Rotel Chicken Spaghetti

• One-Pot Simplicity– This recipe is the ultimate time-saver! Everything—sauce, pasta, and chicken—comes together in a single skillet or pot, making cleanup simple. No juggling multiple dishes or scrubbing endless pots and pans. With less mess, you’ll have more time to enjoy your meal and spend with your family.
• Convenient and Time-Saving– Using rotisserie chicken takes the prep work out of cooking. Pre-cooked and perfectly seasoned, rotisserie chicken simplifies the process while still delivering tender, flavorful bites in every forkful. This recipe is designed to save you time and effort, getting dinner on the table in under 25 minutes.
• Bursting with Flavor– This chicken Rotel spaghetti recipe is packed with bold, cheesy goodness that will satisfy everyone at the table. The combination of Rotel tomatoes, Colby Jack cheese, cream cheese, and a blend of seasonings creates a rich and creamy sauce that clings to every strand of pasta. Add in the tender shredded chicken and sautéed veggies, and you’ve got a hearty, flavorful meal, and guaranteed to be a hit with even the pickiest eaters.

Love Rotel? Try out these amazing recipes Rotel Velveeta Dip, Tex Mex Bisquick Breakfast Casserole and Beefy Velveeta Cheese Soup

• Spaghetti – Classic spaghetti noodles are ideal for this recipe, but you can substitute it with fettuccine, penne, or gluten-free pasta if needed.
• Red bell pepper – Adds a pop of color and sweetness. You can swap with green or yellow bell peppers for a slightly different flavor.
• Yellow onion – Provides a savory base for the dish. White or red onion works as an alternative.
• Avocado oil – Or use your preferred cooking oil as a substitute.
• Garlic – Enhances the flavor with its aromatic punch. Garlic powder can be used if necessary.
• Rotel – Our secret ingredient, adds diced tomatoes and green chilies for a zesty kick. Substitute with diced tomatoes and a can of green chilies if needed.
• Colby Jack cheese – Mild and melty, perfect for this dish. Cheddar or Monterey Jack can be substituted.
• Milk & heavy cream – Combine to create a creamy sauce. For a lighter version, use half-and-half or unsweetened almond milk.
• Seasonings – Adds depth and balance to the dish. Adjust to taste or add chili powder for extra heat.
• Cream cheese – Creates a thick, creamy texture. You can use mascarpone as a substitute.
• Shredded cooked chicken – Rotisserie chicken makes this recipe quick and easy, but leftover cooked chicken or turkey works too.
• Parsley – Adds a fresh garnish and brightens the dish. Substitute with cilantro or chives if preferred.

• Spicy Rotel Chicken Spaghetti: Add diced jalapeños or more red pepper flakes for a kick.
• Vegetarian Version: Replace chicken with sautéed mushrooms or your favorite roasted veggies.
• Mexican-Style Chicken Spaghetti: Swap Colby Jack cheese with a Mexican cheese blend and add a sprinkle of cumin.
• Creamier Sauce: Use Velveeta instead of cream cheese for an ultra-smooth texture.
• Low-Carb Option: Use zucchini noodles or spaghetti squash instead of pasta.

We love on-pot dishes and we bet you do too! Here are a few more recipes to make your evening dinners just a little less messy: Spaghetti Bolognese , Garlic Parmesan Pasta, and Sheet Pan Chicken Thighs.

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