Make your veg side dish the main focus of any meal by cooking on a flat top grill! This easy vegetable griddle recipe is made with your favorite fresh veggies – like asparagus, peppers, and broccoli. Then, it is quickly seared to crisp and tender perfection. Pair veggies on Blackstone with steak, chicken, seafood, or other proteins for a healthy and satisfying dinner made on the griddle.
If you want the speed of a grill with the convenience of a flat and solid cooking surface, then a Blackstone flat top grill or Camp Chef griddle is exactly what you need! Who doesn’t want fast, convenient homemade meals?
The large cooking area is ideal for quickly cooking all kinds of foods, from beef and pork chops to chicken fried rice and even pancakes. You can make the whole meal at once.
Plus, it offers a consistent temperature across the whole griddle for a nice, even sear. Or offers levels of heat right on the same surface. So, it’s basically foolproof to cook perfectly hearty, crunchy, and flavorful veggies on a Blackstone.
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Why We Love Blackstone Vegetables
- Quick and Easy Cooking
This easy recipe for Blackstone vegetables is perfect for busy weeknights or a quick side dish. The flat-top griddle heats evenly, allowing you to cook a combination of vegetables like asparagus, mushrooms, peppers, zucchini, and onions in minutes. With minimal prep and even faster cleanup, this is a hassle-free way to get veggies on the table. - Versatile and Customizable
These griddle vegetables are endlessly customizable. Whether you’re craving classic hibachi vegetables with a drizzle of soy sauce and sesame oil or a balsamic-infused medley topped with fresh basil, you can adapt the flavors to suit your taste. You can also mix and match different vegetables to pair with any meal. - Perfect for Any Meal
Cooking veggies on a Blackstone griddle ensures they’re crispy on the outside and tender on the inside, making them a family favorite. Serve them alongside hibachi steak, hibachi chicken, or cooked rice for a complete meal that everyone will love.
When you consider all the conveniences, cooking on a Blackstone griddle is the way to go!
This easy Blackstone griddle vegetables recipe uses a variety of produce, cut into bite-sized pieces for a delicious and colorful medley. Serve them alongside your favorite protein like chicken, steak, or fish. You will have an ideal dinner, suitable for almost anyone.
Looking for healthier meals, gluten-free, paleo, or keto meals? Then, you will love this veggie recipe!
Cooking vegetables on a flat top griddle
Wondering what vegetables can you cook on a Blackstone griddle? Well, the answer is pretty much anything.
My favorite griddle vegetables to cook are asparagus. There’s almost no prep for cooking asparagus on Blackstone griddle.
Simply toss them with oil and seasonings, and cook. Making asparagus on Blackstone griddle is as easy as it gets!
Besides asparagus, other vegetables good for flat top grill cooking are zucchini, squash, onions, potatoes, sweet potatoes, corn, and even broccoli.
What else you can make on Flat Top Grill? Try our Pancake on Blackstone, hicken Fried Rice Recipe Blackstone, Fried Rice on Blackstone Griddle, Cooking Steaks on Blackstone, and Fajitas on Blackstone.
Ingredient Notes and Substitutions
- Oil – We used olive oil but you can also use any neutral flavored oil you like.
- Vegetables – We used asparagus, zucchini, bell pepper, red onion, and broccoli. But let me tell you, the beauty of this grilled vegetable recipe is that you can use whatever veggies you have on hand!
This is welcome news when you have a surplus of zucchini from your garden. Or when asparagus is in season. - All-purpose seasoning – You can use store-bought or make your own by mixing your favorite herbs and spices.
- Melted butter – This adds flavor and richness to the vegetables. Use unsalted or salted depending on your preference. You can also use ghee, margarine, or just olive oil as a substitute.
Recipe Variations
- Hibachi Style: Cook your veggies with soy sauce, sesame oil, and a touch of lemon pepper for an authentic hibachi flavor.
- Balsamic Glaze: Drizzle balsamic vinegar over the veggies for a tangy, slightly sweet twist.
- Mediterranean: Add garlic, olive oil, and basil for a fresh Mediterranean-inspired side dish.
- Spicy Kick: Sprinkle red pepper flakes or cayenne for a spicy variation.
- Cheesy Delight: Top the cooked veggies with shredded parmesan for a rich, savory finish.
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Equipment Used in Our Recipe
- Flat Top Griddle: Perfect for cooking evenly and quickly.
- Infrared Temperature Gun: Ensures your griddle is at the optimal cooking temperature for perfectly cooked vegetables.
- Large Bowl: For tossing the veggies with seasonings and oils before cooking.
- Large Metal Spatula: Makes flipping and stirring the veggies easy and efficient.
