Easy Peach Cobbler with Cake Mix

This easy peach cobbler with cake mix is a warm, sweet treat that’s as simple as it is satisfying. With juicy peaches, a buttery cake topping, and just a handful of ingredients, this recipe comes together in minutes—no mixer needed. Perfect for last-minute gatherings or an effortless dessert night, this cobbler brings all the flavor of homemade with none of the fuss.

This fresh peach cobbler with cake mix is a fantastic way to enjoy a classic dessert using simple pantry staples you likely have on hand. If you’re lucky enough to have ripe peaches, they’ll take this cobbler to the next level—but frozen or canned peaches work beautifully too. The sweet peach mixture bubbles up beneath a crisp, golden topping, creating the perfect texture contrast. For a quick and equally delicious twist, this easy cake mix peach cobbler can be prepped in advance and baked just before serving.

Why We Love This Fresh Peach Cobbler with Cake Mix

• Convenient, budget friendly, and quick to make.
  This easy cake mix peach cobbler dessert is really simple to make, and the ingredients are inexpensive. Like our peach pound cake and  Bisquick cobbler, this recipe is perfect when you want a delicious summer dessert, but have no time to bake from scratch!
  
• Plenty of occasions to serve it.
  Although stone fruits are generally in season during the late summer months, peach cobbler is a very popular Thanksgiving dessert, and it serves about 10 people, so it’s nice for a potluck too..
  During the summer months, it’s fantastic for picnics, bake sales, and cookouts with friends and family.
  
• The flavor pairs well with many different summer foods.
  The sweet fruit flavor will balance the tangy and rich flavors of BBQ sauce, while complementing the tart citrus flavors of lemonade with basil. No wonder this is such a popular summer treat!

Ingredient Notes and Substitutions 

• Peaches – I recommend using frozen or fresh peaches to make this recipe. This way, there’s no guessing if they’re ripe enough! Canned peaches are a good substitute, but see our notes below for tips on using canned peaches.
  
• Cornstarch – This ingredient is a thickener for the peach filling. Other thickeners like tapioca and flour may work, but because we haven’t tested them in this recipe, so we can’t tell you what amounts to use.
  
• Lemon juice – You need a bit of something sour to balance the sweetness of the fruit. If you don’t have lemons, lime juice works well.
  
• Yellow cake mix – Feel free to use any brand you like, and although we haven’t tested sugar-free cake mix, there’s really no reason that it shouldn’t work.

If you love cobbler with cake mix, try our apple cobbler with cake mix. Use any leftover peaches to make a peach cobbler pound cake.

Recipe Variations

• Peach dump cake with cherries: Replace half of the peach slices with cherry pie filling for a sweet and tart combo that’s always a hit. Use a white cake mix or yellow cake mix depending on your preference.
• Spiced peach cobbler: Add a warm touch by mixing cinnamon and a pinch of nutmeg into the dry cake mix before topping the cobbler. A spice cake mix also works great to give it extra cozy flavor.
• Pear and peach cobbler: Mix equal parts pears and peach slices for a fruity twist. You can also substitute the can of peaches with peach pie filling or fruit packed in light syrup.
• Double fruit cobbler: Want to switch it up completely? Try this cobbler with a mix of peach desserts using canned peaches, cherries, and a sprinkle of brown sugar for added sweetness.

How to Make Cobbler with Canned Peaches

If your only option is to use canned fruit to make cake mix peach cobbler, that’s fine! We have some simple tips to ensure that everything will still be peachy (pun intended).

First, avoid using canned fruit in thick, heavy syrup — these are overly sweet and are, frankly, a bit slimy in texture. These peaches will struggle to hold onto the sugar and spices and will instead taste more like a hot peach soup with some soggy topping… Not at all what we’re going for!

Choose fruit in natural juice, and drain the juice from the can before using. It isn’t necessary, but you may even want to pat the slices dry with paper toweling.

If you enjoy experimenting with peach recipes, consider add these recipes to your list: peach cobbler with pancake mix and peach crisp.

Equipment Used in this Recipe

• Baking dish
• Large mixing bowl
• Non-stick cooking spray

How to Make Easy Cake Mix Peach Cobbler

Here are our favorite tips for making fresh peach cobbler with cake mix:

1. For a crispier topping, use less yellow cake mix.
   To make the topping of the yellow cake mix dessert as crispy as possible, be sure the dry mixture is in an even layer over the fruit. Or, use a little less of the dry mixture for a super crispy, golden brown cobbler topping.
   As another option, sprinkle a couple of tablespoons of chopped nuts over the top of the peach cobbler cake mix topping. This will also give you more of the crunch you’re after.

