The delicious Panera green goddess salad hosts a colorful combination of healthy greens, sweet corn, bright avocado, and savory bacon. There’s just as much variety in the texture between the crisp greens, pops of moist corn kernels, and the decadent, creamy dressing! Enjoy this copycat Panera cobb salad with chicken for a healthy lunch or dinner.
Content Covered Here
Why We Love This Recipe
- Less expensive to make at home.
This copycat version of Panera Bread’s famous salad is easy and more cost-efficient to make at home with ingredients bought from the grocery store. - It’s light and refreshing.
Even with the creamy dressing! It’s just what we crave in the last, sweltering days of summer. - It’s quick!
Just 10 minutes from start to finish!
Ingredient Notes and Substitutions
- Kale – We use Lacinato kale because it’s thinner, more tender, and a bit sweeter than regular kale. It also boasts a gorgeous, dark green color that knocks the presentation of this recipe out of the park! Another great recipe using kale is our kale salad with tahini dressing.
- Romaine – This type of lettuce adds crunch, and has more nutrients than iceberg.
- Corn – Either fresh or frozen works! If using frozen kernels, just let them thaw first.
- Bacon – We usually cook a few strips of bacon or turkey bacon in the oven. If you want to avoid the extra dishes, you can buy pre-cooked slices, or even use bacon bits instead.
Panera Green Goddess Dressing Ingredients
- Parsley – Of all the herbs we’re using, parsley is the most abundant — you’ll need ½ cup! Alternatively, you could use 2 tablespoons of dried tarragon. However, it will not taste as fresh and bright.
- Mayonnaise – We like to use avocado oil mayonnaise. It’s a healthier alternative and it also works to tie the green goddess salad dressing flavors together.
- Coconut Cream – Acceptable substitutes are Greek yogurt and sour cream. However, with either substitute, your Panera Cobb salad will no longer be dairy-free.
Recipe Variation
Other tasty produce and protein choices for green goddess cobb salad.
- Cherry tomatoes and cucumbers would be delicious additions.
- There are some other proteins you might be tempted to try as well! Lean salmon, turkey, and even tofu might be great in this recipe. Blackened shrimp is another possibility!
How to Remove the Pit and Flesh from an Avocado
- Place the avocado down on a cutting board.
- Gently slide the knife down through the skin and flesh until you hit the pit.
- Cut lengthwise, moving the avocado rather than the knife, in a single motion to cut around the pit.
- Twist the two halves of the fruit apart.
- Set down the half containing the avocado pit and gently but firmly, tap the pit with the blade of a sharp knife until it embeds itself in the pit. It should then easily lift out as you remove the knife.
Save This Recipe!
From there, you can easily dice the avocado flesh while it’s still in the skin. Use a knife to cube the flesh, slicing lengthwise and then widthwise, to create a sort of grid. Scoop the cubes out with a spoon and repeat with the other half.
🎯 TFN Food Facts – Avocado
Did you know?
Avocados are spectacularly good for you and add a satisfying creaminess and fatty flavor that coats the mouth and complements other vegetables and herbs!
We like to add it over the top of a Chipotle copycat brown rice with lime and cilantro, and sometimes we’ll even schmear it in a Taco Bell crunchwrap
Recipe Tips for a Delicious Panera Cobb Salad
- Soften and tenderize the kale leaves with a nice massage.
All you have to do is gently rub the kale with your hands! This simple motion “bruises” the surface and makes it much softer.
- Slice the chicken for a more beautiful presentation.
Take the time to learn how to cut chicken breasts to place the finishing touches on your Panera green goddess salad! Knowing how to cut chicken properly is a pro skill in the kitchen, helping you prepare everything from lemon panko chicken or chicken breast in cast iron skillet to copycat recipe for Chick Fil A grilled nuggets!
🎯 TFN Pro Tip
Add pickled onion and hard boiled eggs to make this an actual copycat of Panera’s salad.
Recipe FAQs
The herb-based dressing is very creamy, with a fresh, bright flavor. The main flavors come from peppery parsley, vibrant lemon juice, and mayonnaise. There’s an onion-like flavor from the chives as well.
Generally speaking, yes. The chicken and hard-boiled eggs are protein-rich, the kale and corn are nutritious, and the dressing is prepared with healthy fats.
However, there is some bacon in the green goddess salad at Panera, which is generally high in cholesterol and sodium. So, if this is a concern, you can always leave the bacon out.
Chef salad contains plain lettuce, tomatoes, cucumbers, and some sort of protein like turkey or ham. In comparison, Cobb salads typically contain a mix of greens, avocado, and hard-boiled eggs.
This only lasts one or two days in the fridge. To help it last longer, store it without the dressing.
If you’d like to prepare green goddess chicken salad well ahead of time, prepare the components without any dressing. The dressing lasts for up to 5 days, so you could easily make a week’s worth of ingredients to toss with green goddess dressing as desired.
More Refreshing Recipes To Love…
If you tried this Panera green goddess salad recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Panera Green Goddess Salad
Ingredients
- 3 cups lacinato kale stems and tough ribs removed
- 2 cups chopped romaine lettuce
- 1 avocado pitted, and diced
- 1 cup corn kernels fresh, canned, or thawed from frozen
- 3 cups cooked chicken breast diced or shredded
- 4 strips bacon cooked and crumbled
Green Goddess Dressing
- ½ cup fresh parsley or 2 Tbsp dried parsley
- 2 teaspoons dried tarragon
- 1 tablespoon fresh chives or 1 tsp dried
- 2 tablespoon fresh lemon juice (approx 1/2 large lemon)
- ½ cup mayonnaise we use avocado oil mayo
- ¼ cup coconut cream or sour cream or Greek yogurt
Instructions
- Prepare the green goddess dressing. Add dressing ingredients to a blender and mix until smooth.
- Massage the kale leaves (see notes below), then toss the kale and romaine with 1/3 cup of the dressing, until lightly coated. Add to salad bowl, pressing the greens towards the sides of the bowl.
- Add chicken to the center of the bowl. Spread out the avocado cubes on top. Put the corn on one side of the salad. Add the bacon to the other side.
- Drizzle the rest of the dressing over the salad before serving.
Notes
Nutrition
This post, first published June 21, 2021, was last updated with new content on Sept. 15, 2023.
Kerri says
This salad was so good! I always get the green goddess salad at Panera and Iโm so happy to be able to make it at home now! So yummy
Biana says
Green Goddess salad dressing is one of my favorites! I like all the ingredients you are using in this salad, looks delicious.
Dina and Bruce says
This was so good. Swapped tarragon out for dill (for our taste) and the dressing was amazing!!
Carrie Robinson says
This has become one of my favorite salads to order from Panera! ๐ I can’t wait to make this at home now.
Kechi says
I am a sucker for all things Panera! And this salad showed me how not to spend any more money on Panera Goddess salad. It turned out so good, YUM!