin A: 722IU | Vitamin C: 2mg | Calcium: 154mg | Iron: 4mg

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