🎯 TFN Pro Tip

If you crave crunchy fruit desserts, consider making a peach crisp next time. It includes oats, so the topping has a bit more texture and bite. 

3. Press the topping into the peaches.
   Use your finger tips to gently press the crumbly topping onto the fruit. This way, any dry areas will absorb some of the peach juice.

When everything is moist, the cobbler topping should look crumbly – not at all like cake batter. (See the above photo for reference.)

4. Bake and enjoy!

Serving Suggestions

This easy peach cobbler with cake mix is irresistible served warm straight from the oven. Pair it with a generous scoop of vanilla ice cream or a dollop of whipped cream for that classic cobbler experience. For a little extra flair, drizzle with caramel sauce or top with chopped pecans or walnuts for added crunch. It also makes a delicious brunch treat when served alongside a cup of coffee or a light fruit salad.

Recipe FAQs

More Fruity Desserts To Love…

• Apple Strawberry Crisp
  
• Homemade Blueberry Pop Tarts
  
• Pear Crumble Recipe
  
• Red White Blue Salad

If you tried this peach cobbler with cake mix recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!

Easy Peach Cobbler with Cake Mix

Renae Gerhardstein

5 from 17 votes

This easy peach cobbler with cake mix is the perfect quick dessert! Made with pantry staples and juicy peaches, it’s a sweet, comforting treat.

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Course: Dessert

Cuisine: American

Servings: 8

Prep Time: 5 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 50 minutes minutes

Calories: 394

Equipment

• ▢
  10” round or square baking dish
• ▢
  large mixing bowl
• ▢
  non-stick cooking spray

Ingredients

• ▢ 32 ounces frozen peaches (thawed) or 3½ pounds of fresh peaches
• ▢ 2 teaspoons cornstarch
• ▢ 1 tablespoon lemon juice
• ▢ 15.25 ounces yellow cake mix
• ▢ ½ cup brown sugar
• ▢ 4 ounces butter melted

Instructions 

• Preheat oven to 375ºF. Grease a 9×13-inch baking dish with butter or non-stick cooking spray and set aside.
• To a large mixing bowl, add peaches, cornstarch, and lemon juice. Stir well with a mixing spoon to combine. Pour mixture into prepared baking dish.
• To that same mixing bowl, add dry cake mix, brown sugar, and melted butter. Stir with a mixing spoon to combine (mixture will look crumbly). Use a spatula to spread the cake mixture in an even layer on top of the peaches.
• Bake in preheated oven for 45 minutes, until bubbly and golden. Let cobbler cool for 10 minutes before serving.
• If desired, serve topped with vanilla ice cream or whipped cream.

Notes

Recipe Variations:

• Peach dump cake with cherries: Replace half of the peach slices with cherry pie filling for a sweet and tart combo that’s always a hit. Use a white cake mix or yellow cake mix depending on your preference.
• Spiced peach cobbler: Add a warm touch by mixing cinnamon and a pinch of nutmeg into the dry cake mix before topping the cobbler. A spice cake mix also works great to give it extra cozy flavor.
• Pear and peach cobbler: Mix equal parts pears and peach slices for a fruity twist. You can also substitute the can of peaches with peach pie filling or fruit packed in light syrup.
• Double fruit cobbler: Want to switch it up completely? Try this cobbler with a mix of peach desserts using canned peaches, cherries, and a sprinkle of brown sugar for added sweetness.

TFN Pro Tip:

• You can substitute frozen peaches with 30 ounces (two 15-ounce cans) of canned peaches in natural juice (don’t use fruit packed in heavy syrup). Drain juice before using.
• If you crave crunchy fruit desserts, consider making a peach crisp next time. It includes oats, so the topping has a bit more texture and bite.

Make Ahead Instructions

• If you want to make the dessert ahead, freeze it unbaked. It will keep in the freezer for about 3 months. When you’re ready, let it thaw in the fridge before baking. 
• We do not recommend freezing baked cobbler because the topping becomes a bit soggy.

Storing Instructions

• Peach cobbler with cake mix can be refrigerated in an airtight container for up to 4 days.
• Enjoy leftovers cold (it’s delicious!) or reheat in the microwave or in the oven at 350℉.

Nutrition

Serving: 1serving | Calories: 394kcal | Carbohydrates: 70g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 503mg | Potassium: 187mg | Fiber: 2g | Sugar: 46g | Vitamin A: 724IU | Vitamin C: 5mg | Calcium: 134mg | Iron: 2mg

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