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Beef Stew represents the ultimate cold weather comfort food. After all, it’s warm and filling, perfectly rich and meaty. Stew is easy because it cooks on the stove or in a slow cooker all day. But, what if you didn’t have all day to make a beef stew? That’s where the pressure cooker comes in. You’ll love this Instant Pot Beef Stew recipe for quickly cooking a hearty batch of stew in a fraction of the time. You can even use frozen beef and McCormick Beef Stew Seasoning to make absolutely the easiest Beef Stew!
Traditional beef stew recipes have all been made in a slow cooker, requiring little effort but several hours to properly cook.
Although slow cooking has its niche, it definitely takes more planning. It’s perfect for when you have some time in the morning to prep, and want to come home to a good meal. Or when you’re busy and don’t have time to “babysit” a complicated dinner all day long.
If you don’t have time for that – or have frozen beef that hasn’t gotten a chance to thaw – then this Instant Pot Beef Stew recipe is just right for you!
Pressure Cooking in Instant Pot
Pressure cooking has been around for more than a century.
Early stove top pressure cookers delivered inconsistent results like chewy meat and burned foods. Electronic pressure cookers, though, like the Instant Pot (the most well-known brand) have modernized pressure cooking. With a variety of different functions and cooking modes for nearly any dish, you’re able to create perfectly cooked foods with literally the push of a button.
You can even control the amount of pressure and heat, and how quickly the pressure releases.
New to Instant Pot Cooking? Read How to Use the Instant Pot 101 first! And, my Tips & Hacks for the Instant Pot is terrific for new owners and seasoned IP-ers alike!
The Instant Pot is ideal for when you didn’t plan ahead.
Maybe you ran out the door and forgot to defrost the chicken breasts. Or you need a big meal in a hurry.
Whatever the reason, with an Instant Pot you can take frozen chicken or beef straight from freezer to pot.
Become an Instant Pot Pro with my tips!
First, read your owner’s manual before using your pressure cooker.
Then, this post discusses the basics of pressure cooking and how to use an Instant Pot. You’ll quickly be an Instant Pot Pro with my Top 10 Tips and Hacks for the Instant Pot!
TFN Tip: One of the biggest risks with pressure cooking comes from overfilling the pot. Pay close attention to the marks in the pot to keep from overfilling it. And, when making soups allow the pressure to naturally release for at least 5 minutes before initiating a quick release.
What Ingredients are in the Best Instant Pot Beef Stew Recipe
Classic Beef Stews, including those made in a pressure cooker, only need a handful of wholesome ingredients to create rich, meaty, hearty flavor. I’ve made this recipe even easier by using packaged McCormick Beef Stew Seasoning!
Here is everything you need:
- Olive oil
- Onion
- Beef stew meat
- McCormick Beef Stew Seasoning Mix
- Dried thyme
- Beef broth
- Carrots
- Celery
- Frozen peas
TFN Tip: For those of you who like making soups and stews: keep frozen stewing vegetable mixes in your freezer. They keep for months and it’s great to have them on hand.
How to Make Beef Stew in the Instant Pot
Beef stew is easily made in the Instant Pot. Pressure cooking speeds up the process while stewing the meat at the same time. I find that pressure cooked meat is a little more flavorful.
With this recipe, the beef and onions are browned on the sauté mode of the Instant Pot. The sauté mode is my favorite feature. Not only does it give color to the meat and vegetables by browning them, but it adds flavor to the dish.
If using frozen beef in your Beef Stew, simply skip sautéing the meat beforehand. While this process certainly creates the most juicy and tender beef, it is not absolutely necessary. I do, however, suggest that you still sauté the onions for the best flavor.
See Below for the Complete Instant Pot Beef Stew Recipe!
Deglazing the Instant Pot
TFN Tip: Browning meats and vegetables in the Instant Pot leaves a flavorful fond (or residue) on the bottom of the pan.
When liquids are added – like the beef broth used in this pressure cooker Beef Stew recipe, it releases the fond. That’s called deglazing and it adds great flavor to the food.
So, there’s a lot more reasoning to browning meats than just “browning” them. Deglazing also helps prevent getting that dreaded burned notice on your Instant Pot.
You definitely don’t want to skip this step!
Beef Stew with Mashed Potatoes
Beef Stew goes amazingly well with Mashed Potatoes. It gives the creamiest, richest taste to this dish. So, serve this over Mashed Potatoes like we do.
Frequently Asked Questions
Yes, to use frozen cubes: sauté the onions first then add the frozen beef cubes and add other ingredients as directed in recipe.
Sure! After adding peas, turn the Instant Pot to sauté (normal) and let the stew simmer until it is the consistency you like. This will probably take 5-10 minutes or so.
Our favorite is to serve it over mashed potatoes (recipe linked). It is also amazing with these loaded potatoes (recipe linked). Other delicious sides are my easy 3 ingredient biscuits or drop biscuits (recipes linked).
You can use any brand of beef stew seasoning. If you don’t have any beef stew seasoning, use 2 cubes of beef bouillon, 2 Tbsp of Better than Bouillon paste, or double the beef broth for the best flavor.
Get the Easiest Beef Stew Recipe Here:
Instant Pot Beef Stew
Equipment
- Electric Pressure Cooker (Instant Pot)
Ingredients
- 1 Tbsp olive oil
- 1 onion, sliced
- 2 pounds beef stew meat, cut into 1" cubes
- 1 packet McCormick Beef Stew Seasoning (*see notes for substitutions)
- 1 tsp thyme
- 1 cup beef broth, low sodium
- 1/2 pound carrots, sliced 1"
- 1/2 cup celery, sliced 1"
- 1/2 cup frozen peas
Instructions
- Set the Instant Pot to saute. Add the olive oil. Once the pot reaches temperature (mine days HOT), add the stew meat and brown for 2 minutes on each side. Push the browned beef to one side, add the onions in the on the other side and saute the onions for 3 minutes.
- Stir beef and onion together. Add beef broth to the pot to deglaze it, stiring until the bottom until it is smooth and clear of the fond. Add carrots and celery, sprinkle McCormick beef stew seasoning and thyme on top and stir. Twist on lid, close sealing valve, press cancel, and set for 25 minutes at high pressure. If using frozen beef cubes, add 5 minutes to pressure cooking time*
- At the end of the pressure cycle, allow pressure to naturally release for 10 minutes. Then quick release any remaining pressure. Wait until all pressure has escaped and the pressure button has dropped before opening pot.
- Press the cancel button, and set to saute mode. Add peas, stirring occasionally for 5 minutes, before serving.
Notes
Nutrition
Get more easy and delicious Instant Pot recipes:
- 5 Ingredient Instant Pot Recipes
- Easy Lasagna in the Instant Pot
- Instant Pot Chili Mac with Cheese
- Sour Cream Pork Chops in the Instant Pot
- Instant Pot Chicken Posole
For more meal inspiration, follow me on Instagram at https://www.instagram.com/thefeatherednester/ or on Facebook at https://www.facebook.com/houseon3rd/.
Recipe looks fabulous. I can’t wait to try it tomorrow. What is the potato/dumpling looking lump in the middle of the picture? It makes it look even heartier.
Thanks! They’re mashed potatoes. My husband loves beef stew over mashed potatoes.
Goodmorning and thank you for sharing this recipe !
Did you use dark or light soya sauce?
It would probably be the equivalent of dark soy sauce.
YUM! I love using my Instant Pot. I have been craving me some beef stew lately.
The Instant Pot has been a real game changer!
Love this recipe it sounds delicious, will have to try it soon!