Instant Pot Chicken Thighs and Potatoes

This Instant Pot Chicken Thighs and Potatoes are juicy and delicious, and adding the creamy and melt-in-your-mouth mashed potatoes, you have an Instant Pot meal that the whole family will love!

Make the juiciest, melt-in-your-mouth chicken thighs and creamy mashed potatoes with gravy in just one pressure cooker. This Instant Pot chicken and potatoes recipe is ready in about 30 minutes, so it’s ideal for busy nights when you need to feed the family in a snap. It can even be made with frozen chicken! Serve with your favorite veggies on the side for a complete meal that’s comforting and delicious.

Easy Instant Pot Chicken Thighs And Potatoes

I am a big fan of dishes that take little effort to make but are still able to feed a hungry family. While these meals can seem difficult to find at first, once you turn to the handy pressure cooker you enter a whole world of quick and easy recipes.

Similar to our amazing recipe for pork loin and potatoes, we love this easy chicken and mashed potatoes dinner!

The chicken comes out perfectly tender and juicy every time. And well, what can say about a yummy serving of mashed potatoes and gravy? It’s simply great!

What truly makes this the best chicken thighs with potatoes and gravy recipe is that everything – and I mean everything – is cooked in one Instant Pot.

Cook it all in One Pot

Did I mention that for this Instant Pot chicken thighs and potatoes recipe, the components are all cooked in the same pot? Even the gravy!

They are cooked one after the other but are all super easy to prepare thanks to the pressure cooker.

Chicken is seared using the saute function, then the potatoes are broth are added to the same pot. About 15 minutes later the thighs are ready to plate and the potatoes are perfect for mashing.

You do not need to drain the potatoes, so there’s always plenty of rich gravy thanks to the potatoes’ pressure cooking in the broth.

The flavorful gravy is quickly simmered in the pot and ta-da – dinner is ready!

I usually serve Instant Pot chicken and mashed potatoes with a side of green beans. But it also goes well with other vegetable dishes, like carrots or Brussels sprouts that have been sauteed, or steamed peas.

This dish is a great option for a quick and easy weeknight dinner. It is practically foolproof, and it is sure to be a hit with your family!

Ingredient Notes and Substitutions

• Chicken – I used boneless, skinless chicken thighs. But you can use whatever cut of chicken you have on hand, like thighs or breasts, which need to be pressure cooked for 8-10 minutes (depending on their size).
  
  Chicken tenders are the fastest to cook, and only need to be cooked for 6 minutes.
  
• All-purpose seasoning – This adds flavor to this recipe but you can also use your choice of blended herbs and spices like paprika, thyme, and rosemary.
  
• Olive oil – Used for browning the chicken. You can also use other neutral-flavored oils like vegetable oil.
  
• Potatoes – Keep in mind that the potatoes need at least 6 minutes to cook.
  
• Chicken broth or stock – This adds moisture and depth of flavor to the dish.
  
• Milk – This is used to make a creamy sauce. But you also substitute it for half and half or cream.
  
• Butter – This adds richness but you can also use margarine if preferred.
  
• Garlic powder – This adds a savory note to the recipe.
  
• Salt and pepper – This helps enhance the flavor of the overall dish.
  
• Cornstarch slurry – Just a mix of cornstarch and cold water to thicken the gravy.

Recipe Variations

Use frozen chicken thighs! Just skip searing in the Instant Pot and add 2 minutes to pressure cooking.

Although this recipe shows russet potatoes, I often use Yukon gold potatoes or red potatoes. Both are great variations and mash well for creamy, mashed potatoes.

If you enjoy a deep garlic flavor I suggest that you add minced garlic in addition to the garlic powder. The roasted garlic that comes in a jar gives this potato recipe the perfect mellow garlic taste.

If you want to try a different Instant Pot recipe, you can try our Instant Pot frozen chicken tenders. If you want a different kind of chicken recipe, you can try our Instant Pot ranch chicken. Then if you want a soupier recipe, you can try our Instant Pot chicken salsa verde and Instant pot pozole recipe.

Kitchen Tools Needed

• Instant Pot (or any electric pressure cooker)

Chicken Thighs and Potatoes Instant Pot Prep

First, preheat the Instant Pot to Saute (I use the more or higher setting). While the pot is heating, season the chicken thighs.

When the pot is ready, brown each thigh on all sides, until lightly golden.

Remove the chicken thighs and let them rest on a plate. Add the broth to the pot and stir to deglaze the pan.

Next, add the potatoes to the pot and place the chicken on top. Cook at high pressure for 6 minutes.

When pressure cooking is complete, let the pressure naturally release for 10 minutes. This ensures that the chicken stays tender and juicy. Then do a quick release. 

Transfer the chicken to a serving platter while you mash the potatoes and make the gravy.

Add the potatoes, milk/cream, butter, and seasoning to a bowl. Mash the potatoes with a potato masher or hand mixer.

Lastly, make the perfect pan gravy to go over the potatoes and chicken right in the Instant Pot – yes, everything is made right in one pot!

Turn the pot to saute, and add the mixed cornstarch and cold water. And whisk until the chicken gravy is thick and bubbly.

Then serve and enjoy! Everyone will love this chicken with mashed potatoes and gravy dinner.

Recipe FAQs

Love Easy Dinners? Here Are My Favorites…

• Recipe for Smoked Chicken Thighs
  
• Sweet and Spicy Meatballs
  
• Grilled Shell Steak
  
• Shrimp on the Blackstone

If you tried this chicken thighs and potato recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!