Crockpot Garlic Parmesan Chicken Pasta is a warm and comforting dish filled with creamy sauce, savory chicken, and long pasta. It’s the perfect slow-cooking dish for cold nights or weekend days. Don’t miss this bold and cheesy crock pot parmesan garlic chicken!
This dish is easy to prepare with minimal hands-on time, making it the perfect time-saving weeknight meal. Slow cooking allows the flavors to meld together while the chicken becomes tender and juicy, absorbing the delicious garlic-infused sauce.
Chicken garlic parmesan pasta is also versatile, allowing for customization with various herbs, vegetables, and spices. It’s family-friendly, a definite crowd-pleaser for gatherings, and excellent for leftovers for the next day.
We love serving this crockpot chicken pasta with side dishes like Brussel sprouts with maple glaze, baked oven sweet potatoes, or oven-baked sourdough bread overnight rise.
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Why We Love This Recipe
- 5-ingredient recipe.
Not only is this pasta dish delicious, but it’s also super easy to make with only five ingredients! - Perfect slow cooker dish.
Put the ingredients for this chicken garlic parmesan pasta in the crockpot and let it simmer low and steady while you spend your evening doing other things. - Kids love it!
This rich and savory dish is perfect for kids. They love the creamy sauce and flavorful chicken. It’s a can’t-miss dish!
Ingredient Notes and Substitutions
- Chicken: skinless, boneless chicken breasts are best for this recipe.
- Parmesan garlic sauce: This sauce is available at your local grocery store. The most popular brands are Buffalo Wild Wings, Sweet Baby Ray’s, and Kinder’s. You could also try our bechamel cheese.
- Cream cheese: we don’t recommend low-fat cream cheese with this recipe as it’s more likely to break down during cooking.
- Parmesan cheese: you can buy this pre-grated or grate it from a block yourself.
- Fettuccine pasta: cook the pasta according to the directions on the box.
Crockpot Garlic Parmesan Chicken Pasta Recipe Tips for Success
- Toss the ingredients in the crockpot.
This recipe is super easy to get started! Just toss the ingredients in the crockpot, set it on low, and let it cook.
- Let the chicken rest to make it juicier.
Tent the chicken with aluminum foil for 10 minutes after removing it from the crockpot. This keeps it juicy.
- Coat the pasta with the sauce.
Let’s get saucy! Toss the pasta in the sauce in the slow cooker to make it smooth and glossy. Then, serve it with the chicken.
🎯 TFN Pro Tip
Cook this recipe on low in the slow cooker. Chicken breasts are low in fat and can dry out quickly when slow cooking. Using a lower temperature helps your chicken stay moist and juicy.
Recipe FAQs
Yes, this is a great dish to freeze and save for later. Remember to label and date the container to use it within 3 months.
We love using fettuccine, but you can use any pasta you like best – long or short. This is a very versatile dish!
If the dish seems mushy, it’s possible the pasta was overcooked. Be sure to cook it until it’s al dente (see the packing for proper cooking times) before tossing it with the chicken and sauce.
Store leftovers in an airtight container in the refrigerator for up to five days.
When you’re ready for another bowl of this tasty dish, put some in a bowl, cover, and heat in the microwave in 30-second increments until it’s warmed all the way through.
More Easy Dinner Recipes To Love…
- Chicken Mushroom Crock Pot
- Pasta Pomodoro Recipe
- How to Cook Steak on Blackstone
- Swiss Steak Crock Pot Recipe
- Cooking Cube Steak in Crock Pot
If you tried this crockpot garlic parmesan chicken pasta recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Crockpot Garlic Parmesan Chicken Pasta
Equipment
- Slow cooker
- Digital instant read thermometer
- Aluminum foil
Ingredients
- 1 ½ pounds boneless skinless chicken breasts
- 12 ounce bottle Parmesan garlic sauce
- 8 ounces full-fat cream cheese cut into 8 cubes
- ½ cup Parmesan cheese grated
- 16 ounces fettuccine pasta cooked and drained
- ½ cup reserved pasta water (from cooking the pasta)
Instructions
- Line the inside of your pot with a slow cooker liner or spray the bottom inside with non-stick cooking spray.
- Place the chicken breasts in the bottom of the prepared pot in a single layer (if possible).
- Pour the parmesan garlic sauce over the chicken, topping with cream cheese cubes and parmesan cheese.
- Cover with the lid and cook on low for 4 hours or on high for 2 hours. Check the temperature of the chicken breasts to ensure they are at least 165ºF.
- Remove the chicken from the slow cooker to a serving platter and tent with foil. Let rest for 10 minutes.
- Add reserved pasta water to the sauce and whisk until the sauce looks glossy and smooth. Remove and set aside one cup of sauce.
- Stir the fettuccine into the sauce until covered with sauce.
- Slice the chicken and drizzle the reserved sauce over the chicken.
Dina and Bruce says
Wow, this dinner was so tasty! And there were no leftovers! Making again next week!
Alison Corey says
Your Crockpot Garlic Parmesan Chicken Pasta sounds absolutely delicious and perfect for a busy weeknight!
MacKenzie says
This was so so good! I made this tonight and we didn’t have any leftovers. Everyone loved it
veenaazmanov says
This one pot meal is a welcome dish at my home. I love the crockpot cooking option. Pasta is one of my family favorite Dinner and this looks creamy cheesy and yummy.
Shadi Hasanzade says
This parmesan chicken pasta recipe looks absolutely mouthwatering! I love how simple and easy it is to make, yet it’s bursting with flavor!