The delicious Panera green goddess salad hosts a colorful combination of healthy greens, sweet corn, bright avocado, and savory bacon. There’s just as much variety in the texture between the crisp greens, pops of moist corn kernels, and the decadent, creamy dressing! Enjoy this copycat Panera Cobb salad with chicken for a healthy lunch or dinner.
The Panera Cobb Salad is one of the most popular menu items, and for a good reason! It’s a delicious mix of fresh salad ingredients, crunchy toppings, and creamy green goddess dressing. Making it at home allows you to customize the salad blend, adding your favorite greens like romaine, spinach, or arugula.
The dressing blend is what truly makes this salad shine! It’s a creamy mixture of Greek yogurt, avocado, fresh herbs, and a hint of lemon. Plus, it pairs beautifully with both grilled chicken breast and steak, making it a versatile dish for any occasion. If you love chopped salad, then you will definitely enjoy our broccoli and raisin salad!
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Why We Love This Green Goddess Cobb Salad Recipe
- Less expensive to make at home.
This copycat version of Panera Bread’s famous salad is easy and more cost-efficient to make at home with ingredients bought from the grocery store. - It’s light and refreshing.
Even with the creamy dressing! It’s just what we crave in the last, sweltering days of summer. - It’s quick!
Just 10 minutes from start to finish!
Ingredient Notes and Substitutions
- Kale – We use Lacinato kale because it’s thinner, more tender, and a bit sweeter than regular kale. It also boasts a gorgeous, dark green color that knocks the presentation of this recipe out of the park! Another great recipe using kale is our Greek kale salad.
- Romaine – This type of lettuce adds crunch, and has more nutrients than iceberg.
- Corn – Either fresh or frozen works! If using frozen kernels, just let them thaw first.
- Bacon – We usually cook a few strips of bacon or turkey bacon in the oven. If you want to avoid the extra dishes, you can buy pre-cooked slices, or even use bacon bits instead.
Panera Green Goddess Dressing Ingredients
- Parsley – Of all the herbs we’re using, parsley is the most abundant — you’ll need ½ cup! Alternatively, you could use 2 tablespoons of dried tarragon. However, it will not taste as fresh and bright.
- Mayonnaise – We like to use avocado oil mayonnaise. It’s a healthier alternative and it also works to tie the green goddess salad dressing flavors together.
- Coconut cream – Acceptable substitutes are Greek yogurt and sour cream. However, with either substitute, your Panera Cobb salad will no longer be dairy-free.
Recipe Variation
Other tasty produce and protein choices for green goddess cobb salad.
- Cherry tomatoes and cucumbers would be delicious additions.
- There are some other proteins you might be tempted to try as well! Lean salmon, turkey, and even tofu might be great in this recipe. Blackened shrimp is another possibility!
- Add Instant Pot chicken breast shredded to this salad!
Equipment Used in Our Recipe
- Mixing bowl
- Blender
How To Make a Delicious Panera Cobb Salad
- Soften and tenderize the kale leaves with a nice massage.
All you have to do is gently rub the kale with your hands! This simple motion “bruises” the surface and makes it much softer.
- Slice the chicken for a more beautiful presentation.
Take the time to learn how to cut chicken breasts to place the finishing touches on your Panera green goddess salad! Knowing how to cut chicken properly is a pro skill in the kitchen, helping you prepare everything from lemon panko chicken or chicken breast in cast iron skillet to copycat recipe for Chick Fil A grilled nuggets!
🎯 TFN Pro Tip
Add pickled red onions and hard-boiled eggs to make this an actual copycat of Panera’s salad.
How to Remove the Pit and Flesh from an Avocado
- Place the avocado down on a cutting board.
- Gently slide the knife down through the skin and flesh until you hit the pit.
- Cut lengthwise, moving the avocado rather than the knife, in a single motion to cut around the pit.
- Twist the two halves of the fruit apart.
- Set down the half containing the avocado pit and gently but firmly, tap the pit with the blade of a sharp knife until it embeds itself in the pit. It should then easily lift out as you remove the knife.
