If you love the flat top griddle and Taco Bell, then you’ll love this homemade copycat Blackstone Crunchwrap! This copycat recipe for the popular Crunchwrap Supreme can be made at home on your griddle. It’s so easy to make and tastes just like the real thing. So next time you’re craving a double crunch wrap supreme, skip the line and make your own homemade crunchwrap at home!
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Copycat Taco Bell Crunchwrap on Griddle
I really love Taco Bell! And you probably do, too. Their crunchwrap supreme tastes so good! But sometimes, driving there and waiting in line is such a hassle.
But what if I told you that you could make your own homemade Taco Bell crunch wrap supreme? That’s right, this copycat recipe tastes just like the real thing and can be made right on your Blackstone Griddle.
This copycat Taco bell crunchwrap is filled with all of your favorite taco bell ingredients. We’re talking a combination of seasoned ground beef, nacho cheese, sour cream, and of course, a crunchy tostada shell, and it’s all wrapped up in a crispy soft flour tortilla.
This crunch wrap is so good and satisfying! Also, it’s got a lot of meat, cheese, and crunch. You can also customize it to make it a double crunch wrap supreme. Believe me when I say that everyone will love it!
So let’s get cooking and enjoy fast food at home with this easy Blackstone crunchwrap supreme recipe!
Ingredient Notes and Substitutions
- Ground beef – This is the most commonly used for crunch wraps, but other proteins such as ground chicken, turkey, or pork can also be used.
- Taco seasoning – You can use store-bought seasoning or make your own using our taco seasoning recipe.
- Flour Tortillas – We used a 6″ soft taco and a 12″ burrito size for this recipe. You can also use corn tortillas but keep in mind that the texture and flavor will be altered.
- Cheese – We used cheddar cheese sauce for this recipe. However, nacho cheese sauce is also perfect to use.
- Tostada – If you can’t find a 6″ tostada, make your own by frying a 6″ tortilla until crispy.
- Sour cream – You can also use Mexican crema or Greek yogurt in place of this.
- Lettuce – Can also be swapped with shredded iceberg or romaine lettuce.
- Salsa – We used store-bought salsa for convenience, but you can also use a mix of diced tomatoes, onions, and cilantro as a substitute.
Ingredient Notes
- Use diced tomatoes instead of store-bought salsa.
- Add some shredded cheese to each layer.
- Make a double homemade crunchwrap supreme by adding an extra tostada, doubling the center layer, and covering it with a larger flour tortilla wrap (see recipe).
Kitchen Tools Needed
- Blackstone Flat top Griddle – or any type of flat top griddle
Making the Homemade Taco Bell Crunchwrap
Let’s make our homemade Taco Bell crunchwrap! First, preheat the Blackstone griddle grill at medium heat (about 350ºF).
Add ground beef to the griddle and sprinkle with taco seasoning. Cook until the meat is no longer pink, about 4-5 minutes. While the meat is cooking, warm the cheddar cheese sauce.
Follow this process for each homemade Blackstone crunchwrap: spread 1/6th of the ground beef on the large tortilla in the middle. Add 2 tablespoons of cheese sauce over the ground beef. Place the tostada on top.
Spread 2-3 tablespoons of sour cream evenly on top of the tostada, then layer with 1/2 cup of lettuce, 1/4 cup of salsa, and 1/3 cup of shredded cheese.
Double Crunchwrap Supreme (Optional): To make a double homemade crunchwrap supreme, add another tostada topped with 1/4 cup of refried breans, and 2 tablespoons of cheese sauce. Then when wrapping it all up, use an extra-large flour tortilla.
Then place the small tortilla on the top of the stack, then fold the large tortilla around the small one starting on one side, folding tightly, and continuing around until completely enclosed.
If your tortilla starts to tear, you can brush a little water onto the folded edges to keep it from tearing more.
Add the olive oil to the griddle. First cook the crunch wrap folded side down to seal the tortilla. Cook for about 3-4 minutes until deep golden in color. Then use tongs to flip the tortilla over and cook the other side until golden brown.
