Super Bowl

Super Bowl Food

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This weekend is Super Bowl! It’s the biggest football game of the year. That calls for amazingly tasty game day food. This combination of easy appetizers with a slow-cooker entree will have your fans cheering. Plus, everything can be prepared ahead of time. That means you can spend more time with your guests and watching the big game. With this winning lineup of Super Bowl food, you’re sure to score a touchdown.

Super Bowl Appetizers Starting Line Up

The weather is usually a little chilly still during Super Bowl.

So this calls the ultimate in comfort eats and treats. And, I’m delivering with a tasty starting line up!

Loaded Tater Tots Appetizers

These loaded tater tot appetizers are nothing short of amazing. And they make a stunning display.

Loaded Tater Tots Appetizer for Super Bowl food

Roasted Jalapeno Poppers

These tasty bites are loaded with flavor and a kick of heat. And, they’re perfect for your low carb and keto party guests.

Roasted Jalapeno Peppers for Super Bowl

Sweet and Sour Meatballs

Everyone’s favorite! And, they are so easy to make.

Meatballs for Super Bowl

Game Day Shredded Beef Tacos

Score a winning play with these tacos! Set up a taco bar and let your fans create their own tacos.


Now that you’ve seen the starting line up, are you ready to start cooking? Warm ups are over and it’s game time!

Super Bowl Food Recipes

Loaded Tater Tot Appetizer Recipe

Loaded Tater Tots Appetizer
Craving something crispy, cheesy, filled with flavor and perfect for parties? Let me introduce you to my Loaded Tater Tots Appetizer recipe! Everyone will love these delicious handheld cups of crunchy tots that are filled with classic favorite toppings.
Check out this recipe

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Roasted Jalapeno Poppers

Wear gloves when handling the peppers or avoid contact with your eyes and mouth after handling them. 

Course Appetizer
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 6 people


  • 12 large jalapeno peppers
  • 6 ounces cream cheese room temperature
  • 6 ounces shredded smoked pepper Jack cheese or extra-sharp Cheddar
  • 2 tablespoons of chopped green onion


  1. Preheat the oven to 425 degrees F.
  2. Cut 1/3 of each pepper off lengthwise and scoop out the seeds. Place on a baking sheet. If peppers do not sit flat on the baking sheet, slice a thin piece off the bottom of the pepper so it will not roll around.
  3. Mash the cream cheese, shredded cheese, and onion together and stuff the peppers with the mixture. Roast for 15 to 18 minutes, or until the peppers are tender and the cheese is brown at the edges and bubbly.

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Sweet & Sour Meatball Appetizers

This recipe is really flexible because you can either make BBQ, Teriyaki, or Sweet & Sour Meatballs by simply changing the sauce you use. I have put these in the slow cooker to keep them warm for serving. 

Course Appetizer
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 12 people (as appetizers)


  • 36 Frozen Meatballs (I prefer the Kirkland ones from Costco)
  • 1 bottle Sweet & Sour Sauce


  1. Prepare meatballs as instructed on the bag. Warm up sauce in the microwave for about 30 seconds to 1 minute, and pour over the meatballs before serving. 

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Shredded Beef Street Tacos

I like using this recipe as part of a taco bar. Once I’ve placed the roast into the crockpot, I prepare the toppings, placing them in small bowls or a divided serving platter and put in them in the fridge until we are ready to eat. 

Course Main Course


  • 36 tortillas, street taco sized

Shredded Beef

  • 3-4 lb beef roast (almost any will work)
  • 1 1/2 cups beef broth
  • 1/2 tsp ground red pepper
  • 1 small onion, sliced or diced (I use frozen, diced onions)
  • 1 Tbsp Montreal Steak Seasoning (my go-to seasoning)


  • 1 cup cilantro, chopped
  • 1 cup red onion, diced
  • 1 cup shredded or crumbled cheese, any type
  • 2 limes cut into 1/6ths
  • 1 tomato, chopped
  • 1 1/2 cups lettuce, shredded or ribboned
  • salsa
  • sour cream


  1. If time permits, season roast with Montreal Steak Seasoning liberally for at least one hour before placing into slow cooker. 

  2. Place roast beef into the insert of your slow cooker, add beef broth, onions, ground red pepper and Montreal Steak Seasoning. Cook roast in slow cooker for 4 hours on High setting or 6-8 hours on Low.

  3. After cooking, remove roast from slow cooker and rest it on a platter. Separate it two forks. Return to the slow cooker if not serving right away, keeping it on warm setting. 

  4. Prepare toppings and place into individual bowls or a divided serving platter.

    Wrap tortillas with damp paper towels and microwave in 30 second intervals until warmed and softened. 

Have a great time watching the big game!

Do you need more game day food? Check out these recipes for inspiration:

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  1. Goldenblue89

    I love these recipes!

    • Thank you!

    • My son is requesting loaded potato skin for Super Bowl Sunday. I think I’m going to change it up and make the loaded tater tots instead. A lot less time consuming, but I’m sure it’ll be just as yummy. Thanks for sharing!
      IG @whatsfordinner_mom_

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