Crunchwrap on Blackstone Griddle (Taco Bell Copycat recipe)

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If you love the flat top griddle and Taco Bell, then you’ll love this homemade copycat Blackstone Crunchwrap! This copycat recipe for the popular Crunchwrap Supreme can be made at home on your griddle. It’s so easy to make and tastes just like the real thing. So next time you’re craving a double crunch wrap supreme, skip the line and make your own homemade crunch wrap at home!

homemade crunch wrap supremes on a white plate with a serving board with bowls of sour cream, salsa, a bottle of Tapatio, and lime slices in the background

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Why We Love This Recipe

I really love Taco Bell! And you probably do, too. Their crunch wrap supreme tastes so good! But sometimes, driving there and waiting in line is such a hassle.

But what if I told you that you could make your own homemade Taco Bell crunch wrap supreme? That’s right, this copycat recipe tastes just like the real thing and can be made right on your Blackstone Griddle.

This copycat Taco bell crunchwrap is filled with all of your favorite taco bell ingredients. We’re talking a combination of seasoned ground beef, nacho cheese, sour cream, and of course, a crunchy tostada shell, and it’s all wrapped up in a crispy soft flour tortilla.

This crunch wrap is so good and satisfying! Also, it’s got a lot of meat, cheese, and crunch. You can also customize it to make it a double crunch wrap supreme. Believe me when I say that everyone will love it!

So let’s get cooking and enjoy fast food at home with this easy Blackstone crunchwrap supreme recipe!

crunchwrap cut on half on a white plate with a tray of another one on a tray and a serving board with bowls of sour cream, salsa, and lime slices in the background

Ingredient Notes and Substitutions

Ground beef – This is the most commonly used for crunch wraps, but other proteins such as ground chicken, turkey, or pork can also be used.
Taco seasoning – You can use store-bought seasoning or make your own using our chicken taco homemade seasoning recipe.
Flour Tortillas – We used a 6″ soft taco and a 12″ burrito size for this recipe. You can also use corn tortillas but keep in mind that the texture and flavor will be altered.
Cheese – We used cheddar cheese sauce for this recipe. However, nacho cheese sauce is also perfect to use.
Tostada – If you can’t find a 6″ tostada, make your own by frying a 6″ tortilla until crispy.
Sour cream – You can also use Mexican crema or Greek yogurt in place of this.
Lettuce – Can also be swapped with shredded iceberg or romaine lettuce.
Salsa – We used store-bought salsa for convenience, but you can also use a mix of diced tomatoes, onions, and cilantro as a substitute.

ingredients for copycat blackstone cruchwrap recipe includes ground beef, tostadas, small and large flour tortillas, taco seasoning mix, lettuce, sour cream, cheddar cheese and salsa

Ingredient Notes

Use diced tomatoes instead of store-bought salsa.
Add some shredded cheese to each layer.
Make a double homemade crunchwrap supreme by adding an extra tostada, doubling the center layer, and covering it with a larger flour tortilla wrap (see recipe).

Kitchen Tools Needed

Blackstone Flat top Griddle – or any type of flat top griddle

Making the Homemade Taco Bell Crunchwrap

Let’s make our homemade Taco Bell crunchwrap! First, preheat the Blackstone griddle grill at medium heat (about 350ºF).

Add ground beef to the griddle and sprinkle with taco seasoning. Cook until the meat is no longer pink, about 4-5 minutes. While the meat is cooking, warm the cheddar cheese sauce.

blackstone crunchwrap on a white plate with a serving board with bowls of sour cream, salsa, a bottle of Tapatio, and lime slices in the background

Follow this process for each homemade Blackstone crunchwrap: spread 1/6th of the ground beef on the large tortilla in the middle. Add 2 tablespoons of cheese sauce over the ground beef. Place the tostada on top.

Spread 2-3 tablespoons of sour cream evenly on top of the tostada, then layer with 1/2 cup of lettuce, 1/4 cup of salsa, and 1/3 cup of shredded cheese.

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a photo collage showing how to make a crunchwrap. from left to right, first photo is a large tortilla with meat, cheese, and tostadas on top, next is putting sour cream and lettuce on top of tostadas, last is putting small tortilla on top of lettuce

Double Crunchwrap Supreme (Optional): To make a double homemade crunchwrap supreme, add another tostada topped with 1/4 cup of refried breans, and 2 tablespoons of cheese sauce. Then when wrapping it all up, use an extra-large flour tortilla.

Then place the small tortilla on the top of the stack, then fold the large tortilla around the small one starting on one side, folding tightly, and continuing around until completely enclosed.

a photo collage of folding the tortilla for blackstone crunchwrap. first is folding, second is rolling, third is putting on serving tray, and last is two crunchwraps on a white serving tray with ingredients in the background

If your tortilla starts to tear, you can brush a little water onto the folded edges to keep it from tearing more.

Add the olive oil to the griddle. First cook the crunch wrap folded side down to seal the tortilla. Cook for about 3-4 minutes until deep golden in color. Then use tongs to flip the tortilla over and cook the other side until golden brown.

🎯 TFN Pro Tip

Note: Room-temperature flour tortillas or warmed flour tortillas work best for this recipe.

Remove the crunchwraps from the Blackstone griddle, and let it sit for about a minute to cool down.

Serve with your favorite garnished and enjoy

copycat crunch wrap cut in half with a serving board with bowls of sour cream, salsa, a bottle of Tapatio, and lime slices in the background

Cooking notes

To make a double crunchwrap supreme, you’ll need 6 extra-large flour tortillas (instead of the large tortillas), 6 more tostadas, a can of refried beans, and 1 additional cup of cheese sauce.
For an extra crispy Blackstone crunch wrap, add 1 more tablespoon of oil, cook it at 375º to 400ºF, and shorten the cooking time to 2 minutes per side.

Love Blackstone Recipes? Check out our Other recipes

If you love to cook on your Blackstone I’m sure you’ll also love these recipes. For a breakfast option, try cooking pancakes on Blackstone. You’ll also love our rice recipes like Blackstone fried rice recipe, Pineapple Teriyaki Chicken Bowls, and Blackstone chicken fried rice recipe.

If you want some meaty goodness, try our cooking steak on Blackstone and Blackstone Fajitas. You’ll also love our Blackstone Grilled Vegetables.

Recipe FAQs

Can you add potatoes to crunchwrap?

While traditional crunch wraps do not include potatoes, you can add potatoes to your crunch wrap if you want. Cook them on the Blackstone Griddle first. Then put them in the wrap.

What do you eat with a crunch wrap?

You can eat this by itself. But you can also serve it with a side of pinto beans, rice, or chips and salsa.

How do you fold a tortilla for a crunchwrap?

To fold your tortilla for a Blackstone Crunchwrap, start by folding the bottom corner up to the middle. Then take the left and right sides and fold them into the middle. Finally, roll it from the top down.

copycat blackstone crunchwrap on a white plate with another white tray and wood serving board with lime, salsa and sour cream on a bowl in the background

More Easy Summer Recipes To Love…

If you tried this Blackstone crunchwrap recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!

Comments

Ethan says

06/20/2024 at 5:43 PM

Absolutely amazing. I used this recipe with a home made taco seasoning recipe, and garnished with a few extras that I normally like on my tacos. I will definitely be saving this recipe and making it a lot.

L says

06/16/2023 at 6:11 PM

My son in law who is very picky loved these.

Why We Love This Recipe