Note: Room temperature flour tortillas or warmed flour tortillas work best for this recipe.
Remove the crunchwraps from the Blackstone griddle, and let it sit for about a minute to cool down.
Serve with your favorite garnished and enjoy
Cooking notes
- To make a double crunchwrap supreme, you’ll need 6 extra-large flour tortillas (instead of the large tortillas), 6 more tostadas, a can of refried beans, and 1 additional cup of cheese sauce.
- For an extra crispy Blackstone crunch wrap, add 1 more tablespoon of oil, cook it at 375º to 400ºF, and shorten the cooking time to 2 minutes per side.
Love Blackstone Recipes? Check out our Other recipes
If you love to cook on your Blackstone I’m sure you’ll also love these recipes. For a breakfast option, try our Blackstone Pancakes. You’ll also love our rice recipes like Blackstone Fried Rice, Teriyaki Chicken Pineapple Bowls, and Blackstone Chicken Fried Rice.
If you want some meaty goodness, try our Blackstone Griddle Steak and Blackstone Fajitas. You’ll also love our Blackstone Vegetables.
Frequently Asked Questions
While traditional crunch wraps do not include potatoes, you can add potatoes to your crunch wrap if you want. Cook them on the Blackstone Griddle first. Then put them in the wrap.
You can eat this by itself. But you can also serve it with a side of pinto beans, rice, or chips and salsa.
To fold your tortilla for a Blackstone Crunchwrap, start by folding the bottom corner up to the middle. Then take the left and right sides and fold them into the middle. Finally, roll it from the top down.
If you tried this blackstone crunchwrap recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Blackstone Crunchwrap
Equipment
- flat top griddle like Blackstone
- large tongs
Ingredients
- 1.5 pounds ground beef I prefer using coarsely ground taco meat
- 1 package (1.25 ounces) taco seasoning
- 6 flour tortillas, 12" large burrito size (use extra-large for a double crunchwrap)
- ¾ cup cheddar cheese sauce (or nacho cheese sauce)
- 6 tostadas, 6" size
- 8 ounces sour cream
- 2.5 cups lettuce, shredded
- 1.5 cups salsa
- 2 cups (8 ounces) cheddar cheese, freshly shredded
- 6 flour tortilla, 6" soft taco size
- 2 tablespoons olive oil
for a Double Crunchwrap Supreme (optional)
- 6 tostadas 6"
- 15 ounces (can) refried beans
- 1 cup cheddar cheese shredded
Instructions
- Preheat the Blackstone griddle grill at medium heat (about 350ºF).
- Add ground beef to the griddle and sprinkle with taco seasoning. Cook until the meat is no longer pink, about 4-5 minutes. While the meat is cooking, warm the cheddar cheese sauce.
- Follow this process for each Blackstone crunchwrap: spread 1/6th of the ground beef on the large tortilla in the middle. Add 2 tablespoons of cheese sauce over the ground beef. Place the tostada on top.
- Spread 2-3 tablespoons of sour cream evenly on top of the tostada, then layer with 1/2 cup of lettuce, 1/4 cup of salsa, and 1/3 cup of shredded cheese.
- Double Crunchwrap Supreme (Optional): To make a double crunchwrap supreme, add another tostada topped with 1/4 cup of refried breans, and 2 tablespoons of cheese sauce. Then when wrapping it all up, use an extra-large flour tortilla in step 7.
- Place the small tortilla on the top of the stack, then fold the large tortilla around the small one starting on one side, folding tightly, and continuing around until completely enclosed.
- If your tortilla starts to tear, you can brush a little water onto the folded edges to keep it from tearing more.
- Add the olive oil to the griddle. First cook the crunch wrap folded side down to seal the tortilla. Cook for about 3 minutes until deep golden in color. Then use tongs to flip the tortilla over and cook the other side until golden brown.
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L says
My son in law who is very picky loved these.