From there, you can easily dice the avocado flesh while it’s still in the skin. Use a knife to cube the flesh, slicing lengthwise and then widthwise, to create a sort of grid. Scoop the cubes out with a spoon and repeat with the other half.
🎯 TFN Food Facts – Avocado
Did you know?
Avocados are spectacularly good for you and add a satisfying creaminess and fatty flavor that coats the mouth and complements other vegetables and herbs!
Sometimes we’ll even schmear it in a Taco Bell crunchwrap
Serving Suggestions
This Panera Cobb Salad is delicious on its own but can be paired as a side dish to make it a complete meal. Serve it alongside grilled chicken breast or steak for a protein-packed option. If you’re craving something heartier, enjoy it with a side of warm crusty bread with blue cheese or a bowl of tomato soup.
For a lighter meal, pair it with a refreshing fruit salad, or keep things low-carb with honey-roasted veggies on the side. If you’re having a guest, consider serving it as part of a larger salad bar with extra toppings like avocado, bacon, grape tomatoes, or nuts. A glass of chilled white wine or sparkling water complements the crisp flavors perfectly!
Chicken Cobb Salad Recipe FAQs
The herb-based dressing is very creamy, with a fresh, bright flavor. The main flavors come from peppery parsley, vibrant lemon juice, and mayonnaise. There’s an onion-like flavor from the chives as well.
Generally speaking, yes. The chicken and hard-boiled eggs are protein-rich, the kale and corn are nutritious, and the dressing is prepared with healthy fats.
However, there is some bacon in the green goddess salad at Panera, which is generally high in cholesterol and sodium. So, if this is a concern, you can always leave the bacon out.
Chef salad contains plain lettuce, tomatoes, cucumbers, and some sort of protein like turkey or ham. In comparison, Cobb salads typically contain a mix of greens, avocado, and hard-boiled eggs.
This only lasts one or two days in the fridge. To help it last longer, store it without the dressing.
If you’d like to prepare green goddess chicken salad well ahead of time, prepare the components without any dressing. The dressing lasts for up to 5 days, so you could easily make a week’s worth of ingredients to toss with green goddess dressing as desired. Store the salad ingredients separately in the refrigerator and assemble just before serving for the freshest taste.
Absolutely! You can use steak, shrimp, or grilled tofu instead of chicken for a different twist.
More Refreshing Recipes to Love…
If you tried this Panera green goddess salad recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Panera Green Goddess Salad
Equipment
- blender
Ingredients
- 3 cups lacinato kale stems and tough ribs removed
- 2 cups chopped romaine lettuce
- 1 avocado pitted, and diced
- 1 cup corn kernels fresh, canned, or thawed from frozen
- 3 cups cooked chicken breast diced or shredded
- 4 strips bacon cooked and crumbled
Green Goddess Dressing
- ½ cup fresh parsley or 2 Tbsp dried parsley
- 2 teaspoons dried tarragon
- 1 tablespoon fresh chives or 1 tsp dried
- 2 tablespoon fresh lemon juice (approx 1/2 large lemon)
- ½ cup mayonnaise we use avocado oil mayo
- ¼ cup coconut cream or sour cream or Greek yogurt
Instructions
- Prepare the green goddess dressing. Add dressing ingredients to a blender and mix until smooth.
- Massage the kale leaves (see notes below), then toss the kale and romaine with 1/3 cup of the dressing, until lightly coated. Add to salad bowl, pressing the greens towards the sides of the bowl.
- Add chicken to the center of the bowl. Spread out the avocado cubes on top. Put the corn on one side of the salad. Add the bacon to the other side.
- Drizzle the rest of the dressing over the salad before serving.
Notes
Nutrition
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Carrie Robinson says
This is my absolute favorite salad to get from Panera! 🙂 I will have to try this at-home version soon.
Heather says
Delicious Green Goddess Salad and so much better than Panera’s! Bright and fresh flavors, and it was so easy to prep too! Thanks!
Harriet Young says
Delicious salad recipe! That dressing, packed full of herbs, is absolutely divine. Thank you!
Ieva says
Delicious – just had this salad for lunch! Great dressing, I can definitely see using it on many other salads!