There’s nothing quite like baking sourdough at home, and these recipes make it easy to fall in love with every step of the process. Start your sourdough journey with how to make a sourdough starter, the simple guide that helps you build a healthy, bubbly base for all your future loaves. Once your starter is thriving, bake up soft and sliceable easy sourdough sandwich bread for everyday meals or the deeply flavorful overnight sourdough bread (no knead method) that’s perfect for lazy weekend baking. If you love that beautiful crusty finish, Dutch Oven sourdough bread will quickly become a go-to favorite.
When you’re ready to get creative, these recipes take sourdough baking to the next level. jalapeño cheddar sourdough bread adds a spicy, cheesy twist that’s irresistible for snacking or serving with soup, while whole wheat sourdough bread brings a hearty, wholesome flavor to every slice. For a touch of French flair, sourdough french bread delivers bakery-style texture and flavor straight from your own oven. Each loaf is made to impress, with that signature tang and soft crumb that make sourdough so special.
And don’t let that sourdough discard go to waste! Turn it into something sweet and cozy with sourdough discard banana bread or sourdough discard cinnamon rolls, perfect for breakfast or dessert. Or whip up a batch of sourdough discard pancakes for a weekend brunch that everyone will love. These recipes prove that sourdough isn’t just bread—it’s a way to bring warmth, creativity, and homemade goodness into your kitchen all year long.
Start your sourdough baking journey with our step-by-step guide to making a homemade sourdough starter. You'll have everything you need to know with our pro tips for a successful starter that's ready in days. Get Recipe