These mint chocolate cookies are about to become your go-to recipe for every green-themed celebration! Loaded with colorful mint M&Ms, they’re bursting with that irresistible mint-chocolate combo that makes them absolutely impossible to resist.
What makes these cookies extra special is how versatile they are. Baking for a Christmas cookie exchange? Check! Need a festive treat for St. Patrick’s Day? Perfect! Want an easy afterschool project to make with the kids? They’ll love helping you press those M&Ms into the dough. The mint M&Ms not only pack incredible flavor, but they also give the cookies that gorgeous pop of green color without any food coloring needed.
Soft, chewy, and studded with minty goodness in every bite, these cookies disappear so fast in our house that I’ve learned to always make a double batch. Fair warning: you might want to hide a few for yourself before putting them out on the dessert table!
Why We Love Making These Cookies
One of our favorite holiday traditions is making cookies with the kids and grandkids. We all gather in the kitchen to help mix, shape, and bake the cookies, then enjoy them with big glasses of milk.
We learned long ago that holiday cookies don’t need to be overly complicated or elaborate. In fact, the easier the cookie recipe, the more time we have to play and eat!
This recipe started with our classic m & m cookies original recipe and since then I’ve enjoyed making them with all the other seasonal M and M’s, like our pastel colored spring cookies,
The candies are a fun blend of green and have a delicious chocolate mint flavor that tastes like winter (or Christmas)! In fact, they add just the right crunchy, sweet, chocolatey, and cool minty freshness that you want in a holiday treat.
Ingredient Notes and Substitutions
- All-purpose flour – Feel free to substitute with a 1:1 gluten-free flour blend.
- Baking soda – This leavener helps create the chewy texture.
- Unsalted butter – We recommend using unsalted butter to avoid overly salty flavor. If you must use salted butter, omit any extra salt that we call for in the recipe.
- Brown sugar
- Granulated cane sugar – If you’d like to use a sugar substitute, any granular alternative that measures cup for cup to sugar should be fine.
- Vanilla extract – For extra minty flavor, use peppermint extract instead.
- Mint M&Ms – Because the candies are seasonal, you probably won’t find them in the regular candy aisle of your store. Your best bet is to look near the other holiday candies.
Recipe Variations
- Add more chocolate and/or nuts.
You can use up to 1/2 cup of other mix-ins with the M&Ms, like chocolate chips or chopped nuts. - Dip half of the cookie in white chocolate.
- Drizzle the cooled cookies with melted chocolate.
- Make mini M&M cookies by using a small scoop. If you do this, reduce the baking time to 8 minutes.
- Use food color gel to tint the dough green or red for a fun and festive look.
Tips for the Best Mint Cookies
- Line the baking sheet to prevent the cookies from sticking.
- Avoid over mixing the cookie dough.
The longer the mixer runs, the more likely it is that the butter will begin to melt from the heat of the mixer. Also, the proteins in the flour will expand, creating tough, hard cookies.
- Only mix half of the candies into the dough.
When you bake M&Ms into cookies, they will crack and melt slightly. Adding the other half of them to the tops of the mint M&M cookies gives them a nicer appearance.
- Avoid over-baking.
You’ll know they’re ready to remove from the oven when the tops lose their glossy appearance and the edges are set and slightly golden brown. 10 to 12 minutes should do the trick.
Ready to serve. Gently press the remaining cup of M&Ms into the cookies before they cool, then serve. The crispy M&M adds extra texture to the cookies.
If you’re looking for another cookie for Christmas, you might want to try our Nutter Butter snowmen cookie recipe!
Serving Suggestions
These chocolate mint cookies are perfect for holiday parties and cookie exchanges. They also make a great gift for teachers, friends, and neighbors. Serve them with some hot tea, coffee, hot chocolate, or a tall glass of cold milk. When we serve them as St. Patrick’s Day cookies, we serve them with a glass of basil lemonade or iced caramel latte.
You may also give this as a holiday treat together with Christmas tree gummies, candy cane, Jelly Belly, Skittles, Starburst, Hershey minis, Reese’s peanut butter cups, Mars, Kisses, and many more!
If you love the festive flavor of peppermint in holiday desserts, these Mint Christmas Cookies are a must-try! Just like our chocolate and peppermint cupcakes recipe, they combine rich chocolate and refreshing peppermint for a treat that’s perfect for the season.
Recipe FAQs
If you have difficulty finding the holiday edition candies, you can use other green M&Ms likes peanut M&M, white chocolate M&M, almond M&M, dark chocolate M&M, milk chocolate M&M, coffee nut M&M, peanut butter M&M, or other flavors of M&M and add 1/2 teaspoon of peppermint extract to the dough.
Store the homemade chocolate mint cookies in an airtight container at room temperature. They will stay fresh and soft for up to 3 days.
For longer storage, wrap each one individually in plastic wrap, then put them all in a freezer-safe bag or container. In the freezer, they usually keep well for up to 3 months.
Thaw frozen cookies overnight in the refrigerator or in their storage bag at room temp before serving.
More Christmas Treats To Love…
- Muddy Buddy Mix for Christmas
- Christmas M and M Cookies
- Charcuterie Trees
If you tried this mint Christmas cookies recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Mint Christmas Cookies
Equipment
- rimmed baking sheet - or cookie sheet
- stand mixer
- parchment paper - or silicone baking mat
- small cookie scoop
Ingredients
- 2½ cups all-purpose flour or cup-for-cup gluten free flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup unsalted butter *if using salted butter, omit any salt called for in this recipe.
- 1 cup packed brown sugar
- ½ cup granulated sugar or cup-for-cup granulated sweetener
- 2 large eggs
- 2 teaspoon vanilla extract
- 2 cups mint M&Ms divided; reserve 1 cup for decorating
Instructions
- Preheat oven to 375º F. Line baking sheets with parchment paper, a Silpat baking sheet, or spray baking sheets with cooking spray.
- In a medium mixing bowl, stir together the flour, salt, and baking soda. Set bowl aside.
- In a large mixing bowl, beat the butter and sugars together with an electric or stand mixer until light and fluffy. Scraping down the sides of the bowl with a silicone spatula. Beat in the eggs and vanilla until creamy.
- Turn the speed of the mixer to low and add flour mixture just until blended. Gently stir in 1 cups of M&Ms by hand with a spoon *see notes*.
- Drop dough by rounded tablespoons (or use a small scoop) onto prepared cookie sheets. Bake cookies in the middle rack of the oven for 10 to 12 minutes or until the cookies are golden brown around the edges, and just set in the center.
- Remove from the oven and let rest for 5 minutes before transferring the cookies to a wire rack. Gently press in remaining cup of M&Ms into cookies before cooling *see notes*.
Video
Notes
- The M&Ms will crack and melt slightly during baking. Adding half of the M&Ms after baking creates cookies with intact M&Ms and makes a better presentation.
- Add more chocolate and/or nuts: You can use up to 1/2 cup of other mix-ins with the M&Ms, like chocolate chips or chopped nuts.
- Dip half of the cookie in white chocolate.
- Drizzle the cooled cookies with melted chocolate.
- Make mini M&M cookies by using a small scoop. If you do this, reduce the baking time to 8 minutes.
- These cookies will keep well for up to 3 days at room temperature if stored in an airtight container.
- M and M cookies are great to freeze, too! To keep the freshest We recommend you first wrap the cookies individually with plastic wrap, and then store them together in an airtight freezer bag for up to 3 months.
Nutrition
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