Home » Soups » 15 Bean Soup Crock Pot Recipe

15 Bean Soup Crock Pot Recipe

Thank you for sharing!

15 bean soup simmered in a crock pot is the perfect dinnertime solution on a busy day! This comforting, nutritious soup is hearty and filling, but without being heavy. Slow cooker ham and bean soup is just what your body craves on a cold day, too.

It’s a wholesome meal without meat, but even more delicious when you include ham or ham hock for extra protein!

As an Amazon Associate I earn from qualifying purchases, at no extra cost to you. See my disclosure policy here.

15 bean soup with ham in a white bowl.

Busy day? No problem! Fill up your crockpot with a blend of fiber-packed beans and a leftover ham hock or some ham. Then walk away and go about your business!

A few hours later, you’ll have a batch of slow cooker ham and bean soup ready to serve!!

This recipe is a fantastic way to use leftover holiday ham or a ham hock. So gather your ingredients and let your slow cooker do all the work!

Reasons To Love 15 Bean Soup Crock Pot Style

  1. A set it and forget it meal!
    Unlike cooking on a stove top or in an Instant Pot, slow cooker recipes are easy to make, and it’s completely safe to leave a crockpot unsupervised!

    Making delicious, nutritious 15 bean soup crock pot style means you can walk away and handle more important things while your dinner is cooking.
  1. Great way to use leftovers.
    If you’ve got leftover holiday ham or a ham bone stashed away in the freezer, slow cooker ham and bean soup is the perfect use for it!
  1. Budget-friendly and adaptable recipe.
    This recipe allows you to add in your favorite veggies (or whatever you have on hand) to give the soup extra flavor and make it heartier.

    You can also make a vegetarian bean soup by omitting the ham and including extra vegetables instead.
a bag of Hurst 15 Bean Soup mix

Be sure to check out our recipes for Instant Pot Calico Beans and Lentil Soup.

A white bowl filled with legumes and ham sitting on a striped kitchen towel.

Ingredient Notes and Substitutions

  • 15 Bean Soup Mix
    There are several different dried bean soup mixes available. You can usually find them in the grocery store aisle near the other dried legumes.

    We like the variety of beans that are in the Hurst Hambeens mix. If you prefer another brand, feel free to use it.
  • Cooking liquid
    Plain water will work fine, but chicken, beef, or vegetable broth will add additional flavor.
  • Ham bone or ham hock
    This is an optional ingredient. It’s also a great way to use up any leftover holiday ham!
  • Canned tomatoes
    Either diced or crushed tomatoes work well. We haven’t tested this recipe using fresh tomatoes.
15 bean soup ingredients in clear bowls.

Kitchen Tools Needed

Do you have to soak Beans before cooking?

The dried Hurst beans do not need to be soaked before cooking unless you want to eliminate some of the natural enzymes in them that cause gassiness. If so, cover the dried beans with cold water and allow them to soak for 4 hours.

If you prefer not to soak them, the slow cooker will do all the work for you! All you have to do is add the ingredients, turn on the slow cooker, and let it cook!

Tips for Perfect 15 Bean Soup With Ham

  1. Be sure to sort, rinse and drain the beans.

Open the 15 bean soup package and spread the contents into a single layer on a sheet pan.
Look for and pick out any small pebbles or other debris that may be in the package with the beans. Then, transfer the mix to a colander and place it in your sink. Run cold tap water over the beans to rinse away any dirt.

A ham bone, diced tomatoes, and diced onions in slow cooker for a ham and bean soup recipe.
  1. Check the beans for doneness.

Set the slow cooker to High for 5-7 hours. After 5 hours of cook time, you should check to see if the beans are tender. If not, continue cooking the soup on the Low setting.

15 bean soup in crock pot.
  1. Don’t forget to remove the ham bone or hock!

After the beans are tender, remove the bones from the soup. Then, ladle the ham and bean soup into bowls and garnish with fresh herbs or toppings of your choice.

Crock Pot 15 bean soup.

15 Bean Soup Recipe FAQ

How do you thicken 15 bean soup?

You can thicken Hurst beans in the slow cooker by using a potato masher to mash some of the beans until your desired consistency is reached.

You can also thicken the soup by adding cornstarch or flour slurry (cornstarch + water mixture). Simply add the slurry to the soup, stir, and cook for 15 more minutes until thickened.

Can you overcook bean soup?

Yes, if the soup is overcooked, the beans will become mushy and the texture of the soup will suffer.