Cooking Vegetables in Blackstone Griddle
- Preheat the flat top griddle on medium-high heat (400ºF to 425ºF). Use an infrared temperature gun to check the heat (the one we use is linked).
- Prepare the vegetables while the grill is preheating.
- Chop the vegetables into bite-sized pieces, about 1 inch. Add them to a large bowl, and toss them with melted butter and all-purpose seasoning.
- Season the grill with enough olive oil to prevent sticking. Add the vegetables to the griddle.
🎯 TFN Pro Tip
To get that smoky flavor, do not move the vegetables for 2-3 minutes before flipping. This will allow a little charring to occur and provide even more flavor.
- Flip the vegetables with a long metal spatula. Cook on the other side for 2-3 minutes more.
- Then test the zucchini and asparagus by piercing them with a fork. If the fork slides in easily then the zucchini and asparagus are ready.
- Taste to check for seasoning, and add more if needed before serving.
🎯 TFN Pro Tip
For extra flavor, you may marinate your vegetables in a mixture of balsamic vinegar, soy sauce, salt, pepper, minched garlic, and sesame oil for at least 15 minutes before grilling.
Serving Suggestions
These Blackstone vegetables are incredibly versatile and pair well with almost any dish. Serve them alongside hibachi steak, hibachi chicken, or salmon for a protein-packed meal. Add them to a bowl of cooked rice for a satisfying vegetarian option or as a side dish to burgers or grilled sausages. For appetizers, pair them with hummus or a creamy dip, and for beverages, iced green tea or a light white wine complements the flavors beautifully. End the meal with a light dessert like fruit sorbet or lemon bars for a refreshing finish.
Griddle Vegetable Recipe FAQs
Yes, but ensure they’re thawed and patted dry before cooking to prevent excess moisture on the griddle.
Avocado oil is a great choice due to its high smoke point, but olive oil or sesame oil works well for added flavor.
Preheat the griddle properly and toss the vegetables with oil to prevent sticking.
Seared veggies are great! Serve them with other griddle-cooked dishes like steak, chicken, or shrimp. Or other classic barbecue mains, like hamburgers or healthier recipes for turkey burgers grilled.
I also love to serve bright and crisp veggies with recipe for pan seared chicken.
Most vegetables will work in this recipe. If you are using root vegetables like carrots, potatoes, or sweet potatoes, add them first. Cook them on the grill for 5 minutes first.
Then, add the softer vegetables like asparagus, onions, broccoli, zucchini, and bell pepper on Blackstone griddle.
The griddle should be set to medium-high. That is approximately 400°F to 425°F.
Leftover veggies will keep well for up to 4 or 5 days in the refrigerator.
Love Easy Side Recipes? Try These…
- Roasted Potatoes and Green Beans
- Cheesy Asparagus Casserole
- Asparagus and Carrots Recipe
- Twice Baked Mashed Potatoes Recipe
If you tried this blackstone vegetable recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Blackstone Vegetables (Flat Top Griddle Veggies)
Equipment
- flat top griddle
- Infrared temperature gun
- large bowl
- large metal spatula
Ingredients
- 1-3 tablespoons olive oil
- ½ pound asparagus
- 2 zucchini
- 1 bell pepper
- 1 red onion
- 1 head broccoli
- 1 tablespoon all purpose seasoning
- 2 tablespoons butter, melted
Instructions
- Preheat the flat top griddle on medium-high heat (400ºF to 425ºF). Use an infrared temperature gun to check the temperature. Prepare the vegetables while the grill is preheating.
- Slice the vegetables into bite-sized pieces, about 1 inch. Add to a large bowl and toss veggies with melted butter and season with all-purpose seasoning.
- Season the grill with enough olive oil to prevent sticking. Add the vegetables to the griddle. To get that smoky flavor, do not move the vegetables for 2-3 minutes before flipping. This will allow a little charring to occur and provide more flavor. Flip the vegetables with a long metal spatula. Cook on the other side for an additional 2-3 minutes.
- If the vegetables look nicely sauteed, then test the zucchini and asparagus by piercing them with a fork. If the fork slides in easily then the zucchini and asparagus are ready. Taste to check for seasoning, and add more if needed before serving.
Michelle says
These veggies turned out so well, perfectly tender and with so much flavour thanks to the all-purpose seasoning.
Sonia says
This is so delicious! Thank you for the recipe!
Ieva says
We are looking to invest in blackstone, and I’ve just come across your collection of recipes for Blackstone – super excited!
Harriet Young says
Loved these vegetables! That tip about not moving them for 2-3 minutes to get the smoky flavour works so well. Thank you!
Cathleen says
This looks so good!! I am always looking for recipes on how to cook vegetables, and this sounds like a winner 🙂