To make the best fall-apart beef recipe, make our shredded chuck roast crock pot recipe with barely any effort! This easy pull apart beef roast recipe includes only a few simple ingredients for a fantastic slow cooker dump-and-go meal. It’s perfect for making shredded beef tacos and burritos, enchiladas, BBQ sandwiches, or enjoying as-is roast beef with nearly any side.
Like our slow cooker smothered chicken recipe, this is another favorite slow cooker dump-and-go recipe.
Not only is it amazingly delicious and easy to make, but it has terrific versatility. Although you’ll find great serving ideas below, my favorite is to use them to make leftover pot roast tacos.
This shredded chuck roast crockpot recipe is a foolproof way to prepare juicy, flavorful beef with minimal effort. Slow cooking allows the flavors to develop while keeping the meat incredibly tender. Plus, it’s a great make-ahead option since it stores well for 3-4 days in the fridge. Reheat leftovers in the microwave or on the stovetop with a splash of the reserved liquid to maintain their juicy texture.
🎯 TFN Pro Tip – Meal Prep 101
This pull-apart beef roast is great for your weekly meal plan. Cook it once during the weekend, and you’ve got a great protein for meal prepping any number of lunch and dinner dishes!
And did we mention how easy it is? Prep it in under 5 minutes! You literally dump the ingredients in the slow cooker and press cook.
Content Covered Here
Why We Love This Shredded Chuck Roast Crock Pot Recipe
- Set It and Forget It
With a slow cooker, you can prep everything in minutes and let it cook low and slow for hours. This method is perfect for busy days when you want a hearty meal without much effort. If you’re looking for more meals like this, check out our crock pot recipes! - Versatile and Delicious
This beef recipe is incredibly versatile. Use the shredded chuck roast in everything from quesadillas and tacos to salads and casseroles. The possibilities are endless! - Budget-Friendly
Beef chuck roast is an affordable cut that transforms into a tender, flavorful dish when slow-cooked. It’s a cost-effective way to feed a crowd or meal prep for the week.
Ingredient Notes and Substitutions
This is a classic 5-ingredient recipe that is made with simple pantry staples. All you need are:
- Beef chuck roast – The star of the recipe, this cut is perfect for shredding when slow-cooked. Substitute with brisket or rump roast if needed. If you aren’t familiar with this beef shoulder cut, read about chuck roast here.
- Hot water and Bouillon paste (we prefer Better than Bouillon) – These create a rich cooking liquid to infuse the beef with flavor. Replace bouillon paste with beef broth or stock for a similar taste.
- Onion – Adds sweetness and depth to the dish. Use yellow, white, or even red onion based on your preference.
- All purpose seasoning – A versatile mix that enhances the flavor of the roast. Customize by adding smoked paprika or cumin for a smoky twist.
🎯 TFN Pro Tip – Beef Boullion vs. Broth
For the best beef flavor, use beef bouillon paste at double strength. We recommend using 2 teaspoons of paste with 1 cup of water instead of beef broth.
Recipe Variations
- Mexican-Inspired: Add cumin, oregano, and chili powder to the seasoning and serve with pico de gallo, avocado, and sour cream.
- BBQ Shredded Beef: Mix in your favorite BBQ sauce after shredding for a sweet and tangy twist.
- Italian-Style Roast: Add Italian seasoning and serve with crusty bread and roasted vegetables.
- Spicy Kick: Include red pepper flakes or hot sauce for a spicy variation.
- You can swap all-purpose seasoning in this chuck roast recipe for your favorite taco seasoning to make southwestern shredded beef tacos.
- Or try Italian seasonings to enjoy over noodles or in Italian-style pulled beef sandwiches.
Equipment Used in Our Recipe
- Slow Cooker: Essential for tender, flavorful shredded beef.
What is the Best Cut for Pulled Beef?
Chuck roast is the best beef cut for pulled or shredded beef.
A chuck roast may be called a blade chuck roast, beef pot roast, blade chuck pot roast bone-in, chuck 7-bone pot roast, chuck blade pot roast, chuck pot roast, chuck roast blade cut, or shoulder pot roast.
That’s a lot of options to describe the same cut of beef. If you’re unsure what’s available at your local grocery you can always ask the store’s butcher for some insight!
🎯 TFN Pro Tip
For extra flavor, sear the chuck roast in a hot skillet with a little oil before placing it in the slow cooker. This step locks in the juices and creates a richer taste.
Beef brisket makes great pulled beef, too, but it can easily dry out. If you choose to use this cut, it should be cooked on the low setting with plenty of fluid.
Round roast and rump roast can also be used with less predictable results. Look for well-marbled roasts and be prepared to chop the cooked meat if it doesn’t easily shred or pull apart.
This handy article discusses the different cuts of beef for shredding.
