You’ll love the flavor of this tender beef sirloin tip roast slow cooker recipe – and the crock pot does all the work! Simply add the ingredients, and come back to a perfectly cooked sirloin roast for dinner. It doesn’t get any easier to serve up a rich, delicious beef roast dinner!

Picture this: You’re rushing out the door for a long day at work and realize you deserve a delicious homemade meal after getting home.
Slow cookers are convenient, magical meal makers! They handle the hard work of cooking the food while you go about your day. Before you leave the house, add the ingredients to the crock pot. Then, set the temperature and let it handle the rest. Cooking this sirloin tip roast crock pot style ensures that the meat turns out fall-apart tender, juicy, and packed with rich flavor.
When you arrive home, you’ll be greeted with the aroma of a freshly cooked dinner!

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Why We Love This Sirloin Tip Roast Crock Pot Recipe
- Easy to prepare.
This recipe needs very little preparation, so it’s perfect for busy nights! - Tender and juicy
Slow cooking makes this recipe always come out fork-tender and juicy. This recipe will bring you delight with every bite! - Budget-friendly
We all know that this boneless, lean cut is one of the cheapest compared to other cuts of beef. And affordable doesn’t mean it’s not delicious! - Perfect for Entertaining
This recipe is ideal for serving at a dinner party or gathering. You can make a big batch and feed this to a large number of people with minimal effort and without breaking the bank.
Ingredient Notes and Substitutions
- Boneless beef tip roast
Also known as ball tip, round tip, or crescent roast. This cut of beef comes from the round primal, or tip of the sirloin primal. The meat is removed from the bones and then tied with cotton twine to maintain its shape.
It’s a leaner cut than many of the other beef roasts, but with just enough fat/marbling to produce a flavorful, tender meal. You can use sirloin steak to make all kinds of delicious dishes like these beef kabobs in the oven.
Good Substitutes for Sirloin Tip Roast
- Rump roast – It’s similar in taste but has a slightly more robust flavor and is less tender than the sirloin tip. Yet, still lean and can be slow-cooked to tenderness.
- Chuck roast – Comes from the shoulder and is known for its texture and rich flavor. It’s typically less expensive than a tip cut. We use a beef chuck to make swiss steak recipe crock pot.
- Brisket – This cut comes from the lower chest, so it’s fattier and has a lot of connective tissue. It’s a great cut for smoking and other “low and slow” cooking methods.
- Short ribs – This cut is fattier, with a rich, meaty flavor, and also often braised or slow-cooked to have a flavorful and tender result. short rib ragu with pappardelle or rigatoni is one of our favorite meals to make with this cut.

Recipe Variations
- Add vegetables: You can add carrots and potatoes and serve alongside the dish for a complete meal.
- Mexican style: Season with chili powder, cumin, and paprika, then add diced chilies.
- Italian style: Season with Italian herbs, such as basil, oregano, and rosemary, and add chopped tomatoes.
- Asian style: Season with ginger, soy sauce, and five-spice powder, and add sliced onions, garlic, and diced bell peppers.
- Skip searing: I mentioned above that browning is optional. If you choose this method, skip the searing part and follow the remaining cooking process. However, this may result in a slightly different outcome in terms of flavor and texture.
Equipment Used in Our Recipe
- Small bowl
- Skillet (optional)
- Slow cooker

Need more pot roast dinner ideas?
If you are short on time, set your slow cooker in the morning and come home to a fabulous chuck roast Crock Pot.
Or, make our most popular beef recipe, a delicious pot roast recipe Dutch oven.

🎯 TFN Pro Tip
Pat the meat dry with paper towels before seasoning and searing. This allows the meat to develop that crispy fond (crust) during browning.
How To Cook A Sirloin Tip Roast
- Sprinkle seasonings on all sides of the meat.
- Heat oil in a skillet and sear all sides to brown the roast.
- Place half the onions on the bottom of the slower cooker, add meat, and then the rest of the onions on top. Combine the Worcestershire sauce and beef broth, then pour the liquid around the roast in the bottom of the slow cooker.
- Cook on low for 8 hours or until fork tender
Cooking Tips
- Season the roast.
Just a few fresh or dried herbs and spices will enhance the flavor of your dish.

- Sear the beef.
This step is optional. But searing meat in a hot large skillet with oil or unsalted butter creates a crust that keeps all of the juices inside. Plus, the caramelized, golden brown crust is more appetizing and appealing.

- Add broth.
To prevent the sirloin tip roast from becoming dry, we use broth to keep the meat juicy.
The other benefit is that the broth creates an amazing base for gravy!
- Let the meat rest before serving!
Give the beef 10 to 15 minutes of rest time before slicing and serving. This will allow the juices to be redistributed. This is the key to a tender, fall-apart pot roast!