To avoid this, check it every 15 minutes after 5 hours of cooking to be sure the beans are cooked but still have a slight bite.

Is bean soup healthy?

Our recipe for 15 bean soup with ham is very nutritious!
Beans are high in fiber and protein, packed with essential vitamins and minerals, and are low in fat.

Recipe Variations

  • Add other vegetables like carrots, celery, and potatoes to the soup.
  • Add baked chicken tenderloins or other cooked meat for additional protein.
  • Replace the ham with smoked sausage for a smoky flavor.
  • For a vegetarian 15 bean soup, omit the ham and add extra vegetables, like diced bell peppers, squash, or mushrooms.
  • Add kale, spinach, or other leafy greens for added nutrients.

What to Serve with Crock Pot 15 Bean Soup

This meal is perfect all on its own, but can also be served with your favorite side dishes.

You can serve it over brown rice, or include a fresh salad and crusty bread on the side. You could also enjoy this thick, hearty bean soup in taco shells, burritos, wraps, or as a dip with chips.

Other SUPER SOUPS for Supper
Try our recipes for Great Northern Bean Soup and Instant Pot Navy Bean Soup!

square photo of a white bowl with 15 bean soup with a striped kitchen cloth and a golden spoon at the side.

Storing and Freezing

Fridge: Store the soup in an airtight container in the fridge for up to 4-5 days.

Freezer: It can be stored in the freezer for up to 3 months. Let it cool down completely before transferring it to containers or freezer bags and freezing.

Reheating Slow Cooker Ham and Bean Soup

Stovetop: Place the soup in a pot and reheat it on the stovetop until warmed through.

Microwave: Transfer to a microwave-safe bowl and reheat in the microwave according to your microwave’s instructions.

Slow Cooker: Place the Hurst beans soup back into a crock pot and set it to Low power. Cook, stirring occasionally, until heated through.

square photo of a white bowl with 15 bean soup with a striped kitchen cloth and a golden spoon at the side.
Print Pin
5 from 1 vote

15 Bean Soup Crock Pot Recipe

This Crock Pot or Slow Cooker 15 Bean Soup recipe is perfect for those busy days when you don't have a lot of time to spend cooking!
Course Lunch, Dinner
Cuisine American
Keyword 15 bean soup, hurst beans, dried beans, bean soup, easy calico beans, slow cooker beans, crock pot beans
Prep Time 5 minutes
Cook Time 5 hours 30 minutes
Servings 6 servings
Calories 263kcal


  • colander for rinsing beans
  • Crock Pot or slow cooker


  • 16 ounces (1 pound) dry 15 bean soup
  • 8 cups water can use chicken, beef, or vegetable broth for added flavor
  • 1 large ham bone or ham hock (optional)
  • 1 can (12 ounces) diced tomatoes 15 oz.
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 teaspoon chili powder optional
  • 2 tablespoons lemon juice (juice of 1 lemon)


  • In a colander or sieve, rinse beans thoroughly. Sort and inspect for any unwanted debris and discard. Drain beans.
  • I prefer soaking my beans overnight or using a quick soak method (see notes) to ensure they are softened through. But you can make these beans with a no-soak method.
  • Add beans to the slow cooker with 8 cups of water or broth (6 cups if beans are presoaked), ham bone or hamhock, tomatoes, onions, and garlic.
  • Stir to combine. Set slow cooker to high for 5-7 hours. At the end of 5 hours, I recommend checking to see if the beans are tender. You can continue cooking the soup on warm until ready to serve.
  • After the beans are tender, remove the hambone (leave any ham in the pot) and remove any remaining meat from the bone.
  • I love serving bean soup with freshly baked corn bread! Or, serve it over rice.


For even more flavor, substitute beef, chicken or vegetable stock instead of water.
You can also try 1 lb. boneless chicken breasts or 1 lb. beef roast, then shred meat before Step 5 above.
You can add other vegetables like carrots & celery for even more flavor and nutrients
Remember that this is a NO SOAK recipe, but if you soaked the beans, use 6 cups of water or broth.
If you prefer a more “brothy” soup, increase the water or broth to 9 cups (for no soak beans) or 7 cups (for soaked beans).


Serving: 1serving | Calories: 263kcal | Carbohydrates: 48g | Protein: 17g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 26mg | Potassium: 929mg | Fiber: 19g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 3mg | Calcium: 127mg | Iron: 4mg

Follow me on social media for the latest in simple, easy food inspiration:

Leave a Comment

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to content