It is almost fall – my favorite season of the year! Bring on the pumpkin spice, apple crisp, and lots of tasty, yummy soups please. One thing I really love about fall is seeing pumpkins everywhere. So, I thought it would be fun to make edible, pumpkin shaped bread bowls for the delicious soups I’ll be making. Of course, the bread bowl should look just like a real pumpkin, but be soft and chewy. And, prep so easy that kids can help make them. Well, they’re here! Learn how to make a soft, yet sturdy homemade pumpkin bread bowl easily from frozen dough. Get the bread bowl recipe below and serve up your soup, stew, or dip in style.
Are you ready to make the best clam chowder ever? This. Is. It. Your family and friends won’t believe that this is homemade. It’s so smooth and rich tasting that I’m calling it Ultimate Clam Chowder. You’ll love this easy, copycat recipe that’s inspired by the award winning Splash Cafe Clam Chowder in Pismo Beach!
I’m often asked “what is Posole?” Also spelled Pozole, it’s a delicious Mexican stew featuring tender chunks of pork or chicken, zesty tomatillos, and hearty hominy. Our Instant Pot Chicken Posole recipe is perfect for creating a rich and flavorful dish in a fraction of the time it takes to make a traditional stew. So, get out your pressure cooker, and let’s make this easy chicken pozole recipe.
Chili Cheeseburger Soup is perfect for those days when you’re craving something comforting and cheesy. It’s easy to make and perfect for cozy weeknight dinners. The ground beef, diced tomatoes, and Velveeta cheese combine to create an amazing soup that tastes just like a cheeseburger! Make it in less than 30 minutes on the stove top, or 5-7 hours in the slow cooker.