Serving Suggestions
The best way to serve this meal is to cut the sirloin tip roast into thin pieces and drizzle them with gravy. It’s delicious with a side of easy to grill vegetables.
Serve it with gravy: Mix 2 tablespoons of cold water and 2 tablespoons of cornstarch in a small bowl. Combine it with the juices from the meat and a pinch of salt (to taste). Whisk this combination together over medium-high heat (in a skillet or your slow cooker if it has a sauté option) until it comes to a boil, then simmer until thickened.
For a perfect contrast to the meat, serve it with healthy instant mashed potatoes or pressure cooker red potatoes. Or, for a healthier option, serve a whole-grain side dish, like making brown rice in Instant Pot.
You may also serve this sirloin tip roast crock pot recipe with a variety of side dishes. Serve it with roasted asparagus, green beans, or honey-glazed carrots for a well-balanced meal.
For a heartier meal, serve the roast with a slice of crusty bread and a fresh garden salad. And don’t forget the wine—pair this dish with a bold Cabernet Sauvignon or a smooth Merlot for an elegant dinner experience. If you’re looking for a comforting weekend meal, serve it with homemade cornbread and a warm bowl of soup.
Sirloin Tip Roast Slow Cooker Recipe FAQs
For juicy, fall-apart, fork-tender meat, slow cook a sirloin tip roast, or use another “low and slow” cooking method.
No, they are completely different cuts of meat. A sirloin tip is a lean cut of beef from the round primal cut, near the sirloin primal. Top sirloin comes from the sirloin primal cut and is typically cut into steaks.
Although it’s usually sliced for serving, it also makes for incredibly juicy shredded beef! Use shredded sirloin roast for sliders and sandwiches, on nachos, and even in casseroles and soups!
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm the roast in a pan with a bit of beef broth or use the microwave in 30-second intervals.
Yes! While sirloin tip roast is ideal for slow cooking, you can also use chuck roast or rump roast for similar results.

More Slow Cooker Recipes to Love…
- Ribs Slow Cooker
- Chicken Garlic Parmesan Pasta
- 15 Bean Soup Crock Pot Recipe
- Crock Pot 3 Cheese Mac and Cheese
- Cube Steak in Crock Pot
If you tried this sirloin tip roast or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!

Slow Cooker Sirloin Tip Roast
Equipment
- small bowl
- skillet - optional (for browning the roast)
- crock pot (slow cooker)
Ingredients
- 3 pounds boneless sirloin tip roast
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon thyme
- 1 teaspoon dried oregano
Other Ingredients
- 2 tablespoons olive oil
- 2 medium onions sliced thinly
- 2 cups beef broth or stock
- 1 tablespoon Worcestershire sauce
- 1-2 sprigs fresh rosemary or 1 teaspoon dried
Instructions
- Unwrap and remove any twine from the beef roast. Measure seasonings into a small bowl; stir to combine. Sprinkle seasoning liberally on all sides of the roast.
- Add oil to skillet over medium-high heat. **If your slow cooker has a sauté option, you can use that. When oil is shimmering, add it to the skillet and brown on all sides for 2-3 minutes each, or until a golden brown crust develops. (See Notes)
- Layer half of the onions in the bottom of the crockpot. Place browned roast over the onions, then layer the other half of the onions and the rosemary sprigs (if using) on top of the meat. Combine the Worcestershire sauce and beef broth, then pour the liquid around the roast in the bottom of the slow cooker.
- Cook on LOW heat for 8 hours (cooking time). When done, the roast should be fork tender (you should be able to twist a fork in it) and the internal temperature at the thickest portion of the beef should reach at least 165ºF.
- Remove the sirloin roast from crockpot and transfer it to a carving board or serving platter. Tent the meat with a sheet of aluminum foil and allow it to rest for 10 minutes before serving.
Notes
- Pat the meat dry with paper towels before seasoning and searing. This allows the meat to develop that crispy fond (crust) during browning.
- Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm the roast in a pan with a bit of beef broth or use the microwave in 30-second intervals.
Sharina says
This sirloin tip roast was incredibly delicious! With the help of crock pot, it turned out so tender and juicy. It makes a wonderful and satisfying weeknight dinner.
Wendy says
This had such great flavor and was so easy!
Dana says
This roast was so moist and flavorful! I love a recipe that I can set and forget, so it was perfect. We loved this dinner!
Cam says
This tasted so so delicious! Loved this!
EJ says
I tested it, and WOW! I really love the aroma and how well it cooked on my slow cooker.