Cottage Cheese With Fruit

Name: Cottage Cheese With Fruit
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup (8 ounces) low-fat cottage cheese ((like Good Culture)); 1/4 cup blueberries or raspberries; 1/4 cup strawberries (sliced); 1 tablespoon chopped walnuts; Fresh mint; Drizzle of honey

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Looking for a protein-packed cottage cheese breakfast? Cottage cheese with fruit is a simple, delicious, and nutritious way to start the day! Whether you enjoy it as a quick morning meal, a fruit breakfast bowl, or a refreshing snack, this combination offers the perfect balance of creaminess, sweetness, and crunch. Plus, it’s incredibly versatile—mix and match with your favorite fruits, nuts, and toppings for endless flavor combinations!

Three bowls of cottage cheese and fruit on a wooden board with spoon and a glass of honey.

Cottage cheese and fruit are a quick and easy breakfast option. With only 3 ingredients and 5 minutes to make, they’re the perfect easy breakfast recipe. Whip up some bowls for your family before starting your day!

This cottage cheese and fruit recipe is great for meal prep, post-workout snacks, or even as a light dessert. High in protein and calcium, it keeps you full longer while satisfying your sweet cravings. You can customize it with different types of fruit, nuts, and sweeteners to match your taste and dietary needs.

Want to try some other breakfast ideas? We love avocado spread (great on toast), a scrambled egg breakfast sandwich, and pumpkin pie baked oats recipe. Use any leftover cottage cheese to make some cottage cheese pancakes!

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Why We Love This Cottage Cheese with Fruit

Great for breakfast or an afternoon snack.
This dish is the perfect easy option for a snack or small meal.
Quick and easy dish.
It only takes 5 minutes to make a bowl of cottage cheese with fruit which is great when you’re short on time.
Only 3 main ingredients.
With only 3 main ingredients (cottage cheese, fruit, and nuts) you can easily make this recipe with minimal effort.

Ingredient Notes and Substitutions

Cottage cheese: You can choose regular or low-fat and small or large curds for your cottage cheese.
Fruit: We use blueberries, raspberries, and strawberries as the fruit on our cottage cheese, but you can use your favorite fruits instead.
Nuts: Chopped walnuts add a wonderful crunchy texture to this dish.
Honey: A drizzle of honey punches it up with the perfect sweet touch.
Mint: This is optional, but is the perfect contrast to the other flavors.

Labeled ingredient image for fruit bowl recipe.

Recipe Variations

Berry delight – Add blackberries for a fresh, antioxidant-packed bowl.
Tropical bliss – Pineapples, mango, and toasted coconut bring a tropical twist to your bowl.
Nutty & crunchy – Almonds, pecans, and pumpkin seeds add a satisfying crunch.
Peach perfection – Fresh peaches with a drizzle of honey create the best fruit combo for a naturally sweet taste.
Fall-inspired bowl – Cinnamon, chopped apples, and a sprinkle of pumpkin seeds for a cozy fall-inspired flavor.
Chocolate lovers’ treat – A sprinkle of cocoa nibs and chopped pecans for a chocolatey twist.

How to Make Cottage Cheese and Fruit

Prepare the fruit.

Wash the fruit and slice the tops off the strawberries.

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Slicing strawberries with prepared ingredients for cottage cheese and fruit bowls.

Layer the fruit and nuts over the top.

Next, add the fruit and nuts to the top of the cottage cheese.

Assembling the ingredients for cottage cheese and fruit bowls.

Drizzle the honey.

Drizzle the honey and add the mint to the top of the layered bowl.

🎯 TFN Pro Tip

For the best flavor and texture, you may use creamy cottage cheese and pair it with fresh, in-season fruit for natural sweetness without the need for extra sweeteners.

Adding honey on top of cottage cheese and fruit bowl.

Serving Suggestions

Cottage cheese breakfast bowls pair well with whole-grain toast, granola, or a drizzle of honey for added texture. Enjoy it alongside a cup of coffee, green tea, or a fresh smoothie for a balanced meal. For a heartier breakfast, pair your fruit breakfast bowl with hard-boiled eggs or avocado toast. It can also be a great pre-workout snack when topped with chia seeds and peanut butter or served with a side of oatmeal or yogurt.

Recipe FAQs

What else can I add to my cottage cheese bowls?

There are so many options when it comes to making this delicious, easy breakfast recipe. You can add nuts, seeds, granola, agave syrup, maple syrup, and any in-season fruit like kiwis, bananas, raspberries, apples, grapes, or mangoes. The best fruit depends on your taste! Blackberries, peaches, pineapples, strawberries, blueberries, and apples all pair well with the creamy texture of cottage cheese.

Can I still eat cottage cheese if I don’t like the texture?

Yes! If you struggle with the texture, blend it in a blender at high speed for a smoother yogurt texture with all the benefits of this high-protein food.

How do I store leftovers?

Save leftovers in an airtight container in the refrigerator for up to three days.
It’s not a good idea to freeze this dish. When you’re ready for more, just whip up another bowl.

Can I use sweeteners to enhance the flavor?

Yes! If you like a little extra sweetness, try adding honey, maple syrup, or a sprinkle of cinnamon for a natural boost.

How do I make my cottage cheese breakfast bowl more filling?

For extra crunch and nutrition, add nuts, seeds, granola, or nut butter to make it a heartier meal.

Is cottage cheese and fruit a good meal for weight loss?

Yes! Cottage cheese is high in protein and low in calories, making it a great choice for a satisfying breakfast.

Cottage cheese and fruit bowl with spoon and two more served bowls at the back.

Love To Add Fruits To Your Breakfast? Here Are My Favorites…

If you tried this cottage cheese and fruit bowls recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!