Garlic Parmesan Chicken and Pasta

If you’re craving a rich and creamy dinner that’s as comforting as it is easy to make, this garlic parmesan chicken and pasta is exactly what you need. Made right in the slow cooker, it’s a cozy, fuss-free meal that brings together tender chicken, a savory parmesan garlic sauce, and a bed of fettuccine. It’s the kind of dish that’s perfect for busy weeknights or when you want something hearty without spending hours in the kitchen. And yes—it’s every bit as satisfying as it sounds.

This crockpot garlic parmesan chicken pasta is a go-to when you need a time-saving dinner with minimal effort. The slow cooker does the heavy lifting, letting the meat soak up all the flavor from the creamy, garlic-forward sauce. The result? A hands-off, satisfying dinner that tastes like it’s been simmering on the stove all day.

One of the best things about this crock pot garlic parmesan chicken pasta is how easy it is to customize. Add your favorite veggies, sprinkle in herbs, or adjust the spice to make it your own. It’s a great option for feeding a group, and the leftovers reheat beautifully. We love serving this pasta with side dishes like Brussel sprouts with maple glaze, baked oven sweet potatoes, or oven-baked sourdough bread overnight rise.

Why We Love This Crockpot Garlic Parmesan Chicken Pasta

Ingredient Notes and Substitutions

Recipe Variations

• Homemade creamy garlic sauce: Skip the bottled version and make your own using butter, olive oil, flour, chicken broth, grated parmesan, garlic powder, and a dash of oregano for a rich, from-scratch flavor.
• Veggie-packed version: Stir in chopped broccoli, fresh spinach, or diced bell peppers during the last 30 minutes of cooking. It’s a simple way to add nutrients and color without extra prep.
• Smoky-spiced chicken: Rub the meat with a blend of paprika, thyme, and a touch of garlic powder before slow cooking for an extra layer of flavor that pairs perfectly with the sauce.
• Extra cheesy and melty: Mix shredded mozzarella or a handful of grated parmesan into the sauce before serving for an ultra-smooth, indulgent finish.

Equipment Used in Our Recipe

• Crockpot (Slow Cooker)
• Digital instant read thermometer
• Whisk

How to Make Crock Pot Garlic Parmesan Chicken Pasta

1. Toss the ingredients in the crockpot.
   This recipe is super easy to get started! Just toss the ingredients in the crockpot, set it on low, and let it cook. 

2. Let the chicken rest to make it juicier.
   Tent the chicken with aluminum foil for 10 minutes after removing it from the crockpot. This keeps it juicy.
   We prefer using the entire bottle of parmesan garlic sauce to make it more rich and creamy.

3. Coat the pasta with the sauce.
   Let’s get saucy! Toss the pasta in the sauce in the slow cooker to make it smooth and glossy. Then, serve it with the chicken. Add salt and pepper to taste. Then you are ready to serve this garlic parmesan chicken and pasta!

Serving Suggestions

This crock pot garlic parmesan chicken pasta pairs beautifully with a variety of sides and drinks! Serve it with a crisp green salad tossed in a light vinaigrette to balance the rich, creamy flavors. Warm garlic bread makes the perfect accompaniment for soaking up every last drop of the garlic parmesan sauce. For a heartier meal, pair it with roasted bell peppers, steamed broccoli, or sautéed mushrooms. A glass of white wine, iced tea, or lemon-infused water complements the creamy sauce perfectly. Garnish with fresh parsley and extra parmesan cheese for a restaurant-style finish!

Recipe FAQs

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Garlic Parmesan Chicken and Pasta

Renae Gerhardstein

4.96 from 22 votes

Slow-cooked and full of flavor, this garlic parmesan chicken and pasta recipe is perfect for busy nights and cozy dinners at home.

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Course: Dinner, Entree

Cuisine: American

Servings: 6 servings

Prep Time: 15 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 15 minutes minutes

Calories: 602

Equipment

• ▢
  crock pot (slow cooker)
• ▢
  Instant-read digital thermometer
• ▢
  sheet of aluminum foil
• ▢
  whisk

Ingredients

• ▢ 1 ½ pounds boneless skinless chicken breasts
• ▢ 12 ounce bottle Parmesan garlic sauce
• ▢ 8 ounces full-fat cream cheese cut into 8 cubes
• ▢ ½ cup Parmesan cheese grated
• ▢ 16 ounces fettuccine pasta cooked and drained
• ▢ ½ cup reserved pasta water (from cooking the pasta)

Instructions 

• Line the inside of your pot with a slow cooker liner or spray the bottom inside with non-stick cooking spray.
• Place the chicken breasts in the bottom of the prepared pot in a single layer (if possible).
• Pour the parmesan garlic sauce over the chicken, topping with cream cheese cubes and parmesan cheese.
• Cover with the lid and cook on low for 4 hours or on high for 2 hours. Check the temperature of the chicken breasts to ensure they are at least 165ºF.
• Remove the chicken from the slow cooker to a serving platter and tent with foil. Let rest for 10 minutes.
• Add reserved pasta water to the sauce and whisk until the sauce looks glossy and smooth. Remove and set aside one cup of sauce.
• Stir the fettuccine into the sauce until covered with sauce.
• Slice the chicken and drizzle the reserved sauce over the chicken.

Notes

Recipe FAQs

• What kind of pasta is best to make garlic parmesan chicken pasta?
  • We love using fettuccine, but you can use any pasta you like best – long or short. This is a very versatile dish!
• Why is my garlic parmesan chicken in a mushy?
  • If the dish seems mushy, it’s possible the pasta was overcooked. Be sure to cook it until it’s al dente (see the packing for proper cooking times) before tossing it with the chicken and sauce.
• Can I use frozen chicken in this recipe?
  • Yes! You can use frozen chicken, but increase the cooking time by 1-2 hours to ensure it’s fully cooked.

TFN Pro Tip

Cook this recipe on low in the slow cooker. Chicken breasts are low in fat and can dry out quickly when slow cooking. Using a lower temperature helps your chicken stay moist and juicy.

Recipe Variations

• Homemade creamy garlic sauce: Skip the bottled version and make your own using butter, olive oil, flour, chicken broth, grated parmesan, garlic powder, and a dash of oregano for a rich, from-scratch flavor.
• Veggie-packed version: Stir in chopped broccoli, fresh spinach, or diced bell peppers during the last 30 minutes of cooking. It’s a simple way to add nutrients and color without extra prep.
• Smoky-spiced chicken: Rub the chicken with a blend of paprika, thyme, and a touch of garlic powder before slow cooking for an extra layer of flavor that pairs perfectly with the sauce.
• Extra cheesy and melty: Mix shredded mozzarella or a handful of grated parmesan into the sauce before serving for an ultra-smooth, indulgent finish.

Ingredient Notes

Any cooked pasta can be substituted for the fettuccine.

I do not recommend using low-fat cream cheese with this recipe as it’s more likely to break down during the cooking process.

Storing Instructions

• Store leftovers in an airtight container in the refrigerator for up to five days.
• When you’re ready for another bowl of this tasty dish, put some in a bowl, cover, and heat in the microwave in 30-second increments until it’s warmed all the way through.
• Freezing: This is a great dish to freeze and save for later. Remember to label and date the container to use it within 3 months.

 

Nutrition

Serving: 1serving | Calories: 602kcal | Carbohydrates: 56g | Protein: 40g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 182mg | Sodium: 420mg | Potassium: 662mg | Fiber: 2g | Sugar: 3g | Vitamin A: 654IU | Vitamin C: 1mg | Calcium: 168mg | Iron: 2mg

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