Okay, you need this Asian dipping sauce in your life. Seriously. Sweet, tangy, savory, and with a delightful kick from spicy mango sauce, it transforms everything it touches. Imagine crispy appetizers dipped in this vibrant blend, grilled meats drizzled with its bold flavor, or even burgers and sandwiches getting a serious upgrade. And the best part? You can whip it up in minutes. This is your go-to for quick meals and party wins!
This spicy mango sauce is a game-changer for anyone who loves bold flavors with a hint of sweetness. The combination of ripe mangoes, savory seasonings, and a touch of spice creates a well-balanced dipping sauce that enhances a variety of Asian recipes. It’s naturally smooth, making it perfect for drizzling, dipping, or spreading on your favorite dishes.
Beyond its incredible flavor, this mango dipping sauce is quick and easy to prepare. A few simple ingredients blend together to create a restaurant-quality sauce in just minutes. This recipe comes together in a snap and is perfect to enjoy as a condiment on burgers or sandwiches, or a dip for easy sausage balls and Bisquick chicken tenders recipe. The versatility and fresh taste make it a must-have addition to your collection of homemade sauces!
Why We Love this Spicy Mango Sauce
- Healthier than store-bought
Making your own Asian dipping sauce at home means you can skip the preservatives and artificial ingredients found in bottled versions. It’s a healthier alternative that still delivers bold, delicious flavor with every bite. - Perfectly balanced flavor
This mango chili sauce has the ideal balance of sweet, tangy, and spicy flavors. It enhances savory snacks and main dishes without being overpowering or too sweet, making it a versatile condiment that works with a variety of meals. - No-fuss and extra easy to make
No need to peel or chop fresh mango—this easy recipe lets you enjoy a flavorful sauce without the extra prep. Plus, if you have leftover frozen mango, it won’t go to waste! Blend it into a mango orange smoothie for a refreshing breakfast or snack.
Ingredient Notes and Substitutions
- Mango chunks: Use fresh or frozen (and thawed*) to give the perfect balance of sweet and savory flavor.
- Lime juice: freshly squeezed from lime is best, this gives the sauce a fresh tartness.
- Chili paste: We use Amore Chili Pepper Paste for that much-needed kick of heat. Or, use red pepper flakes or cayenne if that’s what you have on hand.
- Honey: this boosts the sweetness of the sauce. However, you can use agave for a vegan option.
🎯 TFN Pro Tip
Did you know that they sell frozen mango chunks in the freezer section? Just grab a bag on your next grocery trip and keep them in your freezer for the ready.
It is the best way to always have mango chunks on hand. They are just as delicious as fresh mangos are. Not to mention, frozen mangoes are easier to find than fresh ones, especially outside of mango season.
Recipe Variations
- Tangy an bold: Add a splash of black vinegar or rice wine vinegar for a deeper, more complex flavor.
- Garlic lover’s twist: Mix in minced clove garlic and fresh ginger to enhance the savory notes and give it an extra punch.
- Nutty and creamy: Stir in a spoonful of peanut butter for a richer, creamier sauce that pairs beautifully with spring rolls or satay skewers.
- Spicy kick: Increase the heat by adding more sriracha or a touch of chili flakes, perfect for those who love a fiery dipping sauce.
- Sweet and savory: Swap out some of the sweetness by incorporating hoisin sauce, giving the dip a slightly thicker and more savory profile.
- Versatile marinade: Use this sauce as a marinade for chicken, shrimp, or tofu by adding soy sauce, sesame oil, and green onions to deepen the umami flavors.
- Extra umami flavor: A drizzle of soy sauce or sesame oil can enhance the richness of the sauce, making it a fantastic glaze for grilled meats or veggies.
How to Make Mango Dipping Sauce
- Add the first 5 ingredients to your blender or food processor.
Do you know the easiest way to cut a mango into chunks? Well, until a few years ago didn’t either. Since this is a smooth, blended sauce, you will need a blender (or a food processor) for this recipe. Once you add all of the ingredients, the blender does all of the work in seconds.
- Then, fully blend it until smooth without leaving any chunks of mango. This will take about 2-3 minutes on high speed.
- After that, taste the sauce and adjust the salt or chili paste to your liking. If the mango chili sauce is too thick, add water a tablespoon at a time.
Serving Suggestions
For party platters, add this sauce to sausage balls with Bisquick or sausage balls with pimento cheese to create an irresistible appetizer spread. It’s also a fantastic dipping sauce for Chinese dumplings, lettuce wraps, and crispy wontons, making it a great option when serving guests.
Pair it with steamed white rice, cooked vegetables, or salads for an extra burst of flavor. It also makes a great finishing touch for sushi rolls, stir-fry dishes, or lettuce wraps.
For an easy snack, dip fried or baked treats like mini egg rolls, pigs in a blanket, and bang bang shrimp into this sweet and spicy sauce. Looking for an exciting alternative to ketchup? Drizzle it over baked chicken breast tenderloins, spring rolls, or chicken fingers for a more flavorful meal.
For even more flavor, garnish with green onions, sesame seeds, or a drizzle of chili oil, and enjoy a dip that’s as versatile as it is delicious!
🎯 TFN Pro Tip
Use it as an ingredient in other recipes—like classic meatballs with a slight twist. Swap out the milk for this mango dipping sauce, and you’ll get juicy, flavorful meatballs with a bold, tangy kick.
Recipe FAQs
We use 1 teaspoon of chili paste for a dip with some kick. Start with just 1/2 teaspoon for a fairly mild sauce. Then, see how you like the flavor before moving up to a full teaspoon. For a spicier sweet chili sauce, you can use 1 1/2-2 teaspoons of the paste.
Keep this homemade condiment in an airtight container, and it should stay fresh in the fridge for up to 2 weeks.
For a longer shelf life, you can freeze the mango dipping sauce for up to 2 months. Then thaw and reheat in the microwave in short bursts when you want to use it.
To warm the mango sweet chili sauce, add the dipping sauce to a microwave-safe container. Microwave it for 30 seconds at a time, stirring in between, until warm.
Consider Making These Other Dip Sauce Recipes…
If you tried this Asian mango dipping sauce recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Asian Dipping Sauce
Equipment
- food processor
Ingredients
- 1 cup mango chunks, fresh or thawed (see notes)
- 2 tablespoons fresh lime juice (the juice of 1 lime)
- 1 ½ tablespoons honey
- 1 teaspoon chili paste (to taste, if you prefer very mild spice add ½ teaspoon to start)
- ½ teaspoon salt
- 2 tablespoons water, for thinning the sauce (add more if needed)
Instructions
- Add the first 5 ingredients to your blender or food processor. Blend until smooth and fully blended, about 1-2 minutes.
- Taste the sauce, adjusting the salt or chili paste to your liking. If the mango chili sauce is too thick, add water a tablespoon at a time until perfectly smooth and ready for dipping.
- To warm the mango sweet chili sauce, add the dipping sauce to a microwave-safe container and microwave for 30 seconds at a time, stirring in between, until warm.
- Serve with chicken tenders, chicken strips, sausage balls, meatballs, lumpia and egg rolls, or with stir fry.
Notes
- Look for precut mango chunks at your grocery store in the produce department or deli, or frozen mango chunks in the freezer aisle.
- You can find chili paste in the ethnic aisle or order it from Amazon my favorite brand is Amore Chili Pepper Paste (linked).
Nutrition
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Anjali says
This sauce was so flavorful and delicious!! We actually used it as a dip for tofu skewers and it worked out great!