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Super Bowl Food

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This weekend is Super Bowl! It’s the biggest football game of the year. That calls for amazingly tasty game day food. This combination of easy appetizers with a slow-cooker entree will have your fans cheering. Plus, everything can be prepared ahead of time. That means you can spend more time with your guests and watching the big game. With this winning lineup of Super Bowl food, you’re sure to score a touchdown.

Super Bowl Appetizers Starting Line Up

The weather is usually a little chilly still during Super Bowl.

So this calls the ultimate in comfort eats and treats. And, I’m delivering with a tasty starting line up!

Loaded Tater Tots Appetizers

These loaded tater tot appetizers are nothing short of amazing. And they make a stunning display.

Loaded Tater Tots Appetizer for Super Bowl food

Roasted Jalapeno Poppers

These tasty bites are loaded with flavor and a kick of heat. And, they’re perfect for your low carb and keto party guests.

Roasted Jalapeno Peppers for Super Bowl

Sweet and Sour Meatballs

Everyone’s favorite! And, they are so easy to make.

Meatballs for Super Bowl

Game Day Shredded Beef Tacos

Score a winning play with these tacos! Set up a taco bar and let your fans create their own tacos.


Now that you’ve seen the starting line up, are you ready to start cooking? Warm ups are over and it’s game time!

Super Bowl Food Recipes

Loaded Tater Tot Appetizer Recipe

Loaded Tater Tots Appetizer
Craving something crispy, cheesy, filled with flavor and perfect for parties? Let me introduce you to my Loaded Tater Tots Appetizer recipe! Everyone will love these delicious handheld cups of crunchy tots that are filled with classic favorite toppings.
Check out this recipe

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Roasted Jalapeno Poppers

Wear gloves when handling the peppers or avoid contact with your eyes and mouth after handling them. 
Course Appetizer
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 6 people


  • 12 large jalapeno peppers
  • 6 ounces cream cheese room temperature
  • 6 ounces shredded smoked pepper Jack cheese or extra-sharp Cheddar
  • 2 tablespoons of chopped green onion


  • Preheat the oven to 425 degrees F.
  • Cut 1/3 of each pepper off lengthwise and scoop out the seeds. Place on a baking sheet. If peppers do not sit flat on the baking sheet, slice a thin piece off the bottom of the pepper so it will not roll around.
  • Mash the cream cheese, shredded cheese, and onion together and stuff the peppers with the mixture. Roast for 15 to 18 minutes, or until the peppers are tender and the cheese is brown at the edges and bubbly.

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Sweet & Sour Meatball Appetizers

This recipe is really flexible because you can either make BBQ, Teriyaki, or Sweet & Sour Meatballs by simply changing the sauce you use. I have put these in the slow cooker to keep them warm for serving. 
Course Appetizer
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 12 people (as appetizers)


  • 36 Frozen Meatballs (I prefer the Kirkland ones from Costco)
  • 1 bottle Sweet & Sour Sauce


  • Prepare meatballs as instructed on the bag. Warm up sauce in the microwave for about 30 seconds to 1 minute, and pour over the meatballs before serving. 

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Pulled Beef Crock Pot Recipe

Crock Pot pulled beef chuck roast is an easy dump and go dinner. Add slow cooker shredded beef to your meal plan for making tacos and more!
Course Dinner, Main Course
Cuisine American
Keyword beef tacos, crock pot pulled beef, crock pot shredded beef, slow cooker pulled beef, slow cooker shredded beef
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 8 servings
Calories 311kcal


  • Slow Cooker/Crock Pot


  • 3-4 lb beef chuck roast (see notes for other cuts of roasts)
  • cups hot water
  • 3 tsp Better than Bouillon paste (can substitute bouillon and water for beef broth)
  • 1 small onion, sliced
  • 1 Tbsp all purpose seasoning like Montreal Steak Seasoning


  • If time permits, season roast with Montreal Steak Seasoning liberally and let rest for one one hour before placing into slow cooker. 
  • Mix bouillon and hot water together and stir until disolved. Place roast beef into the pot of your slow cooker, add beef broth and seasoning. Cover with sliced onions. Cook roast in slow cooker for 3-4 hours on High setting or 6-8 hours on Low.
  • After cooking, remove roast from slow cooker and to a platter. Separate it two forks. Return to the slow cooker if not serving right away, keeping it on warm setting. 


Round roast and rump roast can be also be used with less predictable results. Use well-marbled roasts and be prepared to chop the cooked meat if it doesn’t easily shred. 


Serving: 4ounces | Calories: 311kcal | Carbohydrates: 1g | Protein: 33g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 117mg | Sodium: 147mg | Potassium: 577mg | Fiber: 1g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 4mg

Have a great time watching the big game!

Do you need more game day food? Check out these recipes for inspiration: https://thefeatherednester.com/spicy-italian-sliders-perfect-for-game-day/



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