Nothing beats a stack of warm, golden Bisquick waffles for breakfast! With a crispy outside and a soft, fluffy inside, this Bisquick waffle recipe is incredibly easy to make using just a handful of ingredients. Make a classic batch or customize with mix-ins; these waffles cook up perfectly every time. Get ready to whip up the best waffles for an easy and delicious breakfast!
Using Bisquick waffle mix simplifies breakfast by eliminating the need for multiple ingredients like flour, baking powder, and salt. The pre-made mix ensures a consistent texture and flavor every time. Plus, it works great with different add-ins like chocolate chips, fruit, or spices, making it easy to customize.
This original Bisquick waffle recipe is versatile enough for both sweet and savory options. You can enjoy your waffles with maple syrup, fresh fruit, or even a scoop of ice cream, or go savory with fried chicken or crispy bacon. No matter how you serve them, these waffles are guaranteed to be a hit!
Bisquick makes breakfast easy–try these recipes for more: Bisquick Banana Bread, Bisquick Blueberry Muffins and Bisquick Pumpkin Pancakes
Why We Love This Bisquick Waffles Recipe
Who doesn’t love waking up to a batch of warm, crispy waffles? This fluffy Bisquick waffle recipe is perfect for anyone who loves homemade waffles without the hassle of measuring out multiple ingredients. Here’s why we absolutely love making Bisquick waffles again and again!
- Quick & easy to make
Unlike traditional waffle recipes that require separate bowls for dry and wet ingredients, this recipe allows you to mix everything in one bowl with minimal effort. Just add milk, oil and egg, give it a quick stir, and you’re ready to cook! - Perfect texture
Unlike store-bought frozen waffles, which can be dry or rubbery when reheated, these waffles are light and fluffy on the inside with just the right amount of crispiness on the edges. - Customizable & family-friendly
While this recipe is delicious on its own, it’s also incredibly easy to customize with different add-ins, toppings, and even savory variations.
Since this recipe is kid-friendly, quick to make, and works with so many different toppings and flavors, it’s a breakfast staple for busy families, brunch lovers, and meal-preppers alike.
Ingredients and Substitutions
One of the best things about this Bisquick waffle recipe is its simple ingredient list. You likely have everything in your pantry already! Here’s what we use to make this:
- Bisquick baking mix: Use store-bought or make your own homemade Bisquick mix for full control over ingredients.
- Milk (or non-dairy milk): Whole milk works best, but almond, oat, or soy milk are great substitutes.
- Egg (beaten): Helps bind the batter and adds fluffiness.
- Vegetable oil or melted butter: Using butter will add a richer flavor, while vegetable oil helps retain moisture.
- Cooking spray: Helps prevent sticking and ensures your waffles cook evenly with a golden, crispy exterior.
Recipe Variations
This homemade Bisquick waffle mix recipe is a fantastic base, but you can easily customize it with different flavors and mix-ins. Here’s more fantastic ways to make this waffle:
- Gluten-free: Mix together 1 1/3 cups gluten-free Bisquick, 1 1/4 cups milk, 3 tablespoons vegetable oil, and 1 beaten egg, then follow the same cooking instructions.
- Chocolate chip: Stir ½ cup mini chocolate chips into the batter for a kid-friendly twist.
- Cinnamon sugar: Add 1 teaspoon cinnamon and 1 tablespoon sugar to the batter for extra warmth and sweetness.
- Savory goodness: Reduce the sugar and mix in shredded cheese, cooked bacon, or chopped herbs for a savory take.
- Berry treat: Fold in ½ cup fresh or frozen blueberries, raspberries, or sliced strawberries before cooking.
Looking for a more savory breakfast try our biscuits and gravy recipe— this is a household favorite!
How to Make the Best Bisquick Waffle Recipe
- Prepare the batter
In a mixing bowl, stir together Bisquick mix, milk, egg, and vegetable oil (or butter) until smooth. Do not overmix.
🎯 TFN Pro Tip
Don’t Overmix the Batter – A few lumps are okay! Overmixing can make the waffles dense instead of light and fluffy.
