Wondering how to cook jasmine rice in Instant Pot without the hassle of babysitting the stove? This simple method gives you light, fluffy, and aromatic jasmine rice every single time. Using the pressure cooker takes all the guesswork out of timing and water ratios, making it the easiest way to enjoy a gluten-free, versatile side dish. With just a few ingredients and minimal effort, you’ll have the perfect base for your favorite meals!
If you’re searching for the ultimate jasmine rice Instant Pot recipe, you’re in the right place. This foolproof method is quick, consistent, and delivers soft, perfectly fluffy grains in just minutes. Whether you’re a busy home cook or new to using a pressure cooker, this recipe makes it simple to enjoy perfect rice.
Cooking jasmine rice in Instant Pot also locks in moisture and flavor in a way traditional methods can’t always replicate. The gentle pressure cooking allows it to steam evenly, resulting in a slightly sticky yet tender texture that pairs beautifully with curries, stir-fries, grilled meats, or even desserts. Once you try this Instant Pot method, it’ll become your go-to every time!
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Why We Love This Jasmine Rice Instant Pot Recipe
- Versatility at Its Best
One of the best things about rice recipes is how versatile they are. This has a light, delicate flavor that makes it the perfect side for savory and sweet dishes. - Ideal for Meal Prep
It stores and reheats well, making it great for meal prep. You can easily portion it into a bowl and reheat it throughout the week without losing its texture. Just add a little soy sauce or broth before reheating to keep it moist. - The Instant Pot is a Game-Changer
Learning how to cook jasmine rice in Instant Pot is a game changer—it’s easier, faster, and completely foolproof! Unlike stovetop methods that require constant attention, the pressure cooker delivers perfectly cooked rice every time, locking in just the right amount of moisture with zero guesswork.
Do you love rice recipes? Try our Instant Pot basmati rice recipe, How to cook brown rice in an Instant Pot, Instant Pot wild rice, and pineapple chicken bowls with fried rice.
Ingredient Notes and Substitutions
- Jasmine rice: We love jasmine because of its light, fluffy texture, and mild flavor. You can also use your choice of long-grain of your choice.
- Butter: Used for sauteing and gives the dish a nice and rich flavor. You can also swap it with olive oil.
- Broth: We used low-sodium chicken broth for this recipe. You can also use vegetable broth or just water.
Recipe Variations
- Add garlic: Sauté minced garlic in the pot for extra flavor.
- Make it vegan: Use vegetable broth instead of chicken broth and omit the butter.
- Add veggies: Stir in cooked veggies like peas, corn, or diced carrots before serving.
- Make it spicier: Add a pinch of cayenne pepper, red pepper flakes, and diced jalapenos to the pot.
- Add herbs: Stir in freshly chopped parsley, cilantro, or basil before serving.
- Coconut milk rice Instant Pot: add coconut milk and salt.
- Want a sweet option? Use it as a base for pudding by adding milk, cinnamon, and a touch of brown sugar!
Equipment Used in this Recipe
- Instant Pot (or any electric pressure cooker)
- Fine mesh strainer
How to Cook Jasmine Rice in Instant Pot
- Rinsing the rice.
Rinse and drain the white rice well on cold water until the water runs clear, and set aside.
- Sauté.
Set the pressure cooker to sauté. Add butter or oil to the pot.
Once the pot is ready, add jasmine rice and sauté for 3 minutes. Press cancel to end sauté.
- Pressure cook.
Add the broth and stir them together. Then close and seal the pot’s lid, and turn or press the vent lever to seal it (if needed). Set the pot to high pressure for 4 minutes.
- Ready to Serve.
Once the pressure cooking time is complete, do a 10-minute natural release. Then do a quick release by carefully turning or pressing the pressure release button. Stir to fluff the Jasmine rice in Instant Pot before serving.
🎯 TFN Pro Tip
Always use a 1:1 water-to-rice ratio and let the pressure release naturally to lock in moisture. This prevents overcooking and keeps the grains soft and fluffy!
Serving Suggestions
This perfect Jasmine rice recipe is incredibly versatile and pairs well with a variety of main dishes and side dishes. Serve it alongside baked chicken or roasted vegetables.
For an authentic Asian-inspired dish, pair it with Blackstone griddle fried rice, Thai curries, or stove top soup. If you love Instant Pot recipes, this is perfect with Hawaiian huli huli chicken (one of my favorite Hawaiian recipes!), Instant Pot chicken verde, Instant Pot chicken tenders, and pork chops in the pressure cooker.
Recipe FAQs
For this pressure cooker recipe, the ratio of rice to water we used is one cup of water to one cup of rice. This will yield a perfectly cooked, fluffy side dish every time.
If it comes out sticky, you either added too much water or didn’t rinse it well enough before cooking. Be sure to rinse them several times to remove any excess starch as this will help to prevent stickiness.
Rinse the grains for at least 30 seconds to rinse the excess starches. Rinse them several times until the water runs clear.
Leftovers can be stored in the fridge for up to four days in an airtight container. Reheat the leftovers in the microwave or stovetop (add a splash of water or broth) before serving.
If using the microwave, cover the dish with a damp paper towel to keep it from drying.
For meal prep or make ahead, cook a big batch and portion it out into individual containers. Then store and reheat as directed above.
Yes! This side dish can be frozen for up to three months. Thaw it in the fridge overnight and reheat it on the stovetop or microwave before serving. If using the microwave, just follow the reheating instructions above.
More Side Dishes To Try…
If you tried this jasmine rice in Instant Pot recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
How to Cook Jasmine Rice in Instant Pot
Equipment
- Instant Pot (or any electric pressure cooker)
- mesh strainer
Ingredients
- 2 cups Jasmine rice (or any long grain rice)
- 2 tablespoons butter (can substitute olive oil)
- 2 cups low sodium chicken broth
Instructions
- Rinse and drain rice well, and set aside.
- Set pressure cooker to sauté and add butter or oil to the pot. Once the pot is ready, add Jasmine rice and sauté the rice for 3 minutes. Press cancel to end sauté.
- Add broth to rice and stir to mix and deglaze the pot. Close and seal the lid, and turn or press the vent lever to seal (if needed). Set pot manually to high pressure for 4 minutes.
- Once the pressure cooking cycle is complete, do a natural pressure release (leave the pot undisturbed) for 10 minutes, then initiate a quick release by carefully turning or pressing the pressure release button (refer to your pot's instructions). Fluff the Jasmine rice by stirring before serving.
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Tayler says
I made this rice with dinner last night and it was so simple and delicious!