How to Make Tender Beef Roast in the Crock Pot
The best, meatiest, most savory fall-apart roast beef is made in only 3 easy steps.
- For optimum flavor, let the chuck roast rest at room temperature for an hour before cooking. When you remove it from the fridge, season it generously with the all-purpose seasoning.
- Make beef broth with bouillon and hot water. Then place the beef roast in the slow cooker, pour in the broth, and top with sliced onions. Cover and cook until fork-tender.
- Once done, remove the chuck roast from the Crock Pot and transfer it to a plate. Shred the beef and then return to the slow cooker.
Pull apart beef right away while warm, or allow it to cool to room temperature before storing pulled chuck roast in the fridge or freezer as part of your meal planning.
Serving Suggestions
This shredded chuck roast crock pot recipe is perfect for a variety of dishes. Use it to make leftover pot roast tacos, beef & bean burritos, or beefy enchiladas. Add it to shredded beef sandwiches, taco salad, or hearty beef chili. It’s also great for game-day snacks like loaded nachos.
For a fun twist, replace ground beef with shredded chuck roast in cheeseburger soup Crock Pot or frito taco casserole. Serve with sides like grilled corn, a fresh salad, or a bowl of pico de gallo topped with fresh cilantro.
Pull Apart Beef Roast Recipe FAQs
Enjoy savory shredded chuck roast over perfect Instant Pot mashed potatoes, buttery egg noodles, or white or brown rice. It goes well with just about any side dish, including Instant Pot pinto beans, best smoked mac and cheese, roasted veggies, or a simple fresh salad.
Absolutely! Make this pulled beef chuck roast in the slow cooker on a relaxing Saturday or Sunday and set yourself up for easy, satisfying meals through the week.
Keep cooked shredded beef in an airtight container for up to 4 days. Use it to make healthy lettuce wrap pulled beef tacos, burrito bowls, or taco salads for lunch, as part of your quick heat-and-enjoy weeknight dinner plan, or to enjoy over nachos for a no-fuss snack.
Yes, you can freeze shredded beef. Transfer leftover pot roast to an airtight container or freezer bag and keep it in the freezer for up to 2 months. Defrost in the fridge overnight before use in your favorite dishes.
The internal temperature will be over 165 degrees F (and probably closer to 185 to 195 degrees) and easy to separate. One of the things I love about my slow cooker is that it has a programable probe to insert into the roast.
Reheat in the microwave or stovetop, adding a splash of liquid or broth to maintain moisture.
Store leftovers in an airtight container in the refrigerator for 3-4 days.
Love Easy Dinner Recipes? Here’s More…
- Baked Stuffed Chicken Breast
- Beef Rib Steak Bone In
- Smoked Pork Tenderloin Recipes
- Sausage and Veggies Sheet Pan
If you tried this pulled beef chuck roast recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Crock Pot Pulled Beef Chuck Roast
Equipment
- crock pot (slow cooker)
Ingredients
- 3-4 pounds beef chuck roast (see notes for other cuts of roasts)
- 1½ cups hot water
- 3 teaspoons Better than Bouillon beef paste (can substitute bouillon and water for beef broth)
- 1 small onion, sliced
- 1 tablespoon all purpose seasoning like Montreal Steak Seasoning
Instructions
- If time permits, season roast with all purpose seasoning and let rest for one one hour before placing into slow cooker.
- Mix bouillon and hot water together and stir until disolved. Place roast beef into the pot of your slow cooker, add beef broth and seasoning. Cover with sliced onions. Cook roast in slow cooker for 3-4 hours on High setting or 6-8 hours on Low.
- After cooking, remove roast from slow cooker and to a platter. Pull apart roast with two forks. Return to the slow cooker if not serving right away, keeping it on warm setting.
Video
Notes
Nutrition
Save This Recipe!
Enter your email below, and we'll send the recipe straight to your inbox.
Dennis Wood says
I use Taco seasoning (1 packet) in place of all purpose seasoning and make beef taco meat. Cook for 1 hour High and 7 on low.
Works great but definitely need to eat over the plate!
Sonya Buckley says
What other seasoning works well on this? To let it rest the 1 hour in?
Renae says
The recipe calls for all purpose seasoning, so you could use your favorite seasonings. My favorites are Montreal Steak Seasoning and Kinder’s The Blend (my newest favorite). I believe having a blend of salt, pepper, and garlic is important any all purpose seasoning. For a sodium free seasoning, Mrs. Dash’s are great options.
Tiffany says
Looks so easy and delicious! Saving for a future dinner.
Renae says
It is soooo easy and a great dinner (and for meal prep, too!). Thanks!
mykitchencents says
Renae! This looks delicious. I will be making this very soon! Thanks for sharing.
Renae says
Thank you! It’s such an easy and tasty recipe, I’m sure you’ll love it.