- Preheat & grease the waffle maker
Spray waffle maker with cooking spray to prevent sticking. You can also use a basting brush and spread additional oil onto the waffle maker if you do not have cooking spray. - Cook the waffles
Slowly pour batter into the center of the hot waffle maker. Close the lid and cook for 3-5 minutes or until golden brown.
Pouring too much batter into the center of hot waffle iron can cause it to overflow and create a mess. Stick to ½ cup of batter per waffle (or whatever your waffle maker recommends) and slowly pour it into the center for even spreading.
- Remove & keep warm
Carefully lift the lid and use tongs to remove the waffle. Place it on a baking sheet in a 170ºF oven to keep warm while cooking the rest.
- For crispy Bisquick waffles, cook them a little longer than the standard setting on your waffle maker. Also, using melted butter instead of vegetable oil in the batter can enhance crispiness.
- Want extra fluffiness? Add a pinch of baking powder to boost the waffles’ rise.
Serving Suggestions
This original bisquick waffle recipe compliments both sweet and savory toppings. For a classic breakfast, serve them with butter, maple syrup, and Cottage Cheese With Fruit. If you’re in the mood for something indulgent, top them with whipped cream, chocolate chips, or a scoop of vanilla ice cream for a delicious dessert-style waffle. For a savory flavor pair with bacon, scrambled eggs, or even fried chicken for a sweet and savory brunch favorite.
Recipe FAQs
Yes! Substitute 1 tablespoon ground flaxseed + 3 tablespoons water for a plant-based alternative. Check out our post about egg substitutes for baking.
Yes! Use almond, oat, or coconut milk instead of regular milk, and swap butter for coconut oil or vegan margarine.
You can make waffle pancakes using a skillet or griddle. Simply pour the batter onto a greased pan and cook like pancakes, flipping once golden brown.
Yes, you can bake Bisquick waffles in the oven, but they won’t have the same crispy texture as waffles made in a waffle maker. However, baking is a great option if you don’t have a waffle iron or want to make multiple waffles at once!
Other Breakfast Recipes to Consider…
If you tried this Bisquick waffle recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Bisquick Waffles
Equipment
- waffle maker
- mixing bowl
- whisk
Ingredients
- 2 cups Bisquick baking mix or our homemade baking mix
- 1⅓ cups milk whole milk works best, but almond, oat, or soy milk are great substitutes.
- 1 large egg beaten
- 2 tablespoons vegetable oil or melted butter
- cooking spray
Instructions
- Spray waffle maker with cooking spray and let it pre-heat while mixing the batter.
- In a medium sized bowl stir together the baking mix, milk, egg and oil. Do not over-mix
- Once the waffle maker is ready, slowly pour about 1/2 cup of batter to the center of the hot waffle maker. Close the top and cook until ready, about 3-5 minutes.
- Carefully lift the lid and use tongs to remove the waffle. Continue the process for the remaining waffles. I recommend keeping the waffles warm in your oven while they all cook. Use an oven-safe container and set your oven to 170ºF.
- Serve with your favorite toppings, like butter, maple syrup, blueberry syrup, or top with fresh fruit like sliced strawberries or peaches, or blueberries.
Notes
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- Gluten-free: Mix together 1 1/3 cups gluten-free Bisquick, 1 1/4 cups milk, 3 tablespoons vegetable oil, and 1 beaten egg, then follow the same cooking instructions.
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- Chocolate chip: Stir ½ cup mini chocolate chips into the batter for a kid-friendly twist.
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- Cinnamon sugar: Add 1 teaspoon cinnamon and 1 tablespoon sugar to the batter for extra warmth and sweetness.
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- Savory goodness: Reduce the sugar and mix in shredded cheese, cooked bacon, or chopped herbs for a savory take.
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- Berry treat: Fold in ½ cup fresh or frozen blueberries, raspberries, or sliced strawberries before cooking.
- Store in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster or oven for best results.
- Freeze in a single layer on a baking sheet, then transfer to a zip-top bag. Reheat in a toaster for a crispy texture.
Nutrition
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Hannah says
This recipe was so easy to make. I usually have a box of bisquick in the pantry so when the kids wanted waffles I pulled this recipe up. Would definitely recommend!