Blackstone grills became very popular several years ago- and if you have ever used one before it is easy to see why! You can cook an entire meal on one surface and it’s big enough to feed everyone at an event or just have a cozy Sunday breakfast with your family. I can’t tell you how many weekend breakfasts I cooked on the griddle while watching my kids ride their bikes around in the early morning light. I hope you enjoy our collection of Blackstone griddle recipes.
Why You’ll Love Our Blackstone Griddle Recipes
Tips Before You Fire Up The Griddle
- Make sure your griddle is well seasoned
- Preheat the griddle (to the temperature you’ll be cooking at) prior to placing any food on the surface
- Prepare all your ingredients while the griddle is preheating
- Use heating zones individually, for example, I’ll cook my proteins on one side so that I can get it nice and hot and then on the other side of the griddle will be low or medium (think veggies, toasting buns, warming up rice, etc)
Easy Blackstone Dinner Recipes
Below you’ll find a collection of all of our Blackstone recipes, the best part about our recipes is that you don’t necessarily need a Blackstone Griddle to make these. Our recipes can be made on electric griddles or flat top griddles that go right on your stovetop.
Blackstone Chicken Fried Rice
- Better than takeout and ready in 30 minutes.
- Easy cleanup and everything cooks on one surface.
- Stovetop or electric griddle friendly, you might need to be mindful of the size of your flat-top.
Blackstone Crunchwrap Supreme
- Crunchy and cheesy, packed with savory ground beef and crispy lettuce
- Skip the drive thru window, this tastes better and is probably cheaper to make at home!
- Stovetop or electric griddle friendly!
Blackstone Fajitas
- Marinated chicken with sweet bell peppers, sautéed onions all cooked on the griddle.
- Stovetop or electric griddle friendly! The flat top allows for room for each ingredient to char perfectly for a restaurant quality meal.
- Perfect for event cooking.
Blackstone Steak
- The high heat sear gives your steak the perfect crust.
- We recommend a stove top substitute instead of an electric griddle as you need to be able to get the surface very hot.
Hibachi Style Blackstone Recipes
Who needs to get out for expensive Teppanyaki? Make the delicious recipes at home on your Blackstone, electric griddle or stove top flat top. My favorite summer tradition is making Blackstone fried rice on the flat top while watching my kids swim in the pool. It’s a win for everyone- the kids get to play in the pool while I’m making dinner at the same time! But the best part is- my kitchen and home stay cool because I’m not cooking inside.
Blackstone Veggies
- Get creative with your favorite vegetables. My grandkids call this “eating a rainbow” because we pick the most colorful varieties of veggies.
- Minimal prep and easy cleanup.
- Make a large batch and use for meal prep for the entire week- just add a protein!
Blackstone Hibachi Shrimp
- 30 minute recipe.
- Customize it with your favorite veggies and make that bang bang sauce as hot as you want!
Blackstone Fried Rice
- Crispy bacon, fried rice, egg and veggies- its a complete meal in one bowl!
- Using a large flat top ensure you have room to make a large batch for meal prep or entertaining.
- Halve the recipe and make it on your stovetop or electric griddle.
Blackstone Breakfast
Blackstone Pancakes
- Fluffy, golden, buttermilk pancakes made right on the griddle
- The large area means breakfast is ready fast!
- We have provided substitutes for buttermilk in case you don’t have any
Any flat-top cooking surface will do but some of the electric griddle or stove top griddles have a smaller surface area to work with. You might need to be mindful of space and halve the recipe depending on what size you are using.
Yes, a small amount of high smoke point oil before cooking helps avoid any sticking. When cooking high fatty foods (like bacon) this is generally not a necessary step.
You’ll want a wide metal spatula for cooking and a bench scraper and squirt bottle for cleaning. Extra spatulas in varying sizes are helpful to have, but not necessary in the beginning. Using a squirt bottle to apply water and a scraper to scrape off the steamed food makes cleaning your Blackstone griddle easy! If you are cooking vegetables often or plan to melt cheese on your food another helpful item is a Blackstone basting cover (looks like a metal dome).
I highly recommend cooking bacon (or another high fat ingredient) on your Blackstone for the first time after you properly season it. Bacon grease ensures that any spots you might have missed while seasoning get another coat. Also, it makes your food taste delicious!
More Easy Outdoor Cooking Recipes
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