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And just like that, the holidays are here! In our part of the country, November is when fall weather really begins. It’s also when I make adjustments to my menu and meals to complement the season ahead. So, I want to share my November menu and meals with you.
November’s menu reflects the change of season with rich stews, slow cooking foods, and comfort meals. I’m so enamored with my Instant Pot that it’s getting a good workout this month. And, I didn’t forget about Thanksgiving leftovers. either. I have a delicious casserole recipe that uses them.
Planning Ahead
One of the reasons I am sharing my monthly menu is so that you can either plan ahead or cook along with me. It’s your choice.
Most of the meals below and their prep will be shared in my social media stories.
The list of foods below includes a mixture of current recipes and future recipes that I will post this month. So, if you want to cook ahead, look for red or blue-colored foods (current recipes on here) which are clickable links. The link will take you to the blog post for that recipe (some of the recipes are older and contained within a blog post) :
November’s Eats and Treats
Breakfasts
Make an Easy Frittata
Cheddar & Bacon Biscuits
Soups & Salads
Butternut Squash Soup
Appetizers & Sides
Mashed Potato Casserole
Dinners
Instant Pot Beef Stew
Spaghetti Casserole
Instant Pot Shredded Pork
Roasted Turkey
Desserts
My November Plan
I hope you enjoy my November menu and meals. A monthly list really helps keep me on track during the month with dinners. Plus, I know what groceries I need to buy for the upcoming month.
If you’re cooking along then you can always pull up this post up and stay on top of your dinners, too.
The Holiday Season
This is truly the most wonderful time of the year. As the month of Thanksgiving, November is a special month in the year. It’s a time of reflection of blessings and thankfulness. My goal is to remember to live in the moment and treasure every day this month.
How about you? Do you have a special way of reflecting this month?