Crunchy and juicy Bisquick oven fried chicken is a family favorite. Tender chicken pieces are double-battered in an egg wash and Bisquick mix with parmesan, then baked to crispy perfection. Healthier than deep-frying, this easy dish can be oven-baked or air-fried and is ready in just 30 minutes.
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Why We Love This Recipe
- Our simple, foolproof steps are sure to help you make the best oven fried chicken recipe! Oven frying is better (and healthier!) than deep-frying.
- When I was a kid, shake n bake chicken was a big thing. This Bisquick crispy oven baked chicken recipe reminds me a lot of that, since one way to easily coat it is to add the flour mix to a ziplock bag, then add the poultry, and shake it to coat.
- For an even more convenient and modern twist, we also have steps for how to prepare this easy recipe in the air fryer. Either method, baked or air-fried, only takes about 30 minutes from start to finish.
Ingredient Notes and Substitutions
These crispy breasts are made with a ready-to-go Bisquick baking mix. So you only need a handful of other ingredients for this easy recipe!
- Eggs – This is used to bind the breading mix to the meat so don’t skip this.
- Make your own bisquick – If you don’t have one, you can make your own with our How do you make Bisquick guide.
- Parmesan cheese – this gives a salty and nutty flavor.
- Seasoning – We used garlic salt and paprika for this recipe. You can also use or add your favorite seasonings, such as ground black pepper or cayenne.
- Chicken – We used breasts as a base for this recipe. However, you can also use different cuts of your choice.
- Butter – This adds flavor to this recipe by being drizzled before baking. Use cooking oil or coconut oil as a substitute if you must.
🎯 TFN Pro Tip
The secret to perfect oven-fried chicken that is crispy and crunchy on the outside and juicy on the inside is to double-coat.
Pieces are dipped in egg, shaken up with Bisquick and parmesan cheese, then dipped and shaken again. Melted butter is drizzled on the meat just before it is baked to add that golden fried texture and flavor.
How to Make Crispy Oven Baked Bisquick Chicken
This fantastic dish is as easy to make as it is tasty to enjoy. There are four main steps to prepare the best Bisquick fried chicken recipe in 30 minutes from start to finish.
- First, preheat the oven to 425º F. Line a baking sheet with parchment paper, or aluminum foil sprayed with nonstick spray.
- Next, beat the two eggs in a small tray or rimmed dish. Add the Bisquick, cheese, garlic salt and paprika to a large 1-gallon resealable bag. Give a gentle shake to mix.
- Dip the meat into the beaten eggs, then place in the plastic bag. Seal the bag and shake to coat. For the BEST and crispiest Bisquick oven fried chicken, do another round of dipping into the egg and then coating again in more of the Bisquick mixture. Set the coated meat onto the prepared baking sheet. Repeat this process with all of the pieces. Drizzle melted butter evenly.
- Bake the Bisquick chicken for 25 minutes, turning over halfway through cooking (about 12 minutes into baking). Use a meat thermometer to make sure the meat is 165ºF before removing from the oven.
Keep reading for these tips and frequently asked questions on how to prepare crispy Bisquick air fryer chicken breasts or see the recipe below!
Serving Suggestions
Serve this recipe with dipping sauces like the best honey mustard dipping sauce, ranch, mango sauce, or homemade barbecue sauce.
Enjoy oven-fried breasts or thighs with your favorite classic side dishes. Cook mashed potatoes in Instant Pot, rice a roni Instant Pot, and fresh green salads are just a few sides my family loves. And don’t forget the drop biscuits with Bisquick!
Recipe FAQs
Yes, feel free to use tenders or thighs. For boneless, skinless tenders, check the internal temperature after baking for 20 minutes. Bone-in pieces will likely require at least 30 minutes to bake.
Swap the traditional baking mix with Gluten-Free Bisquick to easily make this a GF-friendly dish.
The preparation is similar to oven baking. Preheat the air fryer to 400ºF, and spray the basket with cooking oil. Air fry chicken breasts for 20 minutes and bone-in pieces for 25 minutes. Turn halfway through cooking, and test with a meat thermometer before serving. See the full recipe card below for more detailed air fryer tips.
Leftover baked chicken made with Bisquick will keep well for up to 3 days. Let it cool before transferring it to a sealed container and keeping it in the fridge.
Try These Easy Copycat Recipes…
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Bisquick Oven Fried Chicken
Equipment
- Baking Sheet
- dipping trays
Ingredients
- 2 eggs slightly beaten
- 1 ½ cup original Bisquick mix (see notes for a DIY baking mix recipe)
- ¼ cup grated Parmesan cheese
- 1 ½ teaspoons garlic salt
- 1 teaspoon paprika
- 2 pounds chicken breasts, or cut pieces (about 6 boneless breasts)
- 3 Tablespoons butter melted
Instructions
Oven directions
- Preheat oven to 425°F. Line baking sheet with foil and spray with cooking spray, or line with parchment paper.
- Add beaten egg to a small tray or rimmed plate. Mix Bisquick, cheese, garlic salt and paprika together and add to 1-gallon resealable plastic food-storage bag.
- Dip the breasts or poultry pieces into the egg mixture, then place them in a bag of Bisquick mixture. Seal bag; shake to coat. Then REPEAT the process by dipping it again into the egg and shaking it in Bisquick mix again. You don't want to skip this step – it makes the chicken crispy and perfectly breaded. Place them on a prepared baking sheet. Drizzle butter over the poultry pieces before baking.
- Bake 25 minutes for boneless breasts or thighs, and 30 minutes for bone-in chicken. Using tongs, turn the meat halfway through (12 minutes). Use an instant-read meat thermometer to check the temperature of the meat. Poultry should be cooked until the internal temperature is 165º F. Serve with your favorite dipping sauces, like honey mustard or ranch.
Air Fryer directions
- Spray air fryer basket with cooking spray. Preheat air fryer according your manufacturer's directions.
- Add beaten egg to a small tray or rimmed plate. Mix Bisquick mix, cheese, salt and paprika and add to a 1-gallon resealable plastic food-storage bag.
- Dip the breasts or thighs into the egg, then place them in the bag of Bisquick mixture. Seal bag; shake to coat. Then REPEAT the process by dipping the meat into the egg and shaking it in Bisquick Mix again. You don't want to skip this step; it makes the chicken crispy and perfectly breaded. Place them in an air fryer basket. Drizzle butter over the meat before air frying..
- Air fry at 400ºF for 20 minutes for boneless breasts or thighs and 25 minutes for bone-in chicken. Using tongs, turn the tenders halfway through (10 minutes). Use an instant-read meat thermometer to check the temperature of the tenderloins. Poultry should be cooked until the internal temperature is 165ºF. Serve with your favorite dipping sauces, like honey mustard or ranch.
Notes
Nutrition
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Previous
Edna Jones says
Minus the cheese and garlic this a recipe my mother made in my childhood. It was a family fav. I’m an oldie but goodie so this recipe is probably from the late 1950’s /early 1960’s. Thanks for bringing it forward. It is no longer on the biscuit box.