This Thanksgiving enjoy a perfectly roasted turkey breast that’s prepped with a tangy, flavorful buttermilk brine. Not only is the breast the juiciest part of the turkey, it is much easier to brine and cook than a whole bird. Save yourself some time, money, fridge space – and hassle – by making a buttermilk marinated turkey breast for the holidays!
Thanksgiving Dinner – Top 5 Recipes
Thanksgiving Day is the biggest annual food holiday in the U.S., and we are so ready for it this year! We’ll be keeping our gathering fairly small while